Cow's Milk Cheese

French Cheese Camembert du Bocage 8.8 oz.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France.

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 45%

• SKU: 121580
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French Cheese Camembert Royal Ermitage - Kosher 8.8 oz.

Camembert Royal Ermitage Kosher - cow's milk soft cheese - 8.8 oz/250 gr, France.

This superb creamy Camembert cheese is made from the milk of Normandie cows, and matured to develop a characteristic moldy white rind, and pungent smell. This French Camembert gourmet kosher cheese is made under the supervision of Beth-Din from Strasbourg.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 50%

• SKU: 128001
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French Cheese Camembert Rustique AOC 8.8 oz.

Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.

We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.

Percentage of Fat: 45%

• SKU: 120012
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Dutch Cheese Gouda Red 1 lb.

Gouda Red - cow's milk semi soft cheese - 1 lb/454 gr, Holland.

This is one of the world’s truly great cheeses, popular for its mellow and rich caramel taste that pairs well with just about anything. Gouda makes a great table cheese, guaranteed to please all palates. Imported from Holland, Gouda is highly recognizable for its red waxy rind (not edible) and smooth, supple pate. Pair with a dry red wine, or go for lovely contrast with a fruity white wine.

Percentage of Fat: More Than 70% of Fat.

Great for a Dutch gourmet food gift.

• SKU: 120701
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French Cheese Camembert Nostalgie Petit 4.4 oz.

Camembert Nostalgie Petit - cow's milk soft cheese - 4.4 oz/125 gr, France.

A tiny camembert perfect to share. This little round of camembert has all the famous qualities of its larger cousins - mushroomy, lactic and earthy.

Serve simply with a fresh country white or peasant bread.

• SKU: 120246
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French Cheese Munster le Prefere d'Alsace 7.7 oz.

Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France.

The chief characteristics of this French cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins on. Cumin-flavored munster may be bought ready-made.

Appropriate wines: Gewurtzstraminer, Tokay, Pinot Gris.

Percentage of Fat: 50%

• SKU: 121510
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Italian Cheese Parmigiano Reggiano - Kosher 9-14 oz.

Parmigiano Reggiano Kosher - cow's milk hard cheese - 9-14 oz/255-400 gr, Italy.

Parmigiano Reggiano cheese is a prestigious parmesan cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
Compliments: This gourmet kosher cheese goes well as an addition to soups, salads, pasta dishes and veal or chicken.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 128307
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Norwegian Cheese Jarlsberg 1 lb.

Jarlsberg - cow's milk semi soft cheese - 1 lb/454 gr, Norway.

Jarslberg - the world’s most popular variety of “Baby Swiss” cheese. Jarlsberg cheese is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in flavor and texture, but with a splendidly sweet, nutty and fruity aftertaste, perfect for a table cheese or a superb sandwich.

• SKU: 120901
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English Cheese Cheddar - Kosher 7 oz.

Cheddar Kosher - cow's milk semi soft cheese - 7 oz/200 gr by Royal George, England.

This is true cheddar made in England, the birthplace of one of the world's most popular cheeses. This white cheddar is young and mild. The possibilities for how, when and where you can eat Cheddar gourmet kosher cheese are endless.

• SKU: 128110
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French Cheese Comte AOC 13 oz.

Comte - cow's milk hard AOC cheese aged 6 months - 13 oz/370 gr, France.

The AOC had designated that Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed gourmet cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor. Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. Older wheels will have a rich, nutty, fruitier and more flowery taste. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Apls. Comte is highly contr... more »

• SKU: 120415
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French Cheese Pave d'Affinois 5.3 oz.

Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France.

This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese will ooze from its rind.
Taste: creamy and mild

Compliments: Goes well with a french loaf or multigrain roll.

Percentage of Fat: 60%

• SKU: 120295
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French Cheese Saint Felicien 5.3 oz.

Saint Felicien - cow's milk soft cheese - 5.3 oz/150 gr, France.

This is a raw milk cheese that comes from the farms in the Rhone-Alpes area of France. The French call this caille doux. Affinage (maturing) is a least two weeks.
Texture: The rind, pate and flavor of this little cheese are soft, because in the production method a soft curd is used. The pate is uncooked and unpressed, the rind has a natural yellow mold.
Taste: The taste is creamy and soft and will delight amateurs of soft cow’s cheeses.
Appropriate wine: Saint Amour.

• SKU: 120211
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French Cheese Vacherin Clarine 8.8 oz.

Vacherin Clarine - Perrin Vermot - cow's milk soft cheese - 8.8 oz/250 gr, France.

Fromager des Clarines in a wooden box.

Simply called Vacherin in the shops, it continues to ripen in the wooden box in which it is sold. This cheese is bound by a band of spruce, the scent of which permeates the cheese and gives it a distinct and pleasant aroma. The spruce band also helps the cheese keep its shape and should not be removed even when serving. The surface of the Vacherin cheese is moist and the rind golden and slightly reddish, with imprints of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled potatoes.

Appropriate wines: New Beaujolais, Jura's wines, Champagne.

• SKU: 121535
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French Cheese Pont l'Eveque 7.7 oz.

Pont l'eveque Grain d'Orge - soft washed rind cow's milk cheese - 7.7 oz/220 gr, France.
Packed in a nice wooden box.

Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pate. Further ripening will result in pate that glistens with fat when cut. There are lingering traces of sweetness in the taste. During the affinage, the cheeses are washed... more »

• SKU: 120274
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Swiss Cheese Tete de Moine 1 lb.

Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland.

Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete de Moine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season.
The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind.
Tete de Moine is often shaved using a special cutter called a 'girolle'. Sha... more »

• SKU: 121540
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French Cheese Beaufort Winter 1 lb.

Beaufort Winter - 1/4 wheel - cow's milk, cooked, pressed hard cheese - 1 lb/454 gr, France.

This remarkable cheese has been known since the time of the Romans. It takes about 500 liters of milk to make a Beaufort of 40/45 kg. The cheese is made from the milk given by the mahogany-colored Beaufort cows, called the Tarines or Tarentaises.
Beaufort cheeses come in three versions, Beaufort, Beaufort d’ete, and Beaufort d’Alpage. Ripening takes at least four months in humid (92°) cellars with the temperature below 15°. The cheeses are constantly wiped and rubbed with brine.

Texture: The pate of the winter cheese is wh... more »

• SKU: 121517
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French Cheese Bleu D'Auvergne AOC 1 lb.

Bleu D'Auvergne - blue cow's milk AOC cheese - 1 lb/454 gr, France.

Uncooked, unpressed, soft French cheese with veins of blue mold.

The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins.

Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold.

Taste: The smell is strong and attests to its p... more »

• SKU: 120006
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French Cheese Merlemont Reblochon 3 lb.

Merlemont Reblochon - cow's milk soft cheese - 3 lb/1.3 kg, France.

Cow's milk French cheese from the Franche-Comte region. This cheese is similar in style to a reblochon. It is a soft cheese with a natural rind.

Appropriate wines: Light or fruity red wines.

Percentage of Fat: 55%

• SKU: 120132
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French Cheese Delice d'Argental 7 oz.

Delice d'Argental - cow's milk soft cheese - 7 oz/200 gr, France.

Yet another incredible triple creme from the Burgundy region. What makes this one stand out is the addition of creme fraiche, giving the cheese a voluptuous, creamy texture.

Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120145
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English Cheese Blue Stilton 1 lb.

Blue Stilton - cow's milk sharp creamy cheese with blue veins - cut to order - 1 lb/454 gr, England.

Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.

"The King of English Cheese".

• SKU: 120602
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