Deli Meats and Pate

Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Paleta Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180403
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French All Natural Blood Sausage, Boudin Noir - 1 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
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Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Prosciutto Di Parma, Red Label, Sliced Ham 6-8 oz.

Italian Sliced Ham, Red Label, Prosciutto di Parma - 6-8 oz/175-220 gr by Gallony, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.

• SKU: 080177
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Rougie Confit of Duck with Fat, Legs 67.5 oz.

Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.

Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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French All Natural Boudin Blanc Sausage 1 lb.

All Natural Boudin Blanc Sausage - Frozen White Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.

Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.

Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
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Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
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French All Natural Garlic Sausage 1 lb.

All Natural Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

Approximately 1 lb.

• SKU: 082020
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Rougie Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Chorizo Sausage, Spicy 7.9 oz.

Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.

All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.

Ingredients: Pork, paprika, salt, hot paprika and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.

• SKU: 080111
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Muscovy Hen Breast, Boneless Frozen Single 6.4-8 oz.

Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.

This prime boneless Muscovy single duck breast offers quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness you get flavor not fat.

Vacuum-sealed for freshness.

Approximate Product Weight: 6.4 – 8 oz.

• SKU: 080146
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Jamon Iberico, Pata Negra, Sliced Ham 4-8 oz.

Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180378
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Sopressata Rings Sausage 1 lb.

Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082313
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Jamon Serrano, Sliced Ham 4-8 oz.

Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180402
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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Paleta Iberico de Bellota, Pata Negra - Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

• SKU: 180379
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Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb.

Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.

Price by each. You are charged based on the actual product weight shipped - $20.00/lb.

Actual items may differ slightly from pictures shown.

• SKU: 080140
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French All Natural Merguez Sausage 0.75-1 lb.

All Natural Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.

• SKU: 080106
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French Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

• SKU: 080120
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