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  • Shiitake Mushrooms Dried 1 lb.


    Shiitake Mushrooms Dried - 1 lb/454 gr, USA.

    Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
    Use: Preserve dried mushrooms in an airy bag in a dry room.
    Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
    1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
    Great for a gourmet mushrooms gift.
    • SKU: 050105
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    $16.00

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  • French Crepes - 6 pcs.


    Crepes Fresh - 6 pcs - 5.4 oz/150 gr, by Terroirs D'antan, France.

    No preservatives. Non Perishable.
    These pancakes are well-baked to ensure good preservation. You can eat them without unfolding.
    - Breakfast: Buttered, with jam, with chocolate, etc. They make a delicious breakfast.
    - Lunch: Moisten with milk or water and then warm up again in the frying pan (lined with an egg, a slice of ham or grated cheese, and a pat of butter).
    They are perfect for quick preparation of an excellent meal.
    Ingredients: sugar, wheat flour, hydrogenated vgetable fat, fresh eggs, salt, dextrose, lactose, milk proteins, skimmed milk powder.
    • SKU: 019908
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    Buy French Crepes - 6 pcs. The best gourmet food on sale online.

    $3.18

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  • Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.


    Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

    This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vineg... more »
    • SKU: 090249
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    Buy Italian Balsamic Vinegar of Modena 25 years old 3.4 oz. The best gourmet food on sale online.

    $63.52

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  • Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.


    Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

    This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, c... more »
    • SKU: 090250
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    Buy Italian Balsamic Vinegar of Modena 50 years old 3.5 oz. The best gourmet food on sale online.

    $95.20

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  • Raw Marcona Almonds 16 oz.


    Raw Marcona Almonds - 16 oz/454 gr by Mitica, Spain.

    Spain most unique raw almonds. Spanish Marconas are flatter and rounder, almost heart-shaped, and golden in color.
    Grown in the Valencia region of Spain, where they're called "the queen of almonds," they have a soft crunch and rich flavor. The Spanish nuts favorite.
    Ingredients: Raw Marcona Almonds.

    Great for a Spanish almonds gift.
    • SKU: 060410
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    Buy Raw Marcona Almonds 16 oz. The best gourmet food on sale online.

    $15.29

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  • French Chanterelles Canned in Water 14 oz.


    Chanterelles Mushrooms (Girolles) - canned in water - 14 oz/400 gr by Roi Des Montagnes Borde, France.

    Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
    Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
    Ingredients: Golden chanterelles wild mushrooms, water, salt, citric acid.
    Great for a gourmet mushrooms gift.
    • SKU: 050310
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    Buy French Chanterelles Canned in Water 14 oz. The best gourmet food on sale online.

    $11.92

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  • Italian Black Truffle Oil 1.8 oz.


    Black Truffle Oil - virgin olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

    Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).
    • SKU: 090111
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    Buy Italian Black Truffle Oil 1.8 oz. The best gourmet food on sale online.

    $19.98

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  • Italian Olive Oil Extra Virgin 25.4 oz.


    Olive Extra Virgin Oil - 25.4 oz/750 ml by Colline di Toscana, Italy.

    Ingredients: Extra virgin Olive Oil.
    Set in the splendor of the Tuscan hills, the olive groves unfold over the heart of Italian Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
    With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
    This oil has been awarded the rare designation of Tuscan.
    Keep in a cool dry place, out of direct sunlight.
    • SKU: 090161
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    Buy Italian Olive Oil Extra Virgin 25.4 oz. The best gourmet food on sale online.

    $24.00

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  • American Paddlefish Caviar 'Malossol' 5 oz.


    American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 5 oz/143 gr.

    Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

    Prix d'Elite in the 2007 E... more »
    • SKU: 010805
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    Buy American Paddlefish Caviar 'Malossol' 5 oz. The best gourmet food on sale online.

    $90.00

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  • French Butter from Isigny AOC - Salted - Bar 8.8 oz.


    Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

    From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
    This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
    • SKU: 129028
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    Buy French Butter from Isigny AOC  - Salted - Bar 8.8 oz. The best gourmet food on sale online.

    $7.92

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  • French Butter w/Normandy Cream AOC - Unsalted - 8.8 oz.


    Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France.

    From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
    This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
    • SKU: 129017
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    Buy French Butter w/Normandy Cream AOC - Unsalted - 8.8 oz. The best gourmet food on sale online.

    $7.92

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  • French Pine Nut Oil 8.5 oz.


    Pine Nut Oil Virgin - Huile Pignon De Pin - 8.5 oz/250 ml by Vivier, France.

    Very subtle and mild taste. Enhances the flavor of any dish on which it is drizzled. Added in the final moments of cooking, it does wonders for food stews, sauces (especially wine based) and soups (particularly minestrone). This pine nuts oil is divine on a "landaise" salad and essential to a pesto sauce.
    Common Uses: cooking, salad dressings, margarine production.
    • SKU: 090139
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    Buy French Pine Nut Oil  8.5 oz. The best gourmet food on sale online.

    $29.79

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  • Hackleback Caviar 3.5 oz.


    Marky's American Hackleback Sturgeon 'Malossol' Caviar - 3.5 oz/100 gr.

    Prix d'Elite in the 2008 European Seafood Exposition

    Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
    Size: Small pearly grains
    Colour: Beautiful glistening black eggs
    Appearance: Glossy.
    • SKU: 013803
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    Buy Hackleback Caviar 3.5 oz. The best gourmet food on sale online.

    $66.50

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  • Italian White Truffle Oil 8 oz.


    White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.

    Ingredients: Olive oil and white truffle aroma (Tuber Magnatum Pico).
    • SKU: 090114
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    Buy Italian White Truffle Oil 8 oz. The best gourmet food on sale online.

    $67.18

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  • Norwegian Gravadlax Salmon Pre-Sliced - Kosher 8 oz.


    Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz/227 gr by Markys 'Bon Appetit', Norway.

    Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
    Gravadlax is also called marinated salmon due to this process.
    All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
    It takes time to make your own grava... more »
    • SKU: 020301
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    Buy Norwegian Gravadlax Salmon Pre-Sliced - Kosher 8 oz. The best gourmet food on sale online.

    $13.60

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  • Avruga Caviar 4.2 oz.


    Avruga Caviar - dark black roe of the golden herring - 4.2 oz/120 gr, Spain.

    Flavor: A deliciously mild smoky flavor.
    Color: Pearlescent black color

    Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

    Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
    • SKU: 014002
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    Buy Avruga Caviar 4.2 oz. The best gourmet food on sale online.

    $17.90

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  • Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.


    Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

    Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

    Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

    Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Serve chilled.
    • SKU: 030704
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    Buy Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz. The best gourmet food on sale online.

    $106.38

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  • French Echire Butter AOC - Unsalted - 8.8 oz.


    Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France.

    A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
    This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
    • SKU: 129022
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    Buy French Echire Butter AOC - Unsalted - 8.8 oz. The best gourmet food on sale online.

    $7.92

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  • French Vinegar of Banyuls 16.9 oz.


    Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France.

    Aged in oak casks and bottled on the state.

    The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years.
    After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend t... more »
    • SKU: 090222
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    Buy French Vinegar of Banyuls 16.9 oz. The best gourmet food on sale online.

    $15.99

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  • Escargot Achatine in Puff Pastries 5 oz.


    12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

    Heat and serve in 8 minutes!

    Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

    Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
    • SKU: 110708
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    Buy Escargot Achatine in Puff Pastries 5 oz. The best gourmet food on sale online.

    $11.60

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