Dairy Products

French Winter White Truffle Butter 16 oz.

Winter White Truffle Butter - 16 oz/1 lb by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep refrigerated or frozen.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041110
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Ganache - Dark Chocolate Orange - 1 lb.

Ganache - Dark Chocolate with Orange Flavor - 1 lb/454 gr, by Leonidas, Belgium.

A dense and rich chocolate mixture made by combining chocolate and cream or liqueur. Fresh chocolate is what Leonidas Chocolate is famous for.

• SKU: 160134
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German Cheese Cambozola Triple Cream 1 lb.

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese - cut to order - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.

• SKU: 120301
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Italian Sheep Cheese Pecorino Ginepro 1 lb.

Pecorino Ginepro wheel - sheep's milk hard cheese - 1 lb/454 gr, Italy.

An unusual and arresting cheese made of raw sheep milk. Each 6 pound wheel of Pecorino Ginepro is soaked in an aromatic bath of balsamic vinegar and juniper before it is aged for a minimum of four months. The dark brown rind is created by the vinegar, though the lingering finish is kissed with gin-juniper rather than acerbic acid. Wrapped in paper, which contains moisture, the Pecorino cheese is always moldy, and benefits from a few hours 'breathing'.

• SKU: 121358
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Italian Sheep Cheese Ricotta Salata Frescolina 1 lb.

Ricotta Salata Frescolina - sheep's milk soft cheese - cut to order - 1 lb/454 gr, Italy.

A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep’s milk curd that is pressed and dried, then aged for a minimum of three months.
Ricotta Salata cheese has a supple, mild taste. It’s not at all "sheepy" or salty, but rather has a nutty, sweet, milky flavor. Extremely versatile, Ricotta Salata can be used in salads, pasta dishes and is ideal for grating.
Taste: A milky, nutty, sweet flavor.

• SKU: 121365
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Spanish Cheese Campo de Montalban 1 lb.

Campo de Montalban - mixed milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

This semi-firm to firm Spanish cheese is a blend of cow, sheep and goat's milk harvested in La Mancha. Aged three months, the texture and appearance are similar to Manchego yet the flavor exhibits characteristics of all three milks. Before 1985 this was considered a Manchego cheese. Campo de Montalban is rich and buttery and finishes with a perfect balance in your mouth.

• SKU: 121451
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Spanish Goat Cheese Ibores - Extramadura 1 lb.

Ibores - Extramadura - semi-hard goat's raw milk cheese - rind rubbed with paprika - cut to order - 1 lb/454 gr, Spain.

Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
Compliments: It is hard enough to shave over salads and hot dishes and delici... more »

• SKU: 121130
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Spanish Sheep Cheese Idiazabal 1 lb.

Idiazabal - smoked sheep's milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain.

Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumed bouquet and rich, buttery flavor and enthusiastically recom... more »

• SKU: 121117
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Swiss Cheese Appenzeller 1 lb.

Appenzeller - cow's milk semi soft cheese - cut to order - 1 lb/454 gr, Switzerland.

A traditional cow's milk cheese produced in various sized wheels in the Appenzell region of Switzerland. The cheese has a pale, yellowish-orange color and a firm texture. It is bathed in a mixture of wine, spices, and salt which produces an orange rind that is hard and dry. The flavor of Appenzeller is rich and buttery which sharpens with age. It is excellent for snacks, sandwiches, grilling, or as a melting cheese. This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. It has a pleasing, smooth texture, but th... more »

• SKU: 120804
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Swiss Cheese Emmental Francais 1 lb.

Emmental Francais - cow's milk hard cheese - 1 lb/454 gr, Switzerland.

Emmental is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmental is the walnut-sized holes it contains. Emmental is probably the origin of the sterotypical holey cheese image.
Cheese is originally from Emmental in the Swiss canton of Bern.

Uses: Table cheese, grilling, fondue.
In Switzerland Emmental is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.

When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.

• SKU: 120042
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Danish Cheese Havarti Creamy 1 lb.

Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark.

Havarti Creamy is Denmark’s most popular cheese.

Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes t its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

Appropriate wines: Bordeaux, Saint Estephe and Californian Cabernet.

• SKU: 120097
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English Cheese White Stilton w/Apricot 1 lb.

White Stilton with Apricot - cow's milk semi soft cheese - cut to order - 1 lb/454 gr, England.

Mild White Stilton and real apricot pieces. Ideal for any sweet occasion.

