Condiments & Spices

French Mustard w/Green Peppercorn 7 oz.

Mustard Strong with Green Peppercorns - 7 oz/200 gr by Delouis Fils, France.

Ingredients: mustard seeds, vinegar, water, sea salt, green peppercorn.

• SKU: 070316
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Herbes de Provence - Herbs of Provence 16 oz.

Herbes de Provence - mixture of Herbs from Provence - 16 oz/454 gr, France.

The freshest of thyme, savory, rosemary, bay leaves and basil make an aromatic bouquet perfect to infuse dishes with a fragrant dash of French countryside flavor.
This traditional assortment of French herbs are a classic to stock your pantry, used for centuries in traditional Provencal dishes.

Great for a Provencal herbs gift!

• SKU: 072002
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Vanilla Beans Cobra 8 oz.

Marky's Vanilla Beans Cobra - 8 oz/225 gr, Tahiti.

Although not native to Tahiti, the climbing orchid that produces the pod-like vanilla bean thrives in the island climate, which is why many West Indian dishes incorporate this superb condiment.

• SKU: 110315
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Meski Olives w/Lemon and Fennel 4.37 oz.

Natural Meski Olives with Lemon and Fennel - 100% Natural - 4.37 oz/125 gr by Les Moulins Mahjoub, France.

Ingredients: natural meski olives, water, wild fennel, lemon, salt.

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180113
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Saffron 'Mancha' Category I - Powder 1 oz.

Pure Saffron 'Mancha' Powder - Category I - 1 oz/28.5 gr, Spain.

Spanish Saffron is the most expensive spice in traditional rice and fish dishes. A few threads of saffron are sufficient to flavor and color several servings of rice or paella. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American dishes often include saffron. Saffron must be protected from the light and moisture to maintain its quality, so consumers should store the spice in an airtight jar or moisture-resistant package out of direct light.

• SKU: 060212
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Smoked Pimenton 2.6 oz.

Traditional Smoked Pimenton - semi-sweet - 2.6 oz/75 gr by El Rey de la Vera, Spain.

Tradicional Pimenton has a color, flavor, and aroma more intense than any other pimenton. It is produced from two varieties of peppers, the Jaranda and Jariza, long delicate pepper, that only grow in La Vera. In this region famous for its pimenton, "sabor tradicional" is the choice of the locals.

Ingredients: Paprika.

• SKU: 180215
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French Green Lentils Dry 35.2 oz.

Lentils Green - Vertes - Dried 35.2 oz/1 kg by Sabarot, France.

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070503
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French Mustard w/Fresh Tarragon 7 oz.

Mustard Strong with Fresh Tarragon - 7 oz/200 gr by Delouis Fils, France.

Ingredietns: mustard seeds, vinegar, water, sea salt, fresh tarragon.

• SKU: 070317
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Moroccan Ras El Hanout Spice 1.6 oz.

Ras El Hanout Spice - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

A blend of 21 spices and herbs that is truly "top of the shop". It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.

Ingredients: Coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%).

• SKU: 180084
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French Green Lentils Dry 17.5 oz.

Lentils Green - La Lentille Verte du Puy - Dried - 17.5 oz/500 gr by Sabarot, France.

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070506
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Moroccan Preserved Lemons 11 oz.

Preserved Lemons - 11 oz/300 gr by Mustapha's Moroccan, Morocco.

Lemons are preserved in a mild brine solution which softens the bitterness and sourness to bring out sweetness. They are used in couscous, tagines and a host of other Moroccan dishes.

• SKU: 180093
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Eggplant Caviar 13.4 oz.

Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.

Warm or hot, it excels as a pasta and pizza sauce. As the provencial do, pour it in a dish, dredge with grated cheese and place under a hot grill for 10 minutes until the cheese has completely melted. Refrigerate after opening.

Ingredients: Fried eggplants (provencal eggplants and sunflower oil) 60%, tomatoes, onions, black olives, water, olive oil, maize modified starch, anchovies, garlic, sugar, lemon extract, salt, parsley, salt, spices and herbs de provence.

• SKU: 070209
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French Mustard w/Herbs de Provence 7 oz.

Mustard Strong with Herbs de Provence - 7 oz/200 gr by Delouis Fils, France.

There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthtic additives, no preservatives etc.)
- It is often less salty than other mustards
-It is aged for the amount of time necessary to gain maturity.
Ingredients: mustard seeds, vinegar, water, sea salt, provence herbs.

• SKU: 070314
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White Peppercorn 1 lb.

French White Peppercorn - Poivre Blanc - 1 lb/454 gr, France.

This fully ripened berry, smaller and less pungent than the black peppercorn, has a smooth and mild flavor.
Ingredients: White peppercorn.

• SKU: 070403
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Mint Jelly 8 oz.

Mint Jelly - 8 oz/227 gr by Rosebud Farm, England.

Elizabeth Biltof produces this wonderful product in the her farm in rural Yorkshire, England. All her line is made using the freshest local ingredients, organic whenever possible, and without any additives and preservatives. This makes her mint jelly almost a cult object, both in England and in the United States. Traditional methods produces a mint jelly with all the classic flavors, and incredibly fresh and sweet. Perfect for roasts and other traditional English dishes.

Ingredients Apples, sugar, lemon juice and fresh mint.

• SKU: 180009
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Olives Black w/Herbs de Provence in Olive Oil 6.06 lb.

Pitted Black French Olives - oil-cured with Herbes de Provence - 6.06 lb/2.75 kg by Barnier, France.

Ingredients: Pitted French black olives, olive oil, basil, rosemary, thyme, marjoram, savory garlic, salt, lactic acid.

• SKU: 071109
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Red Kidney Beans Dried 17.5 oz.

Red Kidney Beans Dried - Haricots Rouges - 17.5 oz/500 gr by Sabarot, France.

• SKU: 070505
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Black Peppercorn 2.04 oz.

French Black Peppercorn - Poivre Noir - 2.04 oz/71 gr by Marky's, France.

Ingredients: Black Peppercorn.
Harvested when the berry is not ripe, the black French peppercorn is endowed with a strong essence and a peppery, hot flavor that is slightly sweet.

• SKU: 070408
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French Mustard w/Seeds & Espelettes Pepper 7 oz.

Mustard with Seeds and Espelette Pepper - Piment Coulis - 7 oz/200 gr by Delouis Fils, France.

Ingredients: Water, mustard seeds, white wine, piment coulis (16%), vinegar, salt, spices.

Great for a gourmet mustard gift.

• SKU: 070311
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Vermouth Pimento Tipsy Olives 2.5 oz.

Vermouth 'Spiked' Pimento Tipsy Olives - 2.5 oz/70 gr by Sable & Rosenfeld, Canada.

"No other garnish compliments a cocktail like a Sable & Rosenfeld Tipsy Olive" - Smirnoff.

Ingredients: Olives, water, minced pimento, vermouth, salt, lactic acid.
Refrigerate after opening.
Caution: May contain pit or pit portion.

• SKU: 180173
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