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French Butter Churn 'Beurre de Baratte' AOC - Unsalted - 8.8 oz.

Normandy Butter Churn 'Beurre de Baratte' AOC - cow's milk unsalted natural butter - 8.8 oz/250 gr, France.

Premium churn unsalted butter - made from pasteurized cow's milk and milk culture. No preservatives.
From the centuries old dairy, Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk Normandy butter. The first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a ver... more »

• SKU: 129020
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French Cheese Camembert d'Isigny 8.8 oz.

Camembert d'Isigny - soft & flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.

The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.

Appropriate wines: Gamay and Pinot Noir red, Brut Cider.

Percentage of Fat: 45%

• SKU: 120254
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French Duck Rillettes Du Perigord 7 oz.

Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d' Antan, USA.

Ready to eat.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

• SKU: 031501
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Polenta Traditional 35.2 oz.

Polenta Tradition medium - 35.2 oz/1 kg by Croix de Savoie, France.

Polenta is excellent served with sauced meats, chcken with game sauce, rabbit stew, game, grilled sausages, etc.
It maybe also be used instead of semolina or tapioca in soups.

• SKU: 110407
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Italian Winter White Truffles Whole 2 oz.

Winter White Truffles - whole brushed in jar - 2 oz/54 gr by Eugenio Brezzi, Italy.

Ingredients: White Truffles (Tuber magnatum Pico), water, salt.
After opening use within 1 week.

Net weight: 54 gr.
Drained weight: 18 gr.

• SKU: 040605
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Petit Silver Plated Caviar Server Capacity 1-2 oz.

Caviar Server Petit Silver Plated - Capacity 1-2 oz.

Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar.
Caviar served chilled is presented in a royal manner.

• SKU: 330167
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Sevruga Caviar 2 oz.

Marky's Sevruga Caviar 'Malossol' - 2 oz/57 gr, Caspian Russian.

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, appreciated for its keen yet warm and iodized taste.
Size: Small pearly grained.
Color: Slate gray to black
Appearance: Clear, glossy.

Great for a Russian sturgeon caviar gift.

• SKU: 010202
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Golden Whitefish Caviar 16 oz.

American Golden Whitefish Caviar 'Malossol' - 16 oz/454 gr.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Natural golden color
Appearance: Glossy.

• SKU: 010707
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2.2 lb.

Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

• SKU: 020201
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Chestnuts - Creme De Marrons - Spread 13.4 oz.

Chestnuts - Creme De Marrons Confiture Extra - Spread 13.4 oz/375 gr by Sabaton, France.

Prepared with 40 gr of pureed chestnuts per 100 gr.
Ingredients: pureed chestnuts, sugar, candied chestnuts, glucose syrup, vanilla extract.

• SKU: 070106
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French Mustard Whole Grain 7 oz.

Old Fashioned Mustard Whole Grain - 7 oz/200 gr by Delouis Fils, France.

There are three standards governing the quality of this award-winning mustard:
- It is 100% natural (no synthetic additives, no preservatives etc.)
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
Ingredietns: mustard seeds, vinegar, water, sea salt, spices.
Great for a gourmet mustard gift.

• SKU: 070307
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Porcini Mushrooms Dried Extra Grade 'A' 1 lb.

Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.

Ingredients: Porcini mushrooms (Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.

• SKU: 050108
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Salmon Roe Keta Caviar 7 oz.

Marky's Salmon Roe Keta Caviar - red caviar - 7 oz/200 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010906
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Scottish Gravadlax Salmon Hand Sliced 16 oz.

Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.

• SKU: 020902
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French Grapeseed Oil 17 oz.

Grapeseed Oil - Huile de Pepins de Raisin - 17 oz/500 ml by Vivier, France.

Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac events.
Grape seed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices... more »

• SKU: 090122
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French Hollandaise Sauce 8.6 oz.

Hollandaise Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Hollandaise Sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.
Ingredients: Butter, water, egg yolk, vinegars, blood orange juice, salt, orange peels, modified starch.
Once open keep refrigerated.

• SKU: 071415
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French White Wine Vinegar from Champagne 16.9 oz.

White Wine Vinegar from Champagne 'Grand Cru' - 16.9 oz/500 ml by Delouis Fils, France.

These all purpose vinegars have a lighter aroma and lend their delicate personality to vinaigrettes, sauteed vegetables, poultry, pork and fish.
A selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090217
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Chorizo Palacios Sausage - Regular 7.9 oz.

Chorizo Sausage - regular - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
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French Cheese Banon Feuille 2.8 oz.

Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.

Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.

Appropriate wines: White roses, reds from the Cotes de Provence, France.

• SKU: 120101
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French Garlic Sausage 1 lb.

Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs D'Antan, USA.

Ready to Eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

• SKU: 082020
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