Couscous

Couscous 17.5 oz.

Couscous - 17.5 oz/500 gr by Alpina Savoie, Italy.

Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15 gr of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.

• SKU: 110401
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M'hamsa Couscous 1.1 lb.

Tunisian M’hamsa Couscous - Hand-Rolled couscous from tebourba in Jar – 1.1 lb/500 gr by Mahjoub, Tunisia.

M'hamsa, or couscous, is a Mediterranean staple food enjoyed all around the region of the Maghreb. Mahjoub's hand-rolled couscous varies in size slightly because of its unique production and is most similar to medium-sized Moroccan couscous. It has a toasty, hearty flavor. Enjoy with vegetables, meat dishes, as a side dish or main course.

Ingredients: durum wheat semolina, extra virgin olive oil, salt, water.

Keep in dry place after opening.

• SKU: 180468
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M’hamsa Couscous with Red Peppers 1.1 lb.

Tunisian M’hamsa Couscous - Hand-Rolled couscous from tebourba stored with red peppers in Jar – 1.1 lb/500 gr by Mahjoub, Tunisia.

M'hamsa, or couscous, is a Mediterranean staple food enjoyed all around the region of the Maghreb. Mahjoub's hand-rolled couscous varies in size slightly because of its unique production and is most similar to medium-sized Moroccan couscous. It has a toasty, hearty flavor that is enhanced when stored with peppers. Enjoy with vegetables, meat dishes, as a side dish or main course.

Ingredients: durum wheat semolina, red peppers, extra virgin olive oil, salt, water.

Keep in dry place after opening.

• SKU: 180469
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