- Caviar - Best Russian Caspian "Malossol" Beluga, Osetra, Sevruga; French Foie Gras, Pate, Truffles and Smoked Salmon
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American Gourmet Food
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Creme Fraiche 7.5 oz.
Creme Fraiche - 7.5 oz/212 gr by Kendall Farms, USA.
This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Ingredients: Grade "A" cultured heavy cream.
- SKU: 120429
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$7.68
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American Paddlefish Caviar 'Malossol' 1 oz.
American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 1 oz/28.5 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 Eu... more »
- SKU: 010801
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$18.00
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Duck Legs Confit 7 oz.
Duck Legs Confit - 7 oz/200 gr by Terroirs d' Antan, USA.
Individual piece of duck confit - confit de canard. Ready to eat.
- SKU: 080102
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$8.62
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Bresaola - Dried Cured Beef Sliced 0.22-0.3 lb.
Bresaola - Air Dried Beef - sliced - 0.22-0.3 lb/100-130 gr, USA.
Also known as Bunderfleish in Switzerland.
It is the most famous meat specialty.
Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Keep Refrigerated
- SKU: 080183
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$15.36
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American Paddlefish Caviar 'Malossol' 2 oz.
American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 2 oz/57 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 Eur... more »
- SKU: 010802
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$36.00
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Salmon Roe Keta Caviar 2 oz.
Marky's Salmon Roe Keta Caviar - red caviar - 2 oz/57 gr.
Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.
- SKU: 010902
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$7.00
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Hackleback Caviar 1 oz.
American Hackleback Sturgeon Caviar 'Malossol' - 1 oz/28.5 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
- SKU: 013801
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$19.00
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Salmon Roe Keta Caviar 8 oz.
Marky's Salmon Roe Keta Caviar - red caviar - 8 oz/230 gr.
Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.
- SKU: 010920
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$25.50
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Duck Fat 7 oz.
Rendered Duck Fat - 7 oz/200 gr by Terroirs d' Antan, USA.
Excellent for cooking! It gives food an exquisite flavor.
Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.
This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen.
Ingredients: Duck Fat.
- SKU: 031413
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$8.78
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French Blood Sausage - Boudin Noir Sausage - 16 oz.
Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d' Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
- SKU: 080103
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$14.76
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Salmon Roe Keta Caviar 4 oz.
Marky's Salmon Roe Keta Caviar - red caviar - 4 oz/113 gr.
Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.
- SKU: 010919
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$13.50
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Duck Breast Magret Smoked 0.5-1.1 lb.
Smoked Magret of Duck - Duck Prosciutto - non sliced - 0.5-1.1 lb/230-500 gr by Sonoma Foie Gras, USA.
Alderwood smoked. Fully cooked. Ready to eat.
Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.
Price as each.
- SKU: 080161
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$28.16
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Hackleback Caviar 2 oz.
Marky's American Hackleback Sturgeon Caviar 'Malossol' - 2 oz/57 gr.
Prix d'Elite in the 2008 European Seafood Exposition
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.
- SKU: 013802
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$38.00
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American White Sturgeon Osetra Caviar 1 oz.
Marky's American White Sturgeon Osetra Caviar 'Malossol' - 1 oz/28.5 gr.
Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.
This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California.
Great for American caviar gifts.
- SKU: 017501
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$55.00
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French Merguez Sausage 0.75-1 lb.
Merguez Sausage - Lamb & Beef - 0.75-1 lb/340-454 gr by Terroirs d' Antan, USA.
Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.
Great for a French gourmet sausage gift.
- SKU: 080106
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$10.38
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American Bowfin Black Caviar 2 oz.
American Bowfin Black Caviar - 2 oz/57 gr.
Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
- SKU: 010602
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$19.60
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American Paddlefish Caviar 'Malossol' 4 oz.
American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 4 oz/113 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
Prix d'Elite in the 2007 Eu... more »
- SKU: 010804
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$72.00
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American Paddlefish Caviar 'Malossol' 8 oz.
American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 8 oz/230 gr.
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain 'Malossol' caviar of exceptional quality.
Prix d'Elite in the 2007 Eu... more »
- SKU: 010807
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$144.00
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Alaska Salmon Roe Caviar 5 oz.
American Salmon Roe Caviar 'Malossol' - 5 oz/143 gr from Alaska.
Flavor: Mild but saltier flavor
Color: Red-orange color
Appearance: Medium to large size.
This product can be kept for 6 months in the freezer.
- SKU: 011104
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$15.06
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American Bowfin Black Caviar 1 oz.
Marky's American Bowfin Black Caviar - 1 oz/28.5 gr.
Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
- SKU: 010601
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$9.80
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