Deli Meats and Pate

French Duck Foie Gras Mousse 3.5 lb.

Mousse of Duck Foie Gras 'All Natural' - 3.5 lb/1.5 kg by Terroirs d' Antan, USA.

With Port Wine and Raisins. Topped with Aspic
No Artificial Ingredients.
Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031409
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French Duck Liver Mousse w/Port Wine 3.5 lb.

Duck Liver Mousse with Port Wine - 3.5 lb/1.5 kg by Terroirs d' Antan, USA.

Mousse de Canard Au Porto.
Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031401
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French Pate de Campagne w/Black Pepper 3.5 lb.

Pork meat Pate de Campagne with Black Pepper Tradition - 3.5lb/1.5 kg by Terroirs d' Antan, USA.

Topped with caramel colored aspic, lemon, carrot, bay leaf.
Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.

• SKU: 031406
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Italian 'Salamette Secchi' Hot Sausage 6 lb.

'Salamette Secchi' Hot Italian Sausage - 6 lb/3 kg by Molinari, USA.

Calabrese style salami, all pork salami spiced with cracked chili's and cayenne pepper, stuffed into a natural casing.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082304
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Prosciutto di Parma Whole - Italian Ham - 14-15 lb.

Prosciutto di Parma Boneless Whole - Italian Ham - 14-15 lb/6.4-7 kg by Fiorucci, Italy.

Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.

• SKU: 080142
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Smoked Boneless Pork Loin 'Karaj' 1 lb.

Smoked Boneless Pork Loin 'Karaj' - 1 lb/454 gr, USA.

Ready to eat.
Cured with: Salt, ascorbic acid vitamin C, sodium nitrate.

• SKU: 080301
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French Dry Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d' Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

• SKU: 080120
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French Truffle Mousse 3.5 lb.

Mousse Truffee 'All Natural' - 3.5 lb/1.5 kg by Terroirs D'antan, USA.

Ingredients: Chicken liver, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.

• SKU: 031404
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Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.

• SKU: 082301
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Lamb Sausage w/Fennel & Sundried Tomatoes 0.75 lb.

Lamb Sausage with Fennel & Sundried Tomatoes - 0.75 lb/340 gr by Fabrique Delices, USA.

Ingredients: Lamb, Sundried Tomatoes, Water, Fennel, Salt, Olive Oil, Spices (allspice, corrander, nutmeg, caraway, marjoran), Granulated Garlic, Pepper, Natural Lamb Casing.

Cooking suggestions: To fully enjoy this specialty sausage simply grill on BBQ or pan fry with olive oil over medium heat for 15 to 20 minutes.

Pork Free.

No MSG. No preservatives. No artificial flavors.

Keep Frozen.

• SKU: 082025
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Paleta Serrano Ham Whole Boneless 5 lb.

Paleta Serrano Ham Dry Cured - whole boneless - 5 lb/2.27 kg by Fermin, Spain.

Aged 18 months.

Dry cured serrano pork shoulder.

Marky's is proud to bring you Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180393
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Pata Negra Iberico Ham Boneless 9.5 lb.

Pata Negra Iberico Ham - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain.

Dry-cured Iberico pork ham.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180314
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Pata Negra Iberico Ham w/Bone 15 lb.

Pata Negra Iberico Ham - Bone-in - 15 lb/6.8 kg by Fermin, Spain.

Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness.

• SKU: 180349
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Pata Negra Paleta Iberico Bellota Ham Boneless 5.25 lb.

Pata Negra Paleta Iberico Bellota Ham - boneless - 5.25 lb/2.31 kg by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180351
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Pata Negra Paleta Iberico Ham Boneless 5 lb.

Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180392
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Serrano Ham Whole Boneless 16-18 lb.

Serrano Ham Dry Cured - whole boneless - 16-18 lb/7.3-8.2 kg by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080112
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Serrano Ham Whole Boneless 8 lb.

Serrano Ham Dry Cured - whole boneless - 8 lb/3.6 kg by Fermin, Spain.

Aged 18 months.

Dry cured serrano pork ham.

Marky's is proud to bring you Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180391
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