Butter and Creme Fraiche

Creme Fraiche 7.5 oz.

Creme Fraiche - 7.5 oz/212 gr by Kendall Farms, USA.

This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.

Ingredients: Grade "A" cultured heavy cream.

• SKU: 120429
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French Butter from Isigny AOC - Unsalted - 4.4 oz.

Normandy Butter AOC - cow's milk unsalted butter - 4.4 oz/125 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129012
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French Echire Butter AOC in a Wooden Basket - Unsalted - 8.8 oz.

Butter in a wooden basket - cow's milk unsalted butter - 8.8 oz/250 gr by Echire, France.

A famed artisan French butter, made from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, and subtle original flavor make this butter just about divine. It is in its traditional lovely basket packaging.

• SKU: 129013
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French Butter from Isigny AOC - Salted - Bar 8.8 oz.

Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129028
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French Butter w/Normandy Cream AOC - Unsalted - 8.8 oz.

Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129017
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French Echire Butter AOC - Unsalted - 8.8 oz.

Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.

• SKU: 129022
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French Butter Churn 'Beurre de Baratte' AOC - Unsalted - 8.8 oz.

Normandy Butter Churn 'Beurre de Baratte' AOC - cow's milk unsalted natural butter - 8.8 oz/250 gr, France.

Premium churn unsalted butter - made from pasteurized cow's milk and milk culture. No preservatives.
From the centuries old dairy, Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk Normandy butter. The first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very... more »

• SKU: 129020
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French Butter Churn 'Beurre de Baratte' w/Fleur de Sel - Salted - Bar 8.8 oz.

Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France.

Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.

• SKU: 129016
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Double Devon Cream 6 oz.

Double Devon Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.

Also known as clotted cream, this British Double Devon Cream is named after the lush green Devonshire where the cows graze whose milk is used to make this cream. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades.
Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, sponge cakes, and delicious when used to top strawberries.

• SKU: 120624
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French Echire Butter AOC - Salted - Bar 8.8 oz.

Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.

• SKU: 129023
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French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.

• SKU: 129019
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French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
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French Winter White Truffle Butter 3 oz.

Winter White Truffle Butter - 3 oz/85 gr, by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep refrigerated or frozen.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041112
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French Petit Suisse Chocolate Yogurt 6 pcs.

Petit Suisse Chocolate Yogurt - French yogurt - 6 pcs, France.

Generally because of its name, one thinks that the petit-suisse was created in Switzerland. In fact, it was born in Normandy, but its father came from Switzerland. In the 1850's, a Swiss employee in a dairy of Auvilliers (near Beauvais) suggested to the owner of the dairy, to add cream to the pastry used to produce bonbons.
Charles Gervais, whose society was well-known for its double cremes, saw immediately the interest of that product and made the petit suisse one of the most important product of its society. It also created a really efficient distribution system, es... more »

• SKU: 120111
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French Winter Black Truffle Butter 3 oz.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep Refrigerated or Frozen.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041111
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English Clotted Cream 6 oz.

English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.

This delicious Devonshire clotted cream can be simply spooned straight from the jar on scones with strawberry jam for a perfect cream tea. It is the ideal topping for apple pie, muffins, waffles, pancakes, and berries. Ingredients: pasteurized clotted cream.
After opening use within 3 days.

• SKU: 120622
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French Winter White Truffle Butter 8.8 oz.

Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

• SKU: 041104
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Fromage Frais 20% 7 oz.

Fromage Frais 20% - 7 oz/200 gr, France.

Fromage Frais is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.

• SKU: 121530
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Vermont Butter Kosher - Salted - Chef Roll 1 lb.

Vermont Butter - chef roll, lightly salted, kosher natural butter - 1 lb/454 g, USA.

• SKU: 123059
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French Winter Black Truffle Butter 16 oz.

Winter Black Truffle Butter - 16 oz/1 lb by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep Refrigerated or Frozen.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041109
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