| Types of cheese | By preparation | |
|
Aged |
Blue |
Brie |
Camembert Cheddar | Fondue | Fresh | Grating Hard | Semi-Hard | Semi-Soft Sharp | Soft | Stinky | Triple Cream |
A.O.C. |
D.O.P. |
Kosher Cheese with Additives Smoked | Washed-Rind Wine Soaked |
|
| By origin | By milk | |
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||
| By Additives: | Apricot | Ash | Chestnut | Cranberry | Garlic | Grapes | Herbs |
| Kirsch | Mustard | Paprika | Peppercorn | Strawberry | Truffles | Walnut | |
|
|
$8.84
$17.04
$51.88
$5.32
$15.23
$21.47
$11.67
$9.86
$42.35
$5.68
$62.55
$65.92
$8.41
$9.20
$16.00
$11.94
$11.67
$13.39
$21.42
$21.10
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