Deli Meats Produced in USA

Bresaola - Dried Cured Beef Sliced 0.22-0.3 lb.

Bresaola - Air Dried Beef - sliced - 0.22-0.3 lb/100-130 gr, USA.

Also known as Bunderfleish in Switzerland.

It is the most famous meat specialty.
Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item.

Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.

Keep Refrigerated

• SKU: 080183
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French Blood Sausage - Boudin Noir Sausage - 16 oz.

Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d' Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
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Duck Breast Magret Smoked 0.5-1.1 lb.

Smoked Magret of Duck - Duck Prosciutto - non sliced - 0.5-1.1 lb/230-500 gr by Sonoma Foie Gras, USA.

Alderwood smoked. Fully cooked. Ready to eat.

Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.

Price as each.

• SKU: 080161
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French Merguez Sausage 0.75-1 lb.

Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d' Antan, USA.

Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.
Great for a French gourmet sausage gift.

• SKU: 080106
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Italian Dry Salame 13 oz.

Dry Salame 'V-5' Wrapped - 13 oz/370 gr by Molinari, USA.

A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Great for a Molinari's salami gift.

• SKU: 082314
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French Duck Rillettes Du Perigord 7 oz.

Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d' Antan, USA.

Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031501
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Basturma w/Spices 1 lb.

Basturma - Marinated Skewered Beef - exotic meat with spices - 1 lb/454 gr, USA.

The cured beef called basturma may be the most powerfully flavored cold cut in the world, less a foodstuff than a force of nature, with a bit of the chewy translucence of first-rate Italian bresaola, a ripe, almost gamy back taste, and then the onslaught of the seasoning, a caustic, bright-red slurry of hot pepper, fenugreek and a truly heroic amount of garlic that hits the palate with all the subtle elegance of a detonated land mine.
Ingredients: Cured and dried beef with spices, coated with water, paprika, garlic powder, artificial color (red #40), salt.

Great for an exotic meats gift.

• SKU: 081133
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French Boudin Blanc Sausage 1 lb.

Boudin Blanc Frozen - Traditional French Sausage - 1 lb/454 gr, by Terroirs d' Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
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French Country Pork Pate w/Black Pepper 7 oz.

Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d' Antan, USA.

No artificial ingredients.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.

• SKU: 031502
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French Saucisse de Toulouse - Cassoulet 1-1.2 lb.

Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.

• SKU: 082023
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Moskovskaya Sausage - Kielbasa 1 lb.

Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.

A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

• SKU: 080813
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Salami 'Royal' Dried 1 lb.

Hard Salami 'Royal' Dried - 1 lb/454 gr, USA.

Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.

Great for a gourmet salami gift.

• SKU: 081114
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Bresaola - Dried Cured Beef Whole 4.5-5 lb.

Bresaola - Dried Cured Beef - whole - 4.5-5 lb/2-2.26 kg, USA.

Also known as bunderfleish in Switzerland.
Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.

• SKU: 080139
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Moscow Salami 1 lb.

Moscow Salami Dry - hard salami sliced by order - 1 lb/454 gr, USA.

Very hard and dry, with a rich and smoky tang with hints of other flavors.
Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

• SKU: 081102
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French Duck Breast Cured & Dried 2 oz.

Duck Breast Cured and Dried - Duck Prosciutto (Duck Bresaola) - 2 oz/56 gr by Terroirs d'Antan, USA.

Ingredients: Duck breast, sea salt, mixed peppercorn, brown sugar, fresh garlic, sodium nitrite.

• SKU: 080192
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French Garlic Sausage 1 lb.

Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs D'Antan, USA.

Ready to Eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

• SKU: 082020
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Teli Salami Bende 1 lb.

Teli Hungarian Salami Bende - 1 lb/454 gr, USA.

Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

• SKU: 080303
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French Dry Sausage 10-12 oz.

French Dry Sausage - Saucisson Sec - 10-12 oz/285-340 gr by Terroirs D'Antan, USA.

• SKU: 080118
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Italian 'Salametti Secchi' Sausage 1 lb.

Italian 'Salametti Secchi' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

Small diameter dry salame in a natural casing which gives it an old-fashioned flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Sugar, Lactic Acid Starter Culture, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Sodium Nitrate.

Great for a gourmet salami gift.

• SKU: 082308
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Blackforest Ham 1 lb.

Blackforest Ham - 1 lb/454 gr, USA.

Blackforest style coated with beef blood, gelatine, garlic and spices.
Cured with water, salt dextrose, monosodium glutamate.

• SKU: 080822
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