White Stilton cheese, the young, immature cousin to the world famous blue cheese is extra creamy and deliciously tangy, yet somehow unfinished all by itself. Hence, fruit was introduced to tame the White Stilton, turning it into a delicious treat.

White Stilton has a typical fat content of 35.5% and a protein content of 22.7%.

• SKU: 120618
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French Cheese Fol Epi 1 lb.

Fol Epi - cow's milk semi hard cheese - 1 lb/454 gr, France.

Semi hard paste uncooked and unpressed. The flavor is closed to raclette, but more fruity and lighter. The cheese looks nice due to the ears of wheat drawn on the rind. This is a perfect cheese for a banquet.

Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.

Percentage of Fat: 50%

• SKU: 120163
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French Cheese Livarot Grain d'Orge 8.8 oz.

Livarot Grain d'Orge - sharp cow's milk cheese, soft and washed rind - 8.8 oz/250 gr, France.

Livarot, a spicy red-bacteria-ripened cheese, was named after a town in Normandy. The rind is washed and colored with annatto, and sticks to the fingers. The ripe paste has no elasticity and feels heavy and moist on the tongue. The cheese dissolves in the mouth, with a spicy flavor, close to that of dried meat. During maturing, the cheese is washed in water or light brine and turned regularly.

Compliments: Goes well as an appetizer on toast or with walnuts and grapes.

Appropriate wines: Tokay late harvest, young Pomerol. Port-wine, Muscat, Banyuls, sweet wines.

Percentage of Fat: 40%

• SKU: 120134
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French Cheese Morbier - Montboisse 1 lb.

Morbier - Montboisse - cow's milk semi soft cheese - 1 lb/454 gr, France.

The rind of Morbier cheese is natural and rubbed, and the paste is supple and sweet. It is a mild cheese, originally made for personal consumption by the cheesemaker of Comte. Today, the black layer is a harmless vegetable product and purely decorative. The shape is round, with building sides and horizontal black furrow through the middle.
The paste is uncooked and pressed, the color is ivory to pale yellow.

Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.

Percentage of Fat: 45%

• SKU: 120159
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French Goat Cheese Florette 4.5 oz.

Florette (Goat Brie) - goat's milk soft cheese, white mold rind - 4.5 oz/125 gr, France.

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. It is characterized by subtle, delicate flavors with a slight goat cheese aroma.
The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Compliments: Goes well as a salad or a dessert. Florette can also be served with fresh or dried fruits.

Appropriate wines: Sauvignon, Sancerre, dry white wines.

• SKU: 120203
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French Sheep Cheese Petit Agour 1.3-1.5 lb.

Petit Agour "Reserve" - sheep's milk aged cheese - 1.3-1.5 lb/0.6-0.7 kg, France.

Semi-hard French cheese, aged for 5 months.

The Basque people of southwestern France and northwestern Spain are tremendously proud of their sheep's milk cheeses. Coming from the French side of the Pyrenees, this little wonder is immensely flavorful and beautifully packaged. Formed into a cute 2 pound cylinder, each Petit Agour is a self-contained cheese masterpiece. Petit Agour is sweet, spicy and exuberant in flavor and firm in texture. Serve this raw milk cheese cut in thin wheels across the belly, then into pizza-shaped wedges.
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• SKU: 120214
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Italian Cheese Grana Padano DOP 12-16 oz.

Grana Padano Parmesan - cow's milk hard cheese DOP, cooked - aged 18 months - 12-16 oz/340-500 gr, Italy.

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.

• SKU: 121325
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Italian Cheese Mascarpone 17.6 oz.

Mascarpone - cow's milk soft cheese - 17.6 oz/500 gr by Emma, Italy.

Mascarpone is to cream cheese what Porches are to cars: smooth, sleek, luxurious and a thrill to experience. It is the foundation to the classic Italian dessert Tiramisu, creating that smoothness in flavor and delicacy in texture. Also pairs well with fresh fruits with some tartness to them - such as berries.

• SKU: 121371
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Italian Sheep Cheese Cacio De Roma 1 lb.

Cacio De Roma - sheep's milk semi soft cheese - cut to order - 1 lb/454 gr, Italy.

This is a creamy, semi-soft sheep's milk manufactured in the countryside of Rome and aged for about four weeks. Known as "caciotta" for its small four pound form, Cacio de Roma is a classic table cheese from Italy with a very full, flavorful taste.

There are numerous ways to incorporate it into everyday cooking and it can be enjoyed as a snack, melted on pizza or served on a cheese plate.

• SKU: 121339
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