Appetizers

Tuscan White Bean Appetizer 12.7 oz.

Tuscan White Bean Appetizer - 12.7 oz/360 gr Radici of Tuscany, Italy.

Heirloom Cannellini beans from the province of Lucca cooked until tender and flavored with extra virgin olive oil and sage.
Limited production, indigenous bean variety. A meal in a jar.
Made without the use of chemical fertilizers or pesticides.

Ingredients: Cannellino beans, extra virgin olive oil, salt, sage.

Refrigerate after opening.

• SKU: 180070
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Hot Mango Chutney 7 oz.

Hot Mango Chutney - 7 oz/198.5 gr by Rosebud Farm, England.

The classic chutney perfect with curry. Nothing artificial, simply delicious.

Use it as an accompaniment or glaze on poultry, fish and even meats. Add it to your chicken, tuna or egg salad to add incredible flavor. Delicious on cheese (particularly Cheddar, Goat, Stilton and Brie) as a wonderful and simple hors d’oeuvre. Try it as a sandwich spread.

Ingredients: Mangoes (70%), unrefined sugar, cider vinegar, fresh ginger, fresh garlic, mustard seed, dried chillies, sea salt.

Allergen Information: Peanuts, treenuts (almonds) and wheat.

Refrigerate after opening.

• SKU: 180010
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Sahli Olives 4.55 oz.

Natural Sahli Olives - 100% Natural - 4.55 oz/130 gr by Les Moulins Mahjoub, France.

Ingredients: natural sahli olives, water, salt (3%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180114
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Fig Chutney w/Cinnamon 6.8 oz.

Fig & Cinnamon Chutney - 6.8 oz/190 gr by Hawkshead Relish, England.

Suitable for vegetarians. Gluten free.

Use it as an accompaniment or glaze for lamb, pork or chicken. Add it to your stuffing to add flavor and keep it moist. Delicious on cheese (particularly Cheddar, Goat, Stilton and Brie) as a wonderful and simple hors d’oeuvre.

Ingredients: wine vinegar, figs (25%), onions, cane sugar, raisins, garlic, salt, cinnamon.

Refrigerate after opening.

• SKU: 180023
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Italian Fig 'Mustard' 7.7 oz.

Fig 'Mustard' - Mostarda Mantovana - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde", which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced fig, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180116
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Italian Pear 'Mustard' 7.7 oz.

Pear Mustard - Mostarda Mantovana di Pere - 7.7 oz/220 gr by Senga, Italy.

Mostarda comes from the French word "moutarde," which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.

Ingredients: Sliced pear, sugar, lemon, mustard essence.

After opening keep refrigerated, no preservatives added.

• SKU: 180115
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Moroccan Green Olives Castillan 10 oz.

Castillan Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, mint, red pepper, lemons, oil, bay leaf, water, salt and lactic acid.

• SKU: 180095
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Moroccan Green Olives Picholine 10 oz.

Picholine Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Picholine olives, lemon, bay leaf, oil, water, salt and lactic acid.

• SKU: 180089
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Moroccan Green Olives Pitted 10 oz.

Green Olives - pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Pitted green olives, bay leaf, oil, water, salt and lactic acid.

• SKU: 180090
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Moroccan Green Olives Provencal 10 oz.

Provencal Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, onion, herbs of provence, lemon, bay leaf, oil, water, salt and lactic acid.

• SKU: 180088
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Moroccan Green Olives Sevillano 10 oz.

Sevillano Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked sevillano olives, bay leaf, lemon, oil, water, salt and lactic acid.

• SKU: 180087
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Moroccan Green Olives Tcharmela 10 oz.

Tcharmela Green Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, puree (lemons, paprika and red pepper) cumin, garlic, coriander seed, lemon, bay leaf, oil, water, salt and lactic acid.

• SKU: 180096
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Moroccan Green Olives Tunisian 10 oz.

Tunisian Green Olives - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

• SKU: 180097
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Moroccan Green Olives w/Cinnamon and Cloves 10 oz.

Green Olives with Cinnamon and Cloves - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, cinnamon, cloves, lemon, oil, bay leaf, water, salt and lactic acid.

• SKU: 180092
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Moroccan Green Olives w/Garlic and Lemon 10 oz.

Green Olives with Garlic and Lemon - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Cracked green olives, garlic, lemon, oil, bay leaf, water, salt and lactic acid.

• SKU: 180091
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Moroccan Red Olives Bigaradier 10 oz.

Bigaradier Red Olives - not pitted - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Grown in the remote Atlas mountain range of Morocco, where the climate, rich soil and the ancient groves produce these savory olives.

Refrigerate after opening.

Ingredients: Red olives, bay leaf, lemons, vinaigre oil, water, salt and lactic acid.

• SKU: 180098
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Piparras Peppers 6.4 oz.

Piparras Peppers - 100% Natural - 6.4 oz/180 gr by Matiz Vasco, Spain.

Piparras are a traditional Basque long green pepper with a mild sweet flavor and fine texture. Serve with veggies, smoked fish, or on their own with a touch of olive oil and salt.

Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

Refrigerate after opening.

• SKU: 180209
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Romesco Sauce 6.5 oz.

Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain.

Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt.

NO-GMO
Dairy and gluten free. No preservatives.

Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor.

Refrigerate after opening.

• SKU: 180195
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Sweet Pepper Saute 12.6 oz.

Sweet Pepper Saute 12.6 oz, by Jean Martin, France.

It flavors omelets and crepes. Can be served with meats and chicken.

Ingredients: Red pepper 58%, onions, tomato puree, olive oil, parsley, lemon juice, garlic, salt, corn starch, water, spices and aromatic plants, vegetable oil, sugar, black pepper.

• SKU: 070211
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Tuscan Chickpea Appetizer 12.7 oz.

Tuscan Chickpea Appetizer - 12.7 oz/360 gr Radici of Tuscany, Italy.

Limited production, indigenous chickpea variety. A meal in a jar.
Made without the use of chemical fertilizers or pesticides.

Ingredients: Chickpeas, extra virgin olive oil, salt, sage.

Refrigerate after opening.

• SKU: 180071
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