Alpina Savoie, Italy

Couscous 17.5 oz.

Couscous - 17.5 oz/500 gr by Alpina Savoie, Italy.

Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15 gr of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.

• SKU: 110401
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Italian Polenta 17.5 oz.

Polenta - 17.5 oz/500 gr by Alpina Savoie, Italy.

Polenta is a corn semolina.
Directions: Sprinkle 250 g of polenta into boiling water. Cook over a low heat for 30 minutes. stirring frequently. Serve accordingly to taste with butter, broth & raisins.

• SKU: 110402
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