Condiments & Spices

Chocolate and Sugar Spice Grinder 2.68 oz.

Chocolate and Sugar Spice Grinder - 2.68 oz/76 gr by The Cape Herb & Spice Company, South Africa.

A masterful blend of chocolate and sugar. Goes well with cappuccinos, pancakes, chocolate mousse and warm malt drinks. No additives or preservatives, just top quality ingredients in a beautiful and eco-friendly recycled glass bottle with adjustable grinder.

Ingredients: Candy sugar and chocolate.

Kosher-Parev certified.

• SKU: 180374
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Cinnamon and Sugar Spice Grinder 2.6 oz.

Cinnamon and Sugar Spice Grinder - 2.6 oz/74 gr by The Cape Herb & Spice Company, South Africa.

Stir your memories of grandma's kitchen with the aroma of cinnamon and a touch of sparkle. Grind this cinnamon, sugar and spice over all things nice - cappuccinos, apple pie, pancakes and muffins.

Ingredients: Candy sugar and cinnamon chips.

No Artificial Additives.

Kosher-Parev certified.

• SKU: 180375
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Diamond Salt w/Grilled Spices 9.8 oz.

Diamond rock crystal Salt with Grilled Spices - Himalayan salt - 9.8 oz/280 gr by Terre Exotique, France.

This diamond salt is mined in Khewra, a region of Pakistani Kashmir, in the heart of the Himalayan Mountains. These diamonds are made from 100% natural rock crystal and have a pure crystal structure.

A subtle blend of grilled spices: sesame, coriander, caraway, and garlic.

Recommendation: To show off the diamonds at their best, use a transparent salt mill and collect the diamond powder with its hot and spicy flavours. Break the crystals into smaller pieces if necessary.

Ingredients: Diamond salt (95%), grilled spices (5%).

Keep in a dry area.

• SKU: 180229
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Diamond Salt w/Wild Herbs 8.8 oz.

Diamond rock crystal Salt with Wild Herbs - Himalayan salt - 8.8 oz/250 gr by Terre Exotique, France.

This diamond salt is mined in Khewra, a region of Pakistani Kashmir, in the heart of the Himalayan Mountains. These diamonds are made from 100% natural rock crystal and have a pure crystal structure.

A subtle blend of Greek wild herbs: thyme, basil, savory rosemary, oregano and marjoram.

Recommendation: To show off the diamonds at their best, use a transparent salt mill and collect the diamond powder with its hot and spicy flavours. Break the crystals into smaller pieces if necessary.

Ingredients: Diamond salt (89%), wild herbs (11%).

Keep in a dry area.

• SKU: 180419
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Fig Chutney w/Cinnamon 6.8 oz.

Fig & Cinnamon Chutney - 6.8 oz/190 gr by Hawkshead Relish, England.

Suitable for vegetarians. Gluten free.

Use it as an accompaniment or glaze for lamb, pork or chicken. Add it to your stuffing to add flavor and keep it moist. Delicious on cheese (particularly Cheddar, Goat, Stilton and Brie) as a wonderful and simple hors d’oeuvre.

Ingredients: wine vinegar, figs (25%), onions, cane sugar, raisins, garlic, salt, cinnamon.

Refrigerate after opening.

• SKU: 180023
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French Sea Salt w/Pink Peppercorn 11.2 oz.

Natural Sea Salt with Pink Peppercorn in Mill/Grinder - 11.2 oz/240 gr by Le Pere Pelletier, France.

Ingredients: Dried sea salt and pink peppercorn.

Store in a dry place.

• SKU: 180227
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French Sundried Tomato Spread 6.5 oz.

Spicy Sundried Tomato Spread in Extra Virgin Olive Oil - All Natural - 6.5 oz/185 gr by Les Moulins Mahjoub, France.

Ingredients: sundried tomatoes (55%), sundried red hot piment (15%), extra virgin olive oil (25%), salt, wild herbs, garlic, coriander, caraway seeds (5%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180108
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French Sundried Tomatoes 7 oz.

Sundried Tomatoes in Extra Virgin Olive Oil - All Natural - 7 oz/200 gr by Les Moulins Mahjoub, France.

Ingredients: sundried tomatoes (57%), extra virgin olive oil (38%), salt, herbs (5%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180111
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Fresh Basil in Sunflower Oil 3 oz.

Organic Fresh Basil in Sunflower Oil - 3 oz/85 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Basil (65%), Organic Sunflower Oil (26%), Organic Garlic, Sea Salt, Organic Concentrated Lemon Juice

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Sun Dried Tomato Tapenade Recipe - Serves 8

Drain the anchovies from a 50 gr can and place in a food processor. Rinse and dry 50 gr capers and add to the anchovies with 10 sun-dried tomatoes and 2 tbsp of their oil. Add 3 tsp Bart Basil in Sunflower Oil and 1 tsp Bart Garlic in Sunflower Oil. Process to form a coarse paste. Season with pepper. Keep for up to 1 week in the fridge.

