Blue-Veined Cheese

American Blue Crumble Cheese 5 lb.

Blue Cheese from Wisconsin – cow’s milk blue-veins, cut cheese – 5 lb/2.3 kg, USA.

Piquant, full, earthy flavor that varies among brands. Firm, crumbly texture with blue mold in veins and pockets.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122012
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American Blue Gorgonzola Cheese 1 lb.

Italian Style Domestic Gorgonzola from Wisconsin – cow’s milk blue-veins, cut cheese – 1 lb/454 gr, USA.

Great Blue Cheese Price!

Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122038
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American Blue Saga Cheese 1 lb.

Danish Brie Style Saga Blue - cow's milk triple cream cheese with blue veins, cut cheese - 1 lb/454 gr, USA.

This well-regarded Danish blue cheese is soft, rich, and creamy. It's mild enough to be served to unadventurous guests, yet pungent enough to be interesting.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor, this blue cheese is made like a brie, soft and creamy. With an edible white-mold rind, Saga Blue Cheese pairs nicely with sweeter white wines such as a riesling or hearty red wines.

• SKU: 120402
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Danish Cheese Blue 1 lb.

Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark.

Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings.

Appropriate wines: Rioja Reserva, Porter, Stout.

• SKU: 120502
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English Cheese Blue Stilton 1 lb.

Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.

Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.

"The King of English Cheese".

• SKU: 120602
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English Cheese Blue Stilton 6 oz.

Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.

This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.

Compliments: Goes perfectly with a crusty baguette and a tart apple.

Appropriate wine: Port.

Fat in Cheese: <50%

• SKU: 120664
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English Cheese Cashel Blue 1 lb.

Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.

This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.

Great for an Irish gourmet food gift.

• SKU: 120663
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English Cheese Shrophire Blue 1 lb.

Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.

Shropshire Blue from the UK is the bright festive cousin of Stilton. Its distinctive orange color seems appropriate for the natural food lovers. It's essentially produced the same way as Stilton, except that annatto is added to the recipe making the interior orange. Shropshire Blue is even more luscious and creamy than Stilton.

• SKU: 120610
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French Cheese Bleu D'Auvergne AOC 1 lb.

Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.

Uncooked, unpressed, soft French cheese with veins of blue mold.

The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins.

Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold.

Taste: The smell is strong and atte... more »

• SKU: 120006
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French Cheese Fourme D'Ambert Blue 1 lb.

Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold.
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant.

Appropriate wine: Vouvray mellow.

• SKU: 121561
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