Blue-Veined Cheese

American Blue Saga Cheese 1 lb.

Danish Brie Style Saga Blue - cow's milk triple cream cheese with blue veins, cut cheese - 1 lb/454 gr, USA.

This well-regarded Danish blue cheese is soft, rich, and creamy. It's mild enough to be served to unadventurous guests, yet pungent enough to be interesting.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor, this blue cheese is made like a brie, soft and creamy. With an edible white-mold rind, Saga Blue Cheese pairs nicely with sweeter white wines such as a riesling or hearty red wines.

• SKU: 120402
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English Cheese Blue Stilton 6 oz.

Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.

This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.

Compliments: Goes perfectly with a crusty baguette and a tart apple.

Appropriate wine: Port.

Fat in Cheese: <50%

• SKU: 120664
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English Cheese Cashel Blue 1 lb.

Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.

This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.

Great for an Irish gourmet food gift.

• SKU: 120663
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English Cheese Shrophire Blue 1 lb.

Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.

Shropshire Blue from the UK is the bright festive cousin of Stilton. Its distinctive orange color seems appropriate for the natural food lovers. It's essentially produced the same way as Stilton, except that annatto is added to the recipe making the interior orange. Shropshire Blue is even more luscious and creamy than Stilton.

• SKU: 120610
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French Cheese Fourme D'Ambert Blue 1 lb.

Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold.
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant.

Appropriate wine: Vouvray mellow.

• SKU: 121561
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French Cheese La Roche 2.2 lb.

La Roche - cow's milk blue-veined cheese - 2.2 lb/1 kg, France.

La Roche is a smooth, creamy blue cheese and the latest addition to the family. Under its thin, La Roche produces a generously veined creamy paste.
Its delicate aroma and balanced flavor give it an unusual, authentic character. An irresistibly flavorful blue cheese, La Roche can be combined with a broad range of scrumptious ingredients.
It goes best with firm bread, walnuts, almonds, raisins and dried apricots or even fresh fruit are all worth trying.

Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines.

• SKU: 120204
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French Cheese La Roche 7 oz.

La Roche - cow's milk blue-veined cheese - 7 oz/200 gr, France.

La Roche is a smooth, creamy blue cheese and the latest addition to the family. Under its thin, La Roche produces a generously veined creamy paste.
Its delicate aroma and balanced flavor give it an unusual, authentic character. An irresistibly flavorful blue cheese, La Roche can be combined with a broad range of scrumptious ingredients.
It goes best with firm bread, walnuts, almonds, raisins and dried apricots or even fresh fruit are all worth trying.

Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines.

• SKU: 120255
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French Goat Cheese Bleuet 3.2-3.5 lb.

Bleuet - goat's milk blue cheese - 3.2-3.5 lb/1.45-1.58 kg, France.

A unique shape for a unique taste.

The "Bleuet" is a speciality of Jacquin cheese dairy created by P. Jacquin, that reflects the natural outdoor conditions: mild as cream.
Despite the parsley appearance, the taste remains soft and the strength only lies in the shape, which recalls a long pyramid. Choice: After an 8 week period of maturation, the "Bleuet" will always keep its goat dominant flavor. Best season: end of spring, summer and fall.

Fat in Cheese: 45%

• SKU: 121624
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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

Roquefort 'Cosse Noir'- half wheel, raw sheep's milk blue cheese, cut cheese - 1 lb/454 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive, at the same... more »

• SKU: 120001
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French Sheep Cheese Roquefort 3.5 oz. Kosher

Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.

Kosher certificate available upon request.

• SKU: 128011
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