Cheese with Additives

Portuguese Cheese Toledo w/Paprika 8 oz.

Toledo with Paprika - semi-hard cheese rubbed in paprika - 8 oz/228 gr, Portugal.

This Portuguese cheese is made from a blend of cow's, sheep's and goat's milk. It is creamy, bitter, with a full finish.

Appropriate wines: Rioja Alta, Penedes, young Cabernet.

Fat in Cheese: 45%.

• SKU: 121134
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Italian Cheese Caciotta al Tartufo w/Truffles 1 lb.

Caciotta al Tartufo - semi soft cheese with truffles pieces, cut cheese - 1 lb/454 gr, Italy.

This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.

Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Fat in Cheese: 50%

• SKU: 121342
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Portuguese Goat Cheese Cabra Pimentao w/Olive oil and Paprika 2 lb.

Cabra Pimentao - semi-hard goat's milk cheese rubbed with olive oil and paprika in wooden crate - 2 lb/0.9 kg, Trasmontana Portugal.

A semi-hard goat cheese from the Trasmontana region, which has been rubbed with olive oil and paprika. Pleasantly piquant with a long finish. Attractively packaged in a wooden crate.

Great for a Portuguese cheese gift.

• SKU: 121132
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French Goat Cheese Buchette Jacquin w/Herbs and Garlic 5.4 oz.

Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Top fresh goat cheese with salt and pepper a... more »

• SKU: 120312
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French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
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Italian Cheese Sottocenere al Tartufo w/Truffles 1 lb.

Sottocenere al Tartufo - cow's milk semi soft cheese with truffles, cut cheese- 16 oz/454 gr, Italy.

This semi-soft cow's milk exotic cheese has been aged in ashes to preserve it, according to Venitian farmer's tradition. These ash ingredients include nutmeg, cloves, coriander, cinnamon, licorice, and fennel. The cheese itself has black truffles in it and the rind is aromatized with truffle oil.
Appropriate wines: Powerful merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 121338
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Italian Sheep Cheese Rustico Peperoncino w/Red Pepper 1 lb.

Rustico Peperoncino - sheep's milk semi soft cheese with red pepper, cut cheese - 1 lb/454 gr, Italy.

A creamy, semi-soft sheep's milk cheese from the countryside of Rome with crushed red pepper. The cheese strikes a perfect balance between cheese and pepper and is very versatile.

Try melted on pizza, shaved over vegetables or in a salad.

• SKU: 121340
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Portuguese Goat Cheese Ribafria w/Peppercorn 7 oz.

Ribafria - semi-hard goat's milk cheese surrounded by black peppercorns - 7 oz/200 gr, Portugal.

This cheese comes from Portugal, in the area of Lisboa. It is quite spicy and full and is better if you rub the peppercorns off before serving.
Appropriate wines: Rioja Baja, Maury or a strong red wine.
Compliments: This Portuguese cheese goes well served with a slice of membrillo.

Fat in Cheese: 45%

Great for a Portuguese gourmet food gift.

• SKU: 121133
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English Cheese Wenslydale with Cranberries 2.5 lb.

Wenslydale with Cranberries - cow's milk cheese with cranberries – 2.5 lb/1.1 kg, England.

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality.

When this ... more »

• SKU: 120667
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French Cheese Boursin w/Garlic & Herbs 5.2 oz.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Taste: Creamy, herbaceous.

Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

• SKU: 120187
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French Cheese Gourmandise w/Kirsch 4.4-4.5 lb.

Gourmandise with Kirsch - cow's milk soft cheese - 4.4-4.5 lb/2-2.04 kg, France.

This pasteurized processed cheese spread is a creamy cheese with a mild cherry flavor made with Kirsch, a clear brandy distilled from cherries and their pits.

Compliments: This spreadable cheese is perfect for making fondue, cherries jubilee, and black forest cake.

• SKU: 120146
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French Cheese Gourmandise w/Walnuts 4.4-4.5 lb.

Gourmandise with Walnuts - cow's milk soft cheese - 4.4-4.5 lb/2-2.2 kg, France.

This is a tasty cow's milk spredable cheese that is flavored with layers of walnut. It is less sweet than might be expected.

Compliments: This cheese is great on sweetbreads and perfect with red dessert wines. We also like it for breakfast on home-made raisin walnut bread. It is nice when eaten with pears and other winter fruits, or accompanied by blue cheeses.

• SKU: 120147
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French Cheese Gres des Vosges 4 oz.

Gres des Vosges - cow's milk soft cheese - 4 oz/125 gr, France.

The Gres des Vosges is very popular among the lovers of Munster cheese. The rich soil in the Alsace region is a very favourable environment for the cherry trees to grow their juicy cherries. Many farmers in that region make a wonderful kirsch Spirit from these fruits. The Gres des Vosges au Kirsch Spirit is matured in three steps. During the first 3 weeks, the cheeses are washed with light saltwater twice a week. During the next 3 weeks the cheeses are refined with a melange of water and kirsch Spirit. Shortly before they are delivered, the cheeses are once again washed with kirsch Spirit, which further intensifies the flavour and creates a fruity scent.

• SKU: 120432
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French Goat Cheese Coeur du Berry w/Ash 6.6 oz.

Coeur du Berry with Ash - fresh goat's milk cheese - 6.6 oz/185 gr, France.

This heart-shaped cheese is always a favorite around Valentine’s Day. In close relation with Selles-sur-Cher, the cheese is covered with ash which gives it a smoky flavor. It matures for 2 weeks before it is ready for sale.

Fat in Cheese: 45%

• SKU: 121620
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French Goat Cheese Delice de Pommard w/Mustard Seeds 7 oz.

Delice de Pommard with Mustard Seeds - goat's milk soft cheese - 7 oz/200 gr, France.

This is an uncommon cheese from Burgundy. It’s coated with mustard seeds to give it its special flavor.

• SKU: 121633
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French Goat Cheese Valencay w/Ash 8.8 oz.

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

• SKU: 121621
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Italian Sheep Cheese Rustico w/Black Pepper 1 lb.

Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.

This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.

The milk used in producing this cheese is from small producers with no extra additives or hormones.

Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.

• SKU: 121341
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Spanish Goat Cheese Pimentino w/Paprika 1 lb.

Pimentino - semi-soft goat's milk cheese rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for that extra piquancy and kick, but all the smoothness of a great cheese. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy.
Compliments: Goes well with fruits, nuts or crackers.
Approprate wines: Fresh, light white wines.

• SKU: 120180
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English Cheese Red Dragon w/Mustard Seed and Ale 1 lb.

Red Dragon - cow's milk cheese with mustard seed and ale, rindless, wrapped in wax, cut cheese - 1 lb/0.45 kg, Wales.

Also known as Y-Fenni, this smooth, firm tasty cheddar cheese is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.

• SKU: 120640
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English Cheese Tintern w/Chive and Shallot 1 lb.

Tintern - cow's milk cheese with chive and shallot, rindless, wrapped in wax, cut cheese - 1 lb/454 gr, Wales.

This blended Welsh cheese is named after the Tintern Abbey. With loads of chives and shallots mixed throughout its cheddary body, it makes a great pub cheese, especially appreciated when served with your favorite beer or ale. Its exterior is protected by a generous coating of bright green wax, which serves to highlight the green flecks of chive inside the cheese and completes an outstanding presentation.

• SKU: 120642
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