Flavor: Fresh sea-breeze and not too oily flavor
Colour: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.
Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.
Ingredients: Plain Duck Liver.
Keep Frozen.
Price by each. You are charged based on the actual product weight shipped.
Flavor: Fresh sea-breeze and not too oily flavor.
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.
This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.
Ingredients: Fresh Duck liver.
Price by each. You are charged based on the actual product weight shipped.