Bizac, France

Bizac Block of Goose Foie Gras - Liver Plain 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Bizac Block of Goose Foie Gras - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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Bizac Block of Duck Foie Gras - Liver Plain 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
Great for a French gourmet food gift.

• SKU: 030715
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
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Bizac Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
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• SKU: 030815
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.

• SKU: 030703
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Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras with 3% Truffles - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030502
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Bizac Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10. Ready to serve.

Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.

• SKU: 030813
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Bizac Block of Goose Foie Gras - Micuit Fresh in Foil 7.4 oz.

Block of Goose Foie Gras - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030503
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Bizac Block of Duck Foie Gras - Liver Plain 1.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030714
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Bizac Block of Duck Foie Gras - Liver Plain 35.2 oz.

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
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Bizac Block of Duck Foie Gras - Liver Plain 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.

Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030709
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Bizac Block of Duck Foie Gras - Liver w/3% Truffles 14.1 oz.

Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.

Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve chilled. Ready to eat.

• SKU: 030602
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Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Bizac Block of Goose Foie Gras - Liver Plain 1.76 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 1.76 oz/50 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030702
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Bizac Block of Goose Foie Gras - Liver Plain 14.8 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030604
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Bizac Block of Goose Foie Gras - Liver Plain 35.2 oz.

Block of Goose Foie Gras Micuit - ready to eat - 35.2oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030605
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Bizac Block of Goose Foie Gras - Liver Plain 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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