Deli Meats Produced in USA

Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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French All Natural Blood Sausage, Boudin Noir - 1 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
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French All Natural Boudin Blanc Sausage 1 lb.

All Natural Boudin Blanc Sausage - Frozen White Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.

Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.

Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
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French All Natural Garlic Sausage 1 lb.

All Natural Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

Approximately 1 lb.

• SKU: 082020
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Muscovy Hen Breast, Boneless Frozen Single 6.4-8 oz.

Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.

This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.

Vacuum-sealed for freshness.

Approximate Product Weight: 6.4 – 8 oz.

• SKU: 080146
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Sopressata Rings Sausage 1 lb.

Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082313
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French All Natural Merguez Sausage 0.75-1 lb.

All Natural Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.

• SKU: 080106
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French Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

• SKU: 080120
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Dry Coppa Hot Sausage 2.2 lb.

Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082310
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Toscano Style Dry Salami 3.4-4.2 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.

A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082306
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Dry Coppa Mild Sausage 2.2 lb.

Italian Dry Coppa Mild Sausage - 2.2 lb/1 kg by Molinari, USA.

Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082311
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French All Natural Saucisse 'Hunter Sausage' w/Apple 1-1.2 lb.

All Natural 'Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.

Keep frozen.

• SKU: 082021
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French Pate de Campagne Forrestier 3.5 lb.

Pate de Campagne Forrestier "All Natural" - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.

• SKU: 031405
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Muscovy Drake Breast, Boneless Frozen Single 16-18 oz.

Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.

The Muscovy drake offers the king of fresh duck breasts. This large single breast is perfect for roasting, sauté or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.

Vacuum-sealed for freshness.

Approximate Product Weight: 1 – 1.13 lbs.

• SKU: 080147
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French All Natural Andouillette Sausage 1 lb.

Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d'Antan, USA.

Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080108
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Sopressata Salami 3.8-4 lb.

Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082312
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French All Natural Pork & Duck Sausage w/Fig & Brandy 1-1.2 lb.

All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.

• SKU: 082022
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Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.

Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.

Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.

Keep refrigerated.

• SKU: 082026
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French All Natural Saucisse de Toulouse, Cassoulet 1-1.2 lb.

All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.

Keep frozen.

• SKU: 082023
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French Goose and Duck Liver Mousse 3.2-3.6 lb.

Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.

Topped with Aspic and Orange.

Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

• SKU: 031403
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