Deli Meat Pate

French Pate de Campagne Forrestier 3.5 lb.

Pate de Campagne Forrestier "All Natural" - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.

• SKU: 031405
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French Duck Liver Mousse w/Port Wine 3.2-3.6 lb.

Duck Liver Mousse with Port Wine - 3.2-3.6 lb/1.45-1.65 kg by Terroirs d'Antan, USA.

Mousse de Canard Au Porto.
Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031401
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French Vegetable Pate 3.5 lb.

Pate de Legumes 'All Natural' - three layers - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

Ingredients: Carrots, cauliflower, spinach, zucchini, whipping cream, eggs, eggs white, milk, gelatin, onion, salt, garlic, aspic.

• SKU: 031407
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French Pate de Campagne w/Black Pepper 3.5 lb.

Pork meat Pate de Campagne with Black Pepper Tradition - 3.5lb/1.5 kg by Terroirs d'Antan, USA.

Topped with caramel colored aspic, lemon, carrot, bay leaf.
Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.

• SKU: 031406
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French Truffle Mousse 7 oz.

Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.

• SKU: 031504
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Duck Liver Mousse w/Port 7 oz.

Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031503
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French Country Pork Pate w/Black Pepper 7 oz.

Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

No artificial ingredients.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.

• SKU: 031502
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Rougie Duck Rillettes - 35.2 oz.

Duck Rillettes - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.

Pasteurized, Prepared / Ready-to-eat.

Slowly cooked shredded duck meat confit.

Spread on toasted bread and serve with cornichons. Serve with white or red wine. This terrine serves 15 to 20, ideal for charcuterie platters.

• SKU: 030240
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Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz.

Duck Stew Terrine with Pork and Vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.
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• SKU: 030238
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Duck Foie Gras Mousse 7 oz.

Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031506
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French Duck Foie Gras Mousse 3.5 lb.

Mousse of Duck Foie Gras 'All Natural' - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic
No Artificial Ingredients.
Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031409
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French Hazelnut Cognac Pate 7 oz.

Hazelnut Cognac Pate - 7 oz/200 gr by Terroirs d'Antan, USA.

• SKU: 031507
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Rougie Duck Meat Terrine w/Confit and Magret 35.2 oz.

Duck Meat Terrine with Confit and Magret - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck leg confit (duck leg meat, salt), water, duck gizzard confit (duck gizzards, salt), duck magret (duck breast meat, salt, sodium nitrite), flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), vegetable stock (vegetable concentrate: carrots, onion, leek, celery; maltodextrin, salt, glucose syrup, sunflower oil, olive oil, natural flavor), garlic, gelling agents (carrageenan, carob gum), chives, parsley. Contains wheat.

Plastic terrine, easy open.

Shelf life 2 years in... more »

• SKU: 030237
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