Dairy Products

French Echire Butter AOC - Salted - Bar 8.8 oz.

Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.

• SKU: 129023
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French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.

• SKU: 129019
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French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
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French Winter White Truffle Butter 3 oz.

Winter White Truffle Butter - 3 oz/85 gr, by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep refrigerated or frozen.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041112
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Italian Cheese Sottocenere al Tartufo w/Truffles 1 lb.

Sottocenere al Tartufo - cow's milk semi soft cheese with truffles - 16 oz/454 gr, Italy.

This semi-soft cow's milk exotic cheese has been aged in ashes to preserve it, according to Venitian farmer's tradition. These ash ingredients include nutmeg, cloves, coriander, cinnamon, licorice, and fennel. The cheese itself has black truffles in it and the rind is aromatized with truffle oil.
Appropriate wines: Powerful merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 121338
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Swiss Cheese Emmentaler 1 lb.

Emmentaler - cow's milk hard cheese, cut - 1 lb/0.45 kg, Switzerland.

Emmentaler is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmentaler is the walnut-sized holes it contains. Emmentaler is probably the origin of the sterotypical holey cheese image.
Cheese is originally from Emmental in the Swiss canton of Bern.

Uses: Table cheese, grilling, fondue.
In Switzerland Emmentaler is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.

When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.

• SKU: 120802
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French Sheep Cheese Roquefort Gabriel Coulet 3.5 oz.

Roquefort Gabriel Coulet - sheep's milk soft blue cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: The "pate" should be cohesive, but at the same time slightly crumbly. The texture is buttery with blue veins of mold extend... more »

• SKU: 120002
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French Winter Black Truffle Butter 3 oz.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep Refrigerated or Frozen.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041111
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French Cheese Camembert du Bocage 8.8 oz.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France.

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 45%

• SKU: 121580
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Italian Cheese Fontina Val d'Aosta 1 lb.

Fontina Val d'Aosta - cow's raw milk fondue cheese - cut to order - 1 lb/454 gr, Italy.

Firm, thin, dark yellow or reddish-brown in color.

Genuine Italian Fontina comes only from the Val d'Aosta mountains near the Swiss border.
Made from unpastuerized raw milk, it is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter. Great in fondues.
Taste: A delicate nuttiness with a hint of mild honey. When melted, the flavor is earthy, with a suggestion of mushrooms and a fresh acidity.

Appropriate wines: ... more »

• SKU: 120505
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French Sheep Cheese Petit Basque 1 lb.

Petit Basque - sheep's milk semi soft cheese - cut to order - 1 lb/454 gr, France.

This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this French cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep. Petit Basque, made from pure sheep's milk, has a rather dry text... more »

• SKU: 120161
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Dutch Cheese Gouda Smoked 1 lb.

Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.

The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste.

Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese!

Compliments: Melt it atop your favorite sandwich. Serve as an appetizer ... more »

• SKU: 120703
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French Cheese Epoisses AOC 8.8 oz.

Epoisses AOC - cow's milk soft cheese - 8.8 oz/250 gr, France.

Soft cow's milk stinky cheese, washed rind (wrapped in wooden box)

Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that is only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.

Appropriate wines: Perfect with dry white wine from Burgundy.

Percentage of Fat: 50%

• SKU: 120293
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Spanish Sheep Cheese Manchego 1 lb.

Manchego - aged 6 months sheep cheese - cut to order - 1 lb/454 gr, Spain.

Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven.
Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try it with a beer.

Percentage of Fat: 55%

• SKU: 121110
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French Cheese Boursin w/Garlic & Herbs 5.2 oz.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Taste: Creamy, herbaceous.

Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

• SKU: 120187
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French Cheese Saint Andre 7 oz.

Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.

• SKU: 120144
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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

Roquefort 'Cosse Noir'- half wheel, sheep's milk blue cheese - cut to order - 1 lb/454 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive, at the same... more »

• SKU: 120001
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English Clotted Cream 6 oz.

English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.

This delicious Devonshire clotted cream can be simply spooned straight from the jar on scones with strawberry jam for a perfect cream tea. It is the ideal topping for apple pie, muffins, waffles, pancakes, and berries. Ingredients: pasteurized clotted cream.
After opening use within 3 days.

• SKU: 120622
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French Sheep Cheese Roquefort - Kosher 3.5 oz.

Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.

• SKU: 128011
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French Cheese Epoisses Affidelice w/Chablis 7 oz.

Epoisses Affidelice with Chablis - cow's milk soft cheese, washed rind - 7 oz/200 gr, France.

Soft cow milk stinky cheese, washed rind (wrapped in wooden box).

In many ways, Affidelice au Chablis is similar to Epoisses. Its origin is Bourgogne (Burgundy). This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognizable smell. The rind starts out with a creamy, orange color that darkens to a copper hue as the maturing process takes place. Like Munster, the taste is strong, but at the same time savory. It tends to melt in your mouth.

Appropriate Wine: Meursault blanc.

Percentage of Fat: 50%

• SKU: 120018
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