Anchovies are fished from deep ocean waters. Their fillets are firm and tender,
perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones
are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor.
The finest hotels and restaurants throughout the world serve this distinctive
appetizer.
Anchovies - Boquerones
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Marinated White Anchovy Fillets in Oil - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Morocco.
A wonderfully light texture which does not lose its flavor to the sunflower oil.
Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
Anchovies delicately flavored with garlic.
Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Anchovy Fillets in Olive Oil – 1.76 oz/49 gr by Arroyabe, Spain.
Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
Ingredients: Anchovies, olive oil and salt
Keep between 5 – 12 C
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Marinated Anchovies with Stuffed Green Olives - Boquerones - rolled anchovies - 2.2 lb/1 kg by Fruits de Mer, Morocco.
Anchovies wrapped around olives to create a wonderful flavor.
Ingredients: Fillets of anchovies, Sunflower Oil, Green Olives, Sour Vinegar, Salt.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets in Sunflower Oil - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
A wonderfully light texture which does not lose its flavor to the sunflower oil.
Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets in Spicy Style - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Morocco.
Anchovies with all the flavor of the Orient.
Ingredients: Fillets of anchovies, Sunflower Oil, Pepper Sauce, Garlic, Salt.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets in Spicy Style - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
Anchovies with all the flavor of the Orient.
Ingredients: Fillets of anchovies, Sunflower Oil, Pepper Sauce, Garlic, Salt.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Spanish Anchovies in Olive Oil - Boquerones - 1.8 oz/50 gr by Gran Costera, Spain.
These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed
according to traditional methods using carefully selected fresh fish harvested off
the Cantabrian Coast in the north of Spain. Contains no preservatives or
chemical additives.
Ingredients: Anchovy fillets, olive oil, salt.
Best if kept cool: 45° F - 55° F