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Shiitake Mushrooms Dried 1 lb.

Shiitake Mushrooms Dried - 1 lb/454 gr, USA.

Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
Great for a gourmet mushrooms gift.

• SKU: 050105
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French Crepes - 6 pcs.

Crepes Fresh - 6 pcs - 5.4 oz/150 gr, by Terroirs D'antan, France.

No preservatives. Non Perishable.
These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
- Breakfast: Buttered, with jam, with chocolate, etc. They make a delicious breakfast.
- Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter).
They are perfect for quick preparation of an excellent meal.
Ingredients: sugar, wheat flour, hydrogenated vgetable fat, fresh eggs, salt, dextrose, lactose, milk proteins, skimmed milk powder.

• SKU: 019908
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vineg... more »

• SKU: 090249
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, c... more »

• SKU: 090250
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Raw Marcona Almonds 16 oz.

Raw Marcona Almonds - 16 oz/454 gr by Mitica, Spain.

Spain most unique raw almonds. Spanish Marconas are flatter and rounder, almost heart-shaped, and golden in color.
Grown in the Valencia region of Spain, where they're called "the queen of almonds," they have a soft crunch and rich flavor. The Spanish nuts favorite.
Ingredients: Raw Marcona Almonds.

Great for a Spanish almonds gift.

• SKU: 060410
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French Chanterelles Canned in Water 14 oz.

Chanterelles Mushrooms (Girolles) - canned in water - 14 oz/400 gr by Roi Des Montagnes Borde, France.

Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Golden chanterelles wild mushrooms, water, salt, citric acid.
Great for a gourmet mushrooms gift.

• SKU: 050310
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Italian Black Truffle Oil 1.8 oz.

Black Truffle Oil - virgin olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).

• SKU: 090111
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Italian Olive Oil Extra Virgin 25.4 oz.

Olive Extra Virgin Oil - 25.4 oz/750 ml by Colline di Toscana, Italy.

Ingredients: Extra virgin Olive Oil.
Set in the splendor of the Tuscan hills, the olive groves unfold over the heart of Italian Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
This oil has been awarded the rare designation of Tuscan.
Keep in a cool dry place, out of direct sunlight.

• SKU: 090161
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American Paddlefish Caviar 'Malossol' 5 oz.

American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 5 oz/143 gr.

Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Prix d'Elite in the 2007 E... more »

• SKU: 010805
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