Appetizers for Gifts

Italian Summer Black Truffles Whole 1 oz.

Summer Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Aestivum Vitt.), water, salt.

Net weight: 25 gr.
Drained weight: 18 gr.

• SKU: 040502
• Top

Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fresh... more »

• SKU: 121378
• Top

French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.

Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).

• SKU: 129011
• Top

Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Heat and serve in 8 minutes!

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

• SKU: 110708
• Top

French Cheese Camembert d'Isigny 8.8 oz.

Camembert d'Isigny - soft & flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.

The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.

Appropriate wines: Gamay and Pinot Noir red, Brut Cider.

Percentage of Fat: 45%

• SKU: 120254
• Top

French Summer Black Truffles Whole 2 oz.

First Choice Summer Black Truffles - whole brushed in jar - 2 oz/50 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.

Great for a gourmet truffles gift.

• SKU: 040302
• Top

French Cheese Delice de Bourgogne 7 oz.

Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.

Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Compliments: Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120140
• Top

French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
• Top

French Cheese Camembert Rustique AOC 8.8 oz.

Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.

We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.

Percentage of Fat: 45%

• SKU: 120012
• Top

Salmon Roe Keta Caviar 1.75 oz.

Marky's Salmon Roe Keta Caviar - red caviar in crystal gift jar - 1.75 oz/50 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010914
• Top

Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating ... more »

• SKU: 121124
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.

Ready to serve.

• SKU: 030902
• Top

French Cheese Vacherin Clarine 8.8 oz.

Vacherin Clarine - Perrin Vermot - cow's milk soft cheese - 8.8 oz/250 gr, France.

Fromager des Clarines in a wooden box.

Simply called Vacherin in the shops, it continues to ripen in the wooden box in which it is sold. This cheese is bound by a band of spruce, the scent of which permeates the cheese and gives it a distinct and pleasant aroma. The spruce band also helps the cheese keep its shape and should not be removed even when serving. The surface of the Vacherin cheese is moist and the rind golden and slightly reddish, with imprints of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled potatoes.

Appropriate wines: New Beaujolais, Jura's wines, Champagne.

• SKU: 121535
• Top

Angulas - Baby Eels Frozen 3.5 oz.

Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.

Ingredients: baby eels and salt.

• SKU: 060801
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr, France.

Ingredients: Goose liver, pieces of goose liver 30%, truffles 3 %, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030901
• Top

Italian 'Sopressata' Sausage 4 lb.

Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA.

All pork salami with burgundy wine, dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082312
• Top

French Cheese Coeur de Bray 7 oz.

Coeur de Bray - heart shaped cow's milk soft cheese - 7 oz/200 gr, France.

The "Coeur de Bray" (Heart of Bray) is a young Neufchatel.

It is known that since the Middle Ages the Neufchatel cheese had many shapes, depending on fasion or simply on the moulds the producer owned! The legend explains that the heart shape is due to the young Norman women that wanted to express discreetly their feelings to the English soldiers during the wars in the Middle Ages.

Percentage of Fat: 50% to 70%

• SKU: 121545
• Top

French Goat Cheese Coeur du Berry 6.6 oz.

Coeur du Berry - fresh goat's milk cheese - 6.6 oz/190 gr, France.

This heart-shaped cheese is always a favorite around Valentine’s Day. In close relation with Selles-sur-Cher.

• SKU: 121605
• Top

French Goat Cheese Coeur du Berry w/Ash 6.6 oz.

Coeur du Berry with Ash - fresh goat's milk cheese - 6.6 oz/185 gr, France.

This heart-shaped cheese is always a favorite around Valentine’s Day. In close relation with Selles-sur-Cher, the cheese is covered with ash which gives it a smoky flavor. It matures for 2 weeks before it is ready for sale.

Percentage of Fat: 45%

• SKU: 121620
• Top

French Winter 'Perigord' Black Truffles Whole 7 oz.

Winter 'Perigord' Black Truffles - whole extra brushed - 7 oz/200 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

• SKU: 040123
• Top