Canada and USA

Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Duck Fat 7 oz.

Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, USA.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen.

Ingredients: Duck Fat.

• SKU: 031413
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Duck Foie Gras, Whole Grade B - 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/0.4-0.7 kg, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080125
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Rougie Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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Duck Foie Gras, Whole Liver Raw 1.1-1.8 lb.

Marky's Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.

Price by each.

• SKU: 080124
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Whole Duck Foie Gras, Raw Liver 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/454-750 gr, Palmex Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031308
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Duck Foie Gras - Liver Raw Fresh Whole - 1.8-2 lb.

Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080101
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Duck Foie Gras - Whole Liver Torchon Style 1.1 lb.

Whole Duck Foie Gras "Au Torchon" - duck liver - 1.1 lb/496 gr, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Approximately 1.1 lbs. Price by each.

• SKU: 080189
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Duck Foie Gras Mousse 2.5-2.8 lbs.

Mousse of Duck Foie Gras - 2.5-2.8 lbs./1.13-1.27 kg by Marky's, Canada.

Ingredients: Duck foie gras, duck fat, cream 15% (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), eggs, modified milk ingredients, port wine, salt, sugar, spices, sodium erythorbate, sodium nitrite.

Keep refrigerated.

Pork free.

• SKU: 030235
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Rougie Duck Foie Gras - Liver - Torchon Style 8.8 oz.

Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.

• SKU: 080193
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Block of Duck Foie Gras - Liver - 2-2.2 lb.

Block of Duck Foie Gras Fully-cooked - ready to eat - 30% large pieces - 2-2.2 lb/0.9-1 kg by Terroirs d'Antan, USA.

Terroirs d'Antan selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in "All Natural" products are guaranteed antibiotics- and hormones-free. Animals are fed with the purest natural feeds (no animal by-product). All Terroirs d'Antan pates, mousses and rillettes are free of preservatives, artificial ingredients and nitrites.

Ingredients: Duck Foie Gras, water, salt, sugar, white pepper, sodium erithorbyte, sodium nitrate.

Price by each.

• SKU: 031412
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Duck Foie Gras Mousse 7 oz.

Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031506
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Duck Foie Gras, Whole Raw Liver 1.1-1.8 lb.

Whole Duck Foie Gras Grade 'A' - raw liver - 1.1-1.8 lb/450-800 gr Palmex, Canada.

Ingredients: Fresh frozen duck liver.
Keep frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031307
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French Duck Rillettes 2.2 lb.

Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d'Antan, USA.

Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031402
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Moulard Duck Breast, Magret 1.1-1.3 lb.

Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.

Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
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Whole Duck Foie Gras, Liver Raw Fresh 1.1-1.4 lb.

Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.1-1.4 lb/485-750 gr, Canada.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 032102
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