Cow's Milk Cheese

French Cheese Saint Andre 7 oz.

Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.

• SKU: 120144
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Italian Cheese Fontina Val d'Aosta 1 lb.

Fontina Val d'Aosta - cow's raw milk fondue cheese, cut cheese - 1 lb/454 gr, Italy.

Firm, thin, dark yellow or reddish-brown in color.

Genuine Italian Fontina comes only from the Val d'Aosta mountains near the Swiss border.
Made from unpastuerized raw milk, it is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter. Great in fondues.
Taste: A delicate nuttiness with a hint of mild honey. When melted, the flavor is earthy, with a suggestion of mushrooms and a fresh acidity.
Appropriate wines: Friuli Merlo... more »

• SKU: 120505
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Dutch Cheese Gouda Smoked 1 lb.

Smoked Processed Gouda - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Holland.

The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste.

Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese!

Compliments: Melt it atop your favorite sandwich. Serve as an... more »

• SKU: 120703
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Norwegian Cheese Jarlsberg 1 lb.

Jarlsberg - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Norway.

Jarslberg - the world’s most popular variety of “Baby Swiss” cheese. Jarlsberg cheese is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in flavor and texture, but with a splendidly sweet, nutty and fruity aftertaste, perfect for a table cheese or a superb sandwich.

• SKU: 120901
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Italian Cheese Cacciocavallo Silano DOP 1 lb.

Caciocavallo Silano - cow's milk hard cheese DOP, cut cheese - 1 lb/454 gr, Italy.

This elite Italian DOP cheese is firm and stringy, made from cow milk. The traditional technique involves hanging the molds astride horizontal rods, which leaves characteristic grooves on the cheese's rind. It delivers a smooth, mild salty taste, and is excellent for pasta dishes.
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia.
Caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are Mozzarella and Provolone.
Cac... more »

• SKU: 121364
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Swiss Cheese Emmentaler 1 lb.

Emmentaler - cow's milk hard cheese, cut cheese - 1 lb/454 gr, Switzerland.

Emmentaler is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmentaler is the walnut-sized holes it contains. Emmentaler is probably the origin of the sterotypical holey cheese image.
Cheese is originally from Emmental in the Swiss canton of Bern.

Uses: Table cheese, grilling, fondue.
In Switzerland Emmentaler is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.

When serve... more »

• SKU: 120802
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French Cheese Banon Feuille 2.8 oz.

Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.

Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.

Appropriate wines: White roses, reds from the Cotes de Provence, France.

• SKU: 120101
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French Cheese Brie 'Mon Sire' 1 lb.

French Brie 'Mon Sire' - cow's milk soft cheese, cut cheese - 1 lb/454 gr, France.

A classic French cheese, this delectable Brie is creamy, smooth and superbly rich. It is covered with its traditional moldy, bloomy rind emanating a pungent aroma. A staple for your cheese board, a sandwich favorite.

Pair with a full bodied red wine.

• SKU: 120013
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Italian Cheese Gorgonzola Dolce 1 lb.

Gorgonzola Dolce - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

Try with berries, pears, peaches and plums.

• SKU: 121380
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Italian Cheese Grana Padano DOP 1 lb.

Grana Padano Parmesan - cow's milk hard cheese DOP, cooked, aged 18 months, cut cheese - 1 lb/454 gr, Italy.

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.

• SKU: 121325
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Danish Cheese Havarti Creamy 1 lb.

Havarti Creamy - cow's milk, semi-soft cheese, cut cheese - 1 lb/454 gr, Denmark.

Havarti Creamy is Denmark’s most popular cheese.

Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes t its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

Appropriate wines: Bordeaux, Saint Estephe and Californian Cabernet.

• SKU: 120097
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French Cheese Morbier - Montboisse 1 lb.

Morbier - Montboisse - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, France.

The rind of Morbier cheese is natural and rubbed, and the paste is supple and sweet. It is a mild cheese, originally made for personal consumption by the cheesemaker of Comte. Today, the black layer is a harmless vegetable product and purely decorative. The shape is round, with building sides and horizontal black furrow through the middle.
The paste is uncooked and pressed, the color is ivory to pale yellow.

Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.

Fat in Cheese: 45%

• SKU: 120159
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Italian Cheese Ubriaco del Piave 1 lb.

Ubriaco del Piave - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.

Ubriaco cheese is Italian for drunk or intoxicated, which suits this cheese because it is bathed in Cabernet, Merlot and Raboso must for three months, creating a bruise-colored rind and a very fruity flavor. It has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. The Piave is a river in northern Italy.

• SKU: 121348
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Italian Cheese Mascarpone 17.6 oz.

Mascarpone - cow's milk soft cheese - 17.6 oz/500 gr by Emma, Italy.

Mascarpone is to cream cheese what Porches are to cars: smooth, sleek, luxurious and a thrill to experience. It is the foundation to the classic Italian dessert Tiramisu, creating that smoothness in flavor and delicacy in texture. Also pairs well with fresh fruits with some tartness to them - such as berries.

• SKU: 121371
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English Cheese Cashel Blue 1 lb.

Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.

This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.

Great for an Irish gourmet food gift.

• SKU: 120663
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French Cheese Camembert du Bocage 8.8 oz.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France.

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.

Compliments: Serve simply with a fresh country white or peasant bread.

Fat in Cheese: 45%

• SKU: 121580
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French Cheese Emmental Francais 1 lb.

Emmental Francais - cow's milk hard cheese, cut cheese - 1 lb/454 gr, France.

Emmental is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmental is the walnut-sized holes it contains. Emmental is probably the origin of the sterotypical holey cheese image.

Uses: Table cheese, grilling, fondue.

Emmental is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.

When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is prefer... more »

• SKU: 120042
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French Cheese Fol Epi 1 lb.

Fol Epi - cow's milk semi hard cheese, cut cheese - 1 lb/454 gr, France.

Semi hard paste uncooked and unpressed. The flavor is closed to raclette, but more fruity and lighter. The cheese looks nice due to the ears of wheat drawn on the rind. This is a perfect cheese for a banquet.

Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.

Fat in Cheese: 50%

• SKU: 120163
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French Cheese Saint Marcellin 2.8 oz.

Saint Marcellin - cow's milk soft cheese - 2.8 oz/80 gr.

Saint-Marcellin is a soft, unpressed French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness decreases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.

It is similar to Saint-Félicien (which is a larger cheese produced in a different part of the Rhône-Alpes région).

• SKU: 120176
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Italian Cheese Piave 1 lb.

Piave - cow’s milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

Italy’s Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It’s a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus.

• SKU: 121402
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