Dairy Products

French Winter White Truffle Butter 8.8 oz.

Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

• SKU: 041104
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French Cheese Pave d'Affinois 5.3 oz.

Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France.

This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese will ooze from its rind.
Taste: creamy and mild

Compliments: Goes well with a french loaf or multigrain roll.

Percentage of Fat: 60%

• SKU: 120295
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French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives... more »

• SKU: 125017
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French Petit Suisse Chocolate Yogurt 6 pcs.

Petit Suisse Chocolate Yogurt - French yogurt - 6 pcs, France.

Generally because of its name, one thinks that the petit-suisse was created in Switzerland. In fact, it was born in Normandy, but its father came from Switzerland. In the 1850's, a Swiss employee in a dairy of Auvilliers (near Beauvais) suggested to the owner of the dairy, to add cream to the pastry used to produce bonbons.
Charles Gervais, whose society was well-known for its double cremes, saw immediately the interest of that product and made the petit suisse one of the most important product of its society. It also created a really efficient distribution system, e... more »

• SKU: 120111
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Italian Cheese Grana Padano DOP 11 lb.

Grana Padano Parmesan - cow's milk hard cheese, cooked - aged 18 months - 11 lb/5 kg, Italy.

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.

• SKU: 121326
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Spanish Sheep Cheese Manchego El Trigal 8-10 oz.

Manchego El Trigal - aged 6 months - sheep's milk hard cheese - 8-10 oz/220-280 gr, Spain.

Manchego is Spain’s most popular sheep's milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot and the sheep graze on dry pastures and grain stubble fields. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It has a very potent, nutty flavor that is unforgettable. The amount of time this cheese matures varies.
Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try with a beer.

Percentage of Fat: 55%.

• SKU: 121120
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English Cheese Cheddar - Kosher 7 oz.

Cheddar Kosher - cow's milk semi soft cheese - 7 oz/200 gr by Royal George, England.

This is true cheddar made in England, the birthplace of one of the world's most popular cheeses. This white cheddar is young and mild. The possibilities for how, when and where you can eat Cheddar gourmet kosher cheese are endless.

• SKU: 128110
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French Cheese Munster le Prefere d'Alsace 7.7 oz.

Munster le prefere d'Alsace Semi - cow's milk soft stinky cheese - 7.7 oz/230 gr, France.

The chief characteristics of this French cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins on. Cumin-flavored munster may be bought ready-made.

Appropriate wines: Gewurtzstraminer, Tokay, Pinot Gris.

Percentage of Fat: 50%

• SKU: 121510
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French Cheese Vacherin Clarine 8.8 oz.

Vacherin Clarine - Perrin Vermot - cow's milk soft cheese - 8.8 oz/250 gr, France.

Fromager des Clarines in a wooden box.

Simply called Vacherin in the shops, it continues to ripen in the wooden box in which it is sold. This cheese is bound by a band of spruce, the scent of which permeates the cheese and gives it a distinct and pleasant aroma. The spruce band also helps the cheese keep its shape and should not be removed even when serving. The surface of the Vacherin cheese is moist and the rind golden and slightly reddish, with imprints of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled potatoes.

Appropriate wines: New Beaujolais, Jura's wines, Champagne.

• SKU: 121535
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Italian Sheep Cheese Pecorino Foglie di Noci 1 lb.

Pecorino Foglie di Noci - sheep's milk hard cheese - 1 lb/454 gr, Italy.

A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are familiar with). It is not salty and best enjoyed slivered, with olives on a hot day. A farmhouse sheep's milk cheese from Emilia Romagna that is aged in walnut leaves in ventilated caves to enhance its flavor. Since walnut leaves ripen just twice a year, this Pecorino cheese is available seasonally.

Compliments: Foglie di Noci pairs nicely with artichokes and raw vegetables.
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• SKU: 121403
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Italian Sheep Cheese Pecorino Toscano Stagionato DOP 1 lb.

Pecorino Toscano Stagionato DOP - sheep's milk hard cheese - 1 lb/454 gr, Italy.

This traditional Italian Pecorino Toscano is firm and dense in texture with complex nutty flavor. Unlike our other Pecorino's, this one is not aged. Pecorino Toscano is a young 100% sheep cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese it is somewhat discreet, almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe but easy to enjoy.
Appropriate wines: Pecorin... more »

• SKU: 121321
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Norwegian Cheese Jarlsberg 1 lb.

Jarlsberg - cow's milk semi soft cheese - 1 lb/454 gr, Norway.

Jarslberg - the world’s most popular variety of “Baby Swiss” cheese. Jarlsberg cheese is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in flavor and texture, but with a splendidly sweet, nutty and fruity aftertaste, perfect for a table cheese or a superb sandwich.

• SKU: 120901
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Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating... more »

• SKU: 121124
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English Cheese Blue Stilton 1 lb.

Blue Stilton - cow's milk sharp creamy cheese with blue veins - cut to order - 1 lb/454 gr, England.

Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.

"The King of English Cheese".

• SKU: 120602
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French Goat Cheese Valencay w/Ash 8.8 oz.

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

• SKU: 121621
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Spanish Sheep Cheese Zamorano 8 oz.

Zamorano - sheep's milk semi-soft cheese - 8 oz/227 gr, Spain.

Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses. Its name comes from the city Zamora and has a dry, ungummy texture and distinctly nutty flavor.
You can serve it with ham, melon, pears, tomatoes, crusty bread and a solid red wine.
Compliments: Goes well with crackers and olives or melted in an omelet.
Appropriate wines: RIoja Alta, Penedes, strong cabernet. You can try also with stout beer.

• SKU: 121115
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French Cheese Comte AOC 13 oz.

Comte - cow's milk hard AOC cheese aged 6 months - 13 oz/370 gr, France.

The AOC had designated that Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed gourmet cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor. Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. Older wheels will have a rich, nutty, fruitier and more flowery taste. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Apls. Comte is highly cont... more »

• SKU: 120415
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French Sheep Cheese Brebicet 4.5 oz.

Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.

Wrapped and labeled in a transparent film and paper.
Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
Goes well with special breads or with fresh or dried fruits.
Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines

• SKU: 120209
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Italian Cheese Parmigiano Reggiano - Kosher 9-14 oz.

Parmigiano Reggiano Kosher - cow's milk hard cheese - 9-14 oz/255-400 gr, Italy.

Parmigiano Reggiano cheese is a prestigious parmesan cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
Compliments: This gourmet kosher cheese goes well as an addition to soups, salads, pasta dishes and veal or chicken.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 128307
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Spanish Cheese Tetilla Campobello 1 lb.

Tetilla Campobello - cow's milk semi soft cheese - 1 lb/454 gr, Spain.

Tradition lies at the heart of such delights as Spanish Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was created, the secret of this cow's milk cheese has been passed down from generation to generation.
This soft cheese is hand formed into the shape of a woman's nippled breast!
In Spain, people revere this cheese and assert that it "tastes like kisses." It has an elastic, creamy texture and a mild, tangy flavor. The public image and presence of Tetilla Cheese makes it one of the most... more »

• SKU: 121108
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