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French Goat Cheese Crottin De Chavignol 2.1 oz.

Jacquin Crottin De Chavignol - goat's milk aged cheese - 2.1 oz/ 60 gr, France.

The true Jacquin Crottin de Chavignol is produced from the milk of an alpine breed of goat. This is one of the rare cheeses that can be eaten at different stages of maturity.

Texture: Fresh from the cheese vat, it is often eaten clothed in fine herbs and at this stage in the maturing process it has a creamy texture. After about six weeks the smell is stronger and its pate has become dry and brittle and has a firmer texture. Taste: Fresh, it has a creamy, nutty taste. Later on in the maturing process it acquires a pronounced flavor. As the che... more »

• SKU: 120210
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Vermouth Pimento Tipsy Olives 2.5 oz.

Vermouth 'Spiked' Pimento Tipsy Olives - 2.5 oz/70 gr by Sable & Rosenfeld, Canada.

"No other garnish compliments a cocktail like a Sable & Rosenfeld Tipsy Olive" - Smirnoff.

Ingredients: Olives, water, minced pimento, vermouth, salt, lactic acid.
Refrigerate after opening.
Caution: May contain pit or pit portion.

• SKU: 180173
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White Anchovy Fillets in Vinegar 7 oz.

White Anchovy Fillets in Vinegar - Boquerons - 7 oz/200 gr by Curbera, Spain.

Ingredients: Spanish anchovies, vinegar, water and salt. Keep refrigerated.

• SKU: 060222
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