Canadian Gourmet Food

Minus 8 Wine Vinegar 6.76 oz.

Rare Wine Vinegar - 6.76 oz/200 ml by Minus 8, Canada.

Minus 8 Vinegar, named for the temperature at which the grapes are picked to produce its base wine, can be used as is for flavoring finished foods, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

Less than 5,000 bottles of this sweet vinegar are made each year, each hand-numbered with an accompanying neck tag.

5% Acetic Acid.

• SKU: 820224
• Top

Whole Duck Foie Gras - Liver Raw Fresh - 17-23 oz.

Whole Duck Foie Gras "Grade A" - raw fresh - 17-23 oz/485-750 gr, Canada.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 032102
• Top

Whole Duck Foie Gras - Liver Raw Frozen - 17-29 oz.

Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.
Keep frozen.

Price by each.

• SKU: 080124
• Top

Whole Duck Foie Gras - Liver Raw Frozen - 16-23 oz.

Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080125
• Top

Gypsy Salami - Tziganskaya - 1 lb.

Gypsy Salami - Tziganskaya - Semi spicy, pre-sliced - 1 lb/454 gr, Canada.

Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

• SKU: 080703
• Top

Vermouth Sweet Tipsy Onions 2.7 oz.

Vermouth 'Spiked' Sweet Tipsy Onions - 2.7 oz/75 gr by Sable & Rosenfeld, Canada.

Ingredients: Onions, sugar, water, spirit vinegar, vermouth, salt, natural pickling spice and vermouth flavors, calcium chloride, potassium sorbate and sodium metabisulphite (preservatives).

Refrigerate after opening.

• SKU: 180172
• Top

Whole Duck Foie Gras - Liver - Torchon Style 15-18 oz.

Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.

• SKU: 080189
• Top

Parmesan Salami 1 lb.

Parmesan Salami - sausage coated with gelatine and parmesan cheese - sliced by order - 1 lb/454 gr, Canada.

Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

• SKU: 081908
• Top

German Style Salami 1 lb.

German Style Hard Salami - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, dextrose, hydrolyzed plant protein (corn soy), spices, monosodium. glutamate, smoke flavor, garlic powder.

Great for gourmet salami gfit.

• SKU: 080510
• Top

Dried Duck Breast Magret 15-25 oz.

Dried and Cured Duck Breast Magret - Boneless Duck Prosciutto - 15-25 oz/400-700 gr by Marky's, Canada.

Ingredients: Duck breast, salt, water, sugar,spices, natural flavoring sodium erythorbate, sodium nitrite.
Keep refrigerated.

Price by each.

• SKU: 080141
• Top

Kiev Salami 1 lb.

Kiev Dry Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

• SKU: 080457
• Top

Canadian Salmon Roe Caviar 2 oz.

Salmon Roe Caviar 'Malossol' - 2 oz/57 gr, Canada.

Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.

• SKU: 011002
• Top

Canadian Salmon Roe Caviar 4 oz.

Fresh Salmon Caviar 'Malossol' - 4 oz/113 gr, Canada.

Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.

• SKU: 011009
• Top

Duck Breast Magret Frozen 1.3 lb.

Duck Breast Magret - fresh frozen - 1.3 lb/600 gr, Canada.

Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
• Top

Old Forest Salami 1 lb.

Old Forest Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, sugar, spice, lactic acid starter culture, glutamate monosodium, sodium erythorbate, sodium nitrate.

• SKU: 080706
• Top

Canadian Salmon Roe Caviar 16 oz.

Fresh Salmon Roe Caviar 'Malossol' - 16 oz/454 gr, Canada.

Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.

• SKU: 011006
• Top

Canadian Salmon Roe Caviar 8 oz.

Fresh Salmon Roe Caviar 'Malossol' - 8 oz/230 gr, Canada.

Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.

• SKU: 011010
• Top

Duck Foie Gras - Liver - Torchon Style 8.8 oz.

Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.

• SKU: 080193
• Top

Vermouth Pimento Tipsy Olives 2.5 oz.

Vermouth 'Spiked' Pimento Tipsy Olives - 2.5 oz/70 gr by Sable & Rosenfeld, Canada.

"No other garnish compliments a cocktail like a Sable & Rosenfeld Tipsy Olive" - Smirnoff.

Ingredients: Olives, water, minced pimento, vermouth, salt, lactic acid.
Refrigerate after opening.
Caution: May contain pit or pit portion.

• SKU: 180173
• Top

Canadian Salmon Roe Caviar 1 oz.

Fresh Salmon Roe Caviar 'Malossol' - 1 oz/28.5 gr, Canada.

Flavor: Fresh sea-breeze and not too oily flavor
Color: Red-orange color
Appearance: Translucent and large attractive grains.
This product can be kept for 6 months in the freezer.

• SKU: 011001
• Top