By preparation

Duck Meat Terrine with Confit & Magret 35.2 oz.

Duck Meat Terrine with Confit & Magret - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck leg confit (duck leg meat, salt), water, duck gizzard confit (duck gizzards, salt), duck magret (duck breast meat, salt, sodium nitrite), flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), vegetable stock (vegetable concentrate: carrots, onion, leek, celery; maltodextrin, salt, glucose syrup, sunflower oil, olive oil, natural flavor), garlic, gelling agents (carrageenan, carob gum), chives, parsley. Contains wheat.

Plastic terrine, easy open.

Shelf life 2 years in ... more »

• SKU: 030237
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Duck Rillettes - 35.2 oz.

Duck Rillettes - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.

Pasteurized, Prepared / Ready-to-eat.

Slowly cooked shredded duck meat confit.

Spread on toasted bread and serve with cornichons. Serve with white or red wine. This terrine serves 15 to 20, ideal for charcuterie platters.

• SKU: 030240
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Mousse of Duck Foie Gras Terrine - Liver - 35.2 oz.

Mousse of Duck Foie Gras Terrine - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck liver, duck fat, cream 15% (milk, cream, carboxymethyl cellulose, guar gum, carob gum, mono and diglycerides, carraghenine), eggs, whey protein concentrate, port wine, salt, sugar, spices, sodium erythorbate, sodium nitrite.

Contains eggs and milk ingredients.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.

Pasteurized, Prepared / Ready-to-eat.

Emulsion of 50% duck foie gras with duck fat, cream and eggs, flavored with Port wi... more »

• SKU: 030236
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