• SKU: 180030
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Garlic in Sunflower Oil 3.4 oz.

Organic Garlic in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Garlic (65%), Organic Sunflower Oil (30%), Sea Salt, Organic Concentrated Lemon Juice.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Potato & Celeriac Dauphinoise - Serves 4

Slice 500 gr peeled potatoes and 500 gr peeled celeriac as thinly as possible. Layer the potatoes, celeriac and 1 sliced onion in a shallow buttered baking dish, seasoning between each layer. Heat together 300ml double cream, 75 ml milk and 2 tsp Bart Garlic in Sunflowe... more »

• SKU: 180032
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Ginger in Sunflower Oil 3.4 oz.

Organic Ginger in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Ginger (64%), Water, Organic Sunflower Oil (7%), Organic White Wine Vinegar, Organic Sugar, Citric Acid, Sea Salt, Stabiliser: Xanthan Gum, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Pineapple & Ginger Salsa - Serves 4

Peel 1 small pineapple, remove the core and cut into small cubes. Place in a bowl with 1 small chopped red onion, grated zest and juice of 1 lime, 3 tsp Bart Ginger in Sunflower Oil and 1 tsp Ba... more »

• SKU: 180033
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Harissa Paste 3.2 oz.

Organic Harissa Paste - 3.2 oz/90 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Beetroot (32%)*, Carrots (25%)*, Water, Chillies (4%)*, Sunflower Oil*, Sea Salt, Garlic*, Chilli Powder (1.5%)*, Sugar*, Caraway*, Coriander*.

* Organic ingredients

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Harissa Lemon Chicken With Couscous - Serves 4

Mix together 2 tsp Bart Harissa and the juice of 2 lemons. Pour over 4 chicken breast fillets. Cover and chill for 1 hour. Grill the chicken for 15-20 minutes, turning once, until thoroughly c... more »

• SKU: 180035
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Italian Chimichurri Wine Jelly 6 oz.

Chimichurri Wine Jelly - 6 oz/170 gr by Livio Pesle, Italy.

From the famous Argentinian sauce utilized for roasted meats, have obtained this particular jelly by cooking a generous Cabernet Sauvignon with a combination of herbs and garlic. A special chilli sauce is added to give a moderately spicy character to this unique condiment.

Excellent on all grilled and roasted meats is a perfect combination for the traditional Roast Beef.

Ingredients: Wine 55%, Cane sugar, Apple pectin, Chili Pepper, Flavorings.

• SKU: 180224
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Italian Fig 'Mustard' 7.7 oz.

Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced fig, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180116
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Italian Hot Pepper Sauce 4.9 oz.

Hot Pepper Sauce - Abruzzo Piccante - 4.9 oz/140 gr by Casina Rossa, Italy.



Abruzzo Piccante Hot Pepper Sauce is packed with the fruity, tomatoey flavor of a fresh hot red pepper. Use as a condiment at the tableside or toss in any pasta dish, cooked greens, or meat sauce for a spicy burst of sunny Italian flavor.

Ingredients: hot pepper, extra virgin olive oil, salt, vinegar, herbs.

• SKU: 180062
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Italian Marsala Wine Jelly 3.5 oz.

Marsala Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. This jelly is best matched with seasoned spicy cheeses, blue cheeses with a semi-hard paste such as Stilton and Gorgonzola.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, marsala wine.

• SKU: 180183
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Italian Pear 'Mustard' 7.7 oz.

Pear Mustard - Mostarda Mantovana di Pere - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde," which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced pear, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180115
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Lemon Grass in Sunflower Oil 2.8 oz.

Organic Lemon Grass in Sunflower Oil - 2.8 oz/80 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Water, Organic Lemongrass (32%), Organic Sunflower Oil (19%), Sea Salt, Organic Concentrated Lemon Juice, Organic Rice Flour, Stabiliser: Xanthan Gum, Citric Acid, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Fragrant Coconut Rice - Serves 4

Place 25 gr Bart Creamed Coconut, 3 tsp Bart Lemon Grass in Sunflower Oil, 1/2 tsp Bart Ground Cinnamon, 2 Bart Cloves, 1 tsp salt and 600ml water in a pan. Bring to a boil and add... more »

• SKU: 180034
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Modena Balsamic Vinegar Wine Jelly 6 oz.

Balsamic Vinegar Wine Jelly - Di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Ingredients: Premium balsamic ... more »

• SKU: 180186
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Moroccan Gum Arabic Spice 2 oz.

Gum Arabic Spice - 2 oz/57 gr by Mustapha's Moroccan, Morocco.

Moroccan Gum Arabic is produced in the northwest of Morocco near the Atlantic Coast. Gum Arabic, or Mastic (gum acacia) as it is also known, is a natural gum. It is resin taken from two species of acacia trees. It has a slightly piney aroma and it tastes of cedar when chewed to purify the breath. It is used as a flavoring and a thickener and is found in recipes for breads and pastries, ice creams, sweet puddings and cakes.

• SKU: 180079
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