Deli Meats and Pate

Serrano Ham Sliced 4-8 oz.

Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork ham.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180402
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French Duck Salami Cured 0.5-1 lb.

Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs D' Antan, USA.

Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
Great for a gourmet salami gift.

• SKU: 080191
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French Pate de Campagne Forrestier 3.5 lb.

Pate de Campagne Forrestier "All Natural" - 3.5 lb/1.5 kg by Terroirs d' Antan, USA.

All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.

• SKU: 031405
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Italian 'Sopressata' Sausage 4 lb.

Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA.

All pork salami with burgundy wine, dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082312
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French Duck Rillettes 2.2 lb.

Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d' Antan, USA.
Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031402
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Italain Coppa Dry Mild Sausage 2.2 lb.

Coppa Dry Mild Italian Sausage - 2.2 lb/1 kg by Molinari, USA.

Dry-cured pork shoulder superbly seasoned; rivals prosciutto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082311
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Paleta Serrano Ham Sliced 4-8 oz.

Paleta Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork shoulder.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite).

• SKU: 180404
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Pata Negra Paleta Iberico Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180403
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Prosciutto Italian Ham Sliced 4 oz.

Prosciutto Italian Ham - All natural - sliced - 4 oz/120 gr by Fiorucci, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process.

• SKU: 080143
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Serrano Ham Whole Boneless Sliced 3.5-4.0 oz.

Serrano Ham Dry Cured - whole boneless sliced - 3.5-4.0 oz/100-114 gr by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080113
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Baby Bologna 1 lb.

Baby Bologna sausage - 1 lb/454 gr, USA.

The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.

• SKU: 081901
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French Goose and Duck Liver Mousse 3.5 lb.

Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.5 lb/1.5 kg by Terroirs d' Antan, USA.

Topped with Aspic and Orange.

Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

• SKU: 031403
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Italian Finocchiona Sausage 3 lb.

Italian Sausage Finocchiona - 3 lb/1.36 kg by Molinari, USA.

All pork salami, spiced with whole fennel seed and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Great for Italian food gifts.

• SKU: 082302
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Pata Negra Paleta Iberico Bellota Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180379
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Prosciutto di Parma Whole - Red Label Italian Ham - 16-18 lb.

Prosciutto di Parma Boneless Whole - Red Label Italian Ham - 16-18 lb/7.3-8.2 kg by Fratelli Galloni, Italy.

Its exceptional and incomparable flavor is based on its sweet-tasting meat and its bright, uniform rose color.

Great for an Italian Prosciutto gift.

• SKU: 080131
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Canadian Style Bacon 1 lb.

Canadian Style Bacon - natural smoked - 1 lb/454 gr, USA.

Cured with: Water, salt, onion, sodium phosphates, garlic, dextrose, spices, sodium nitrite.

• SKU: 081909
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Serrano Ham Whole w/Bone 17-18 lb.

Serrano Ham Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080135
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Smoked Hunter Bacon 'Bobak's' 1 lb.

Smoked Hunter Bacon 'Bobak's' - 1 lb/454 gr, USA.

Cured with (water, salt, sodium phosphates, sugar, seasoning dextrose, brown sugar, monosodium glutamate, spice extractives, polisorbate 80, caramel color) carrots, onion, celery, corn starch, parsley.

• SKU: 080913
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Bresaola - Dried Cured Beef Whole 2.5-3.1 lb.

Bresaola - Air Dried Cured Beef - whole - 2.5-3.1 lb/1.1-1.4 kg, Uruguay.

Also known as bunderfleisch in Switzerland.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.

Low fat. High in protein.

• SKU: 080185
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Duck Meat Pate - Rillettes - 35.2 oz.

Duck Meat Pate - Rillettes de Canard - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

• SKU: 030240
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