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French Morel Mushrooms Canned in Water 11.6 oz.

Wild Morel Mushrooms - canned in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.

Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: French Morels (Morilles) wild mushrooms, water, salt, acid citric.

• SKU: 050316
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Salmon Roe Keta Caviar 2.2 lb.

Marky's Salmon Roe Keta Caviar - red caviar - 2.2 lb/1 kg, USA.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010911
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Alaskan Salmon Roe Caviar 7 oz.

American Salmon Roe Caviar 'Malossol' - 7 oz/200 gr from Alaska.

Flavor: Mild but saltier flavor
Color: Red-orange color
Appearance: medium to large size.
This product can be kept for 6 months in the freezer.

• SKU: 011105
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Asian Porcini Mushrooms Fresh Frozen 1 lb.

Markys Extra Fancy Porcini - Wild Mushrooms Fresh Frozen - 16 oz/454 gr, China.

Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Never re-freeze a defrosted product.

• SKU: 050201
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French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.

Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).

• SKU: 129011
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French Crepes Whole Wheat - 10 pcs.

Crepes Fresh Whole Wheat - non perishable - 10 pcs. - 10.4 oz/300 gr by Terroirs D'Antan, France.

2005 NASFT Product Award

These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
- Breakfast: Buttered, with jam, with chocolate. They make a delicious breakfast.
- Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter). They are perfect for quick preparation of a... more »

• SKU: 019906
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French Mustard Whole Grain Old Fashioned - Kosher 7 oz.

Mustard Whole Grain Old Fashioned - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

Great for a gourmet mustard gift.

• SKU: 072902
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Salmon Roe Keta Caviar 1 oz.

Marky's Salmon Roe Keta Caviar - red caviar - 1 oz/28.5 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010901
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Taramosalata Greek Style Carp Caviar Spread 15 oz.

Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.

Taramosalata is a Greek-style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served with vegetables or as a spread on unsalted crackers.
Ingredients: Soya oil, carp roe, water, salt. lemon juice and lactic acid.
No preservatives, no artificial ingredients.

• SKU: 350303
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Forest Wild Mushrooms Dried 1 lb.

Forest Mix - Wild Dried Mushrooms - 1 lb/454 gr, France.

Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of wild mushrooms.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
Great for a gourmet mushrooms gift.

• SKU: 050109
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 5.25 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - 5.25 oz/150 gr, France.

French gourmet chocolate truffles excellent as a gourmet gift.
Ingredients: Partially hydrogenated vegetable oils, sugar, low fat cocoa, whey powder cocoa powder, emulsifier, may contain traces of nuts.

• SKU: 160301
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Golden Whitefish Caviar 1 oz.

American Golden Whitefish Caviar 'Malossol' - 1 oz/28.5 gr.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Natural golden color
Appearance: Glossy.

Great for American caviar gifts.

• SKU: 010701
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Italian Cheese Parmigiano Reggiano 10-16 oz.

Parmigiano Reggiano - cow's milk hard cheese - 10-16 oz/300-500 gr, Italy.

Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

• SKU: 121309
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Marrons Glaces - 8 pcs - 5.7 oz.

Chestnuts Fresh Marrons Glaces - 8 pcs - 5.7 oz/160 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.
Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070102
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Norwegian Smoked Salmon Pre-Sliced - Kosher 4 oz.

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020101
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French Aioli Sauce 8.6 oz.

French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingrediants: Sunflower Oil, egg yolk, garlic (7.5%) mustard, white wine vinegar, salt, lemon.
Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.
Great for a gourmet sauces gift.

• SKU: 071409
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Golden Whitefish Caviar 8 oz.

American Golden Whitefish Caviar 'Malossol' - 8 oz/230 gr.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Natural golden color
Appearance: Glossy.

• SKU: 010709
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Italian Sheep Cheese Pecorino Romano 9-12 oz.

Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 9-12 oz/256-342 gr, Italy.

Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp, tangy sheep cheese gets increasingly robust with age.

Compliments: Try Pecorino Romano with homemade bread, fresh fava beans and wine. Try whittling off shavings and enjoying with salami. It is also a treat with ripe pears and honey.

Appropriate Wines: Dry but rich reds, such as Cabernet Sauvignon, Syrah/Shiraz, Merlot, Zinfandel.

Great for Italian food gifts.

• SKU: 121344
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Raspberries in Brandy 18.5 oz.

Raspberries in Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

A careful selection of handpicke main courses.
Ingredients: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.

• SKU: 070712
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Wild Lingonberries Fruit Compote 21 oz.

Wild Lingonberries Fruit Compote - 21 oz/600 gr by D'arbo, Austria.

Cooking fruit with water and sugar and serving it as a garnish with a dessert or on its own may be a bit old-fashioned, but the diet- and health-conscious know perfectly well that boiled fruit is much more digestible than raw fruit and that most vitamins and minerals are retained when cooked for times.

• SKU: 071851
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