Blue-Veined Cheese

American Blue Gorgonzola Cheese 1 lb.

Italian Style Domestic Gorgonzola from Wisconsin – cow’s milk blue-veins, cut cheese – 1 lb/454 gr, USA.

Great Blue Cheese Price!

Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122038
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French Cheese Roquefort d'Argental AOC 3.5 oz.

Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.

Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.

Actual items may differ slightly from pictures shown.

• SKU: 121654
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Danish Cheese Blue 1 lb.

Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark.

Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings.

Appropriate wines: Rioja Reserva, Porter, Stout.

• SKU: 120502
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Italian Cheese Gorgonzola Dolce 1 lb.

Gorgonzola Dolce - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

Try with berries, pears, peaches and plums.

• SKU: 121380
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French Sheep Cheese Roquefort Fondue 3.5 oz.

Larzac - Roquefort Fondue - soft sheep's milk cheese in a ceramic jar - 3.5 oz/100 gr, France.
Roquefort cheese is one of the world’s oldest and most respected cheeses. It dates back to ancient Rome, around AD 79. Charlemagne loved it and in 1411, Charles VI of France granted that the cheese be allowed to age in the caves of Roquefort-sur-Soulzon, where they still affinage (mature) today. This process gives it the illustrious taste that makes it so famous.
It’s a brilliant blue French cheese made from ewe’s milk. And we offer it as a fondue cheese.

• SKU: 121563
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French Cheese Bleu D'Auvergne AOC 1 lb.

Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.

Uncooked, unpressed, soft French cheese with veins of blue mold.

The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins.

Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold.

Taste: The smell is strong and atte... more »

• SKU: 120006
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English Cheese Blue Stilton 1 lb.

Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.

Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.

"The King of English Cheese".

• SKU: 120602
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Italian Cheese Gorgonzola Piccante 1 lb.

Gorgonzola Piccante - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce.

Actual items may differ slightly from pictures shown.

• SKU: 121388
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Spanish Goat Cheese Monje Blue 1 lb.

Monje Blue - goat's milk soft blue cheese, cut cheese - 1 lb/454 gr, Spain.

Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.

• SKU: 121121
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German Cheese Cambozola Triple Cream 1 lb.

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.

• SKU: 120301
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