Deli Meats and Pate

Basturma w/Spices 1 lb.

Basturma - Marinated Skewered Beef - exotic meat with spices - 1 lb/454 gr, USA.

The cured beef called basturma may be the most powerfully flavored cold cut in the world, less a foodstuff than a force of nature, with a bit of the chewy translucence of first-rate Italian bresaola, a ripe, almost gamy back taste, and then the onslaught of the seasoning, a caustic, bright-red slurry of hot pepper, fenugreek and a truly heroic amount of garlic that hits the palate with all the subtle elegance of a detonated land mine.
Ingredients: Cured and dried beef with spices, coated with water, paprika, garlic powder, artificial color (red #40), salt.

Great for an exotic meats gift.

• SKU: 081133
• Top

Chorizo Palacios Sausage Hot Picante 7.9 oz.

Hot Chorizo Sausage Picante - 7.9 oz/225 gr by Palacios, Spain.

All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.

Ingredients: Pork, paprika, salt, hot paprika and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.

• SKU: 080111
• Top

French Andouillette Sausage 1 lb.

Andouillette Sausage Frozen - 1 lb/454 gr by Terroirs d' Antan, USA.

Meat used in this product is guaranteed antibiotic and hormone free.
Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites.
Product is only handmade in small batches the artisan and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080108
• Top

Mortadella Sausage 1 lb.

Mortadella Sausage - 1 lb/454 gr, USA.

Ingredients: Pork, water, pork fat, salt, spices, sodium nitrite, sodium erythorbyte, sodium phosphate.

• SKU: 081915
• Top

Smoked Kabanosy Sausage - Ohotnichya - 1 lb.

Smoked Kabanosy Sausage - Ohotnichya - 1 lb/454 gr, USA.

This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color.

Great for a gourmet sausage gift.

• SKU: 080811
• Top

Italian 'V-2' Hot Salame Wrapped 3 lb.

'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.

Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082307
• Top

Square Salami Piller w/Mustard Seed 1 lb.

Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.

Ingredients: Pork, salt, mustard seeds, dextrose, glucono delta lactone, corn syrup, solids, spices, sugar, sodium ascorbate, lactic acid starter.
Great for a gourmet salami gift.

• SKU: 080701
• Top

German Style Salami 1 lb.

German Style Hard Salami - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, dextrose, hydrolyzed plant protein (corn soy), spices, monosodium. glutamate, smoke flavor, garlic powder.

Great for gourmet salami gfit.

• SKU: 080510
• Top

Italian Pepperoni Sausage 10 oz.

Italian 'Pepperoni' Dry Sausage - 10" - 10 oz/280 gr by Molinari, USA.

Pepperoni - coarse chopped pork and beef, lean conmination. Dried with a spicy hot flavor, good for pizza or just to snack. 10 inch casings.

Great for the Molinari's sausage gifts.

• SKU: 082315
• Top

Parmesan Salami 1 lb.

Parmesan Salami - sausage coated with gelatine and parmesan cheese - sliced by order - 1 lb/454 gr, Canada.

Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

• SKU: 081908
• Top

Dried Duck Breast Magret 15-25 oz.

Dried and Cured Duck Breast Magret - Boneless Duck Prosciutto - 15-25 oz/400-700 gr by Marky's, Canada.

Ingredients: Duck breast, salt, water, sugar,spices, natural flavoring sodium erythorbate, sodium nitrite.
Keep refrigerated.

Price by each.

• SKU: 080141
• Top

Kiev Salami 1 lb.

Kiev Dry Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

• SKU: 080457
• Top

Old Forest Salami 1 lb.

Old Forest Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, sugar, spice, lactic acid starter culture, glutamate monosodium, sodium erythorbate, sodium nitrate.

• SKU: 080706
• Top

Bologna - Doctorskaya Sausage 1 lb.

Bologna - Doctorskaya Sausage - 1 lb/454 gr, USA.

Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrite.

• SKU: 081921
• Top

French Saucisse Pork and Duck Sausage w/Fig 1-1.2 lb.

Saucisse Pork and Duck - sausage with fig and brandy - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.

Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.

• SKU: 082022
• Top

Italian 'Toscano Natural Casing' Sausage 3 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3 lb/1.36 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Great for the Molinari salami gift.

• SKU: 082306
• Top

Italian Coppa Dry Hot Sausage 2.2 lb.

Coppa Dry Hot Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082310
• Top

Lachsschinken Small Sausage 1 lb.

Lachsschinken - small sausage - 1 lb/454 gr, USA.

Cold smoked boneless loin of pork wrapped in pork fat.
Cured with water, salt, sugar, sodium nitrate, sodium nitrite.
Great for a gourmet sausage gift.

• SKU: 081166
• Top

Leon's Salami 1 lb.

Leon's Salami - Salami de Leon's - 1 lb/454 gr, Canada.

Ingredients: Pork,salt, skim milk powder, spices, dextrose, garlic powder, sodium erythorbate, lactic acid starter culture.

• SKU: 080445
• Top

Serrano Ham Sliced 4-8 oz.

Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork ham.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180402
• Top