Blue-Veined Cheese

French Cheese Roquefort d'Argental AOC 3.5 oz.

Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.

Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.

Actual items may differ slightly from pictures shown.

• SKU: 121654
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French Cheese Bleu D'Auvergne AOC 1 lb.

Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.

Uncooked, unpressed, soft French cheese with veins of blue mold.

The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins.

Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold.

Taste: The smell is strong and atte... more »

• SKU: 120006
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Spanish Goat Cheese Monje Blue 1 lb.

Monje Blue - goat's milk soft blue cheese, cut cheese - 1 lb/454 gr, Spain.

Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.

• SKU: 121121
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English Cheese Blue Stilton 1 lb.

Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.

Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.

"The King of English Cheese".

• SKU: 120602
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American Blue Crumble Cheese 5 lb.

Blue Cheese from Wisconsin – cow’s milk blue-veins, cut cheese – 5 lb/2.3 kg, USA.

Piquant, full, earthy flavor that varies among brands. Firm, crumbly texture with blue mold in veins and pockets.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122012
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American Blue Gorgonzola Cheese 1 lb.

Italian Style Domestic Gorgonzola from Wisconsin – cow’s milk blue-veins, cut cheese – 1 lb/454 gr, USA.

Great Blue Cheese Price!

Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122038
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Danish Cheese Blue 1 lb.

Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark.

Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings.

Appropriate wines: Rioja Reserva, Porter, Stout.

• SKU: 120502
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French Cheese Rocbleu 1.1-1.4 lb.

Rocbleu - Rochebaron style - soft cow's milk blue cheese - 1.1-1.4 lb/500-635 gr, France.

It is a soft creamy blue cheese made with cow's milk (roquefort and bleu cheese combined). It comes from the mountains but it is not an old cheese. It was created a few years ago for the pleasure of people who like blue cheese and sweet cow's milk. The rind is colored with vegetable ash. Try to melt it and use it in different recipes.

Appropriate wines: Light Muscator powerful Chardonnay.

• SKU: 120201
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French Cheese Roquefort d'Argental AOC 2.75 lb.

Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.

Arguably the world's greatest and most famous blue, and this is artisanal made. Raw Lacaune ewe's milk, aged in French caves containing naturally ambient mold. Deep and perfectly balanced flavors, swee, spicy, tangy with hint of cavern air.

• SKU: 121653
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French Sheep Cheese Roquefort Fondue 3.5 oz.

Larzac - Roquefort Fondue - soft sheep's milk cheese in a ceramic jar - 3.5 oz/100 gr, France.
Roquefort cheese is one of the world’s oldest and most respected cheeses. It dates back to ancient Rome, around AD 79. Charlemagne loved it and in 1411, Charles VI of France granted that the cheese be allowed to age in the caves of Roquefort-sur-Soulzon, where they still affinage (mature) today. This process gives it the illustrious taste that makes it so famous.
It’s a brilliant blue French cheese made from ewe’s milk. And we offer it as a fondue cheese.

• SKU: 121563
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German Cheese Cambozola Triple Cream 1 lb.

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.

• SKU: 120301
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Italian Cheese Gorgonzola Dolce 1 lb.

Gorgonzola Dolce - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

Try with berries, pears, peaches and plums.

• SKU: 121380
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Italian Cheese Gorgonzola Piccante 1 lb.

Gorgonzola Piccante - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce.

Actual items may differ slightly from pictures shown.

• SKU: 121388
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Spanish Cheese Cabrales 6 lb.

Cabrales (DO) - cow's milk soft blue cheese - 6 lb/2.8 kg, Spain.

Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers.
Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45°F and 55°F.
These conditions favor the development of penicillin molds, yielding veins of blue-greenish color.

Unlike its cousins - Danish Bleu and French Camembert - the blue mold is not artificially injected, it occurs naturally. Cabrales is sharp and tangy. Like Gorgonzola and Roquefort, it... more »

• SKU: 121100
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American Blue Saga Cheese 1 lb.

Danish Brie Style Saga Blue - cow's milk triple cream cheese with blue veins, cut cheese - 1 lb/454 gr, USA.

This well-regarded Danish blue cheese is soft, rich, and creamy. It's mild enough to be served to unadventurous guests, yet pungent enough to be interesting.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor, this blue cheese is made like a brie, soft and creamy. With an edible white-mold rind, Saga Blue Cheese pairs nicely with sweeter white wines such as a riesling or hearty red wines.

• SKU: 120402
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English Cheese Blue Stilton 6 oz.

Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.

This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.

Compliments: Goes perfectly with a crusty baguette and a tart apple.

Appropriate wine: Port.

Fat in Cheese: <50%

• SKU: 120664
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English Cheese Cashel Blue 1 lb.

Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.

This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.

Great for an Irish gourmet food gift.

• SKU: 120663
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English Cheese Shrophire Blue 1 lb.

Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.

Shropshire Blue from the UK is the bright festive cousin of Stilton. Its distinctive orange color seems appropriate for the natural food lovers. It's essentially produced the same way as Stilton, except that annatto is added to the recipe making the interior orange. Shropshire Blue is even more luscious and creamy than Stilton.

• SKU: 120610
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French Cheese Fourme D'Ambert Blue 1 lb.

Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold.
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant.

Appropriate wine: Vouvray mellow.

• SKU: 121561
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French Cheese La Roche 2.2 lb.

La Roche - cow's milk blue-veined cheese - 2.2 lb/1 kg, France.

La Roche is a smooth, creamy blue cheese and the latest addition to the family. Under its thin, La Roche produces a generously veined creamy paste.
Its delicate aroma and balanced flavor give it an unusual, authentic character. An irresistibly flavorful blue cheese, La Roche can be combined with a broad range of scrumptious ingredients.
It goes best with firm bread, walnuts, almonds, raisins and dried apricots or even fresh fruit are all worth trying.

Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines.

• SKU: 120204
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French Cheese La Roche 7 oz.

La Roche - cow's milk blue-veined cheese - 7 oz/200 gr, France.

La Roche is a smooth, creamy blue cheese and the latest addition to the family. Under its thin, La Roche produces a generously veined creamy paste.
Its delicate aroma and balanced flavor give it an unusual, authentic character. An irresistibly flavorful blue cheese, La Roche can be combined with a broad range of scrumptious ingredients.
It goes best with firm bread, walnuts, almonds, raisins and dried apricots or even fresh fruit are all worth trying.

Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines.

• SKU: 120255
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French Goat Cheese Bleuet 3.2-3.5 lb.

Bleuet - goat's milk blue cheese - 3.2-3.5 lb/1.45-1.58 kg, France.

A unique shape for a unique taste.

The "Bleuet" is a speciality of Jacquin cheese dairy created by P. Jacquin, that reflects the natural outdoor conditions: mild as cream.
Despite the parsley appearance, the taste remains soft and the strength only lies in the shape, which recalls a long pyramid. Choice: After an 8 week period of maturation, the "Bleuet" will always keep its goat dominant flavor. Best season: end of spring, summer and fall.

Fat in Cheese: 45%

• SKU: 121624
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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

Roquefort 'Cosse Noir'- half wheel, raw sheep's milk blue cheese, cut cheese - 1 lb/454 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive, at the same... more »

• SKU: 120001
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French Sheep Cheese Roquefort 3.5 oz. Kosher

Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.

Kosher certificate available upon request.

• SKU: 128011
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