American Cheese

American Blue Saga Cheese 1 lb.

Danish Brie Style Saga Blue - cow's milk triple cream cheese with blue veins, cut cheese - 1 lb/454 gr, USA.

This well-regarded Danish blue cheese is soft, rich, and creamy. It's mild enough to be served to unadventurous guests, yet pungent enough to be interesting.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor, this blue cheese is made like a brie, soft and creamy. With an edible white-mold rind, Saga Blue Cheese pairs nicely with sweeter white wines such as a riesling or hearty red wines.

• SKU: 120402
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American Cheddar Cheese 1 lb.

Cheddar from California - cow's milk extra mature bandage wrapped, cut cheese - 1 lb/454 gr, USA.

This is true American farmstead cheddar nuanced with savory, buttery flavors and enough piquancy to remind you it’s been aged for at least 18 months.

• SKU: 123011
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American Goat Logs Cheese 10.5 oz.

Goat Logs – goat’s milk, fresh – 10.5 oz/298 gr, USA.

Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goat’s milk, and vacuum-packed to lock in freshness and extra shelf life.

• SKU: 122001
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American Blue Crumble Cheese 5 lb.

Blue Cheese from Wisconsin – cow’s milk blue-veins, cut cheese – 5 lb/2.3 kg, USA.

Piquant, full, earthy flavor that varies among brands. Firm, crumbly texture with blue mold in veins and pockets.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122012
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American Blue Gorgonzola Cheese 1 lb.

Italian Style Domestic Gorgonzola from Wisconsin – cow’s milk blue-veins, cut cheese – 1 lb/454 gr, USA.

Great Blue Cheese Price!

Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122038
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American Blue Maytag Cheese 4 lb.

Maytag Blue - cow's milk soft cheese with blue veins - 4 lb/1.8 kg, USA.

It is a time-consuming method of hand making cheese in small batches, using fresh sweet milk from Iowa dairy farms. Each batch of cheese is carefully monitored during the long months of aging, until the peak of flavor is reached and it is finally ready for market. Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses.

• SKU: 123020
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American Cheddar Mild Yellow Cheese 1 lb.

Mild Yellow Cheddar from Wisconsin – cow’s milk semi-hard, cut cheese – 1 lb/454 gr, USA.

Smooth Rich and nutty flavor, firm texture becomes more granular and crumbly with age.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122016
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American Edam Cheese 1 lb.

Dutch Style Edam from Wisconsin – cow’s milk semi-hard, cut cheese – 1 lb/454 gr, USA.

Part-skim milk variety with light, buttery, nutty flavor and smooth, firm texture.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122060
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American Goat Logs Cheese 2 lb.

Goat Logs – goat’s milk, fresh – 2 lb/900 gr, USA.

Fresh, creamy goat's milk cheese.

This young, creamy and spreadable American cheese is a great item for use in the kitchen.

• SKU: 122002
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American Gouda Cheese 1 lb.

Dutch Style Gouda from Wisconsin – cow’s milk semi-hard, cut cheese – 1 lb/454 gr, USA.

Whole milk variety with rich, buttery, slightly sweet flavor and smooth, creamy texture. Develops complex caramel flavor, firmer texture when aged.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122056
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American Pepper Jack Cheese 1 lb.

Pepper Jack from Wisconsin – cow’s milk semi-soft, cut cheese – 1 lb/454 gr, USA.

Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 122017
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American Mozzarella Shredded Cheese 5 lb.

Shredded Mozzarella - low moisture part-skim cow's milk soft cheese - 5 lbs/2.27 kg, USA.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. To this day it is widely known that the best and most highly prized originally produced buffalo mozzarella is still found south of Naples near Battipaglia and Caserta where small factories continue centuries-old traditions making buffalo mozzarella fr... more »

• SKU: 122013
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Vermont Cheddar Cheese 1 lb.

Cheddar from Vermont - cow's milk sharp semi soft cheese, cut cheese - 1 lb/454 gr, USA.

• SKU: 123030
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