Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Canada and USA |
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| Duck Fat 7 oz. |  | Price: $8.78
SKU: 031413 | | Rendered Duck Fat - 7 oz/200 gr by Terroirs d' Antan, USA. |
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| Goose Fat 7 oz. |  | Price: $9.26
SKU: 031414 | | Rendered Goose Fat - 7 oz/200 gr by Terroirs d' Antan, USA. |
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