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Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fres... more »

• SKU: 121378
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French Farmed Osetra Baerii Caviar 1 oz.

Marky's Baerii Osetra Caviar 'Malossol' - 1 oz/28.5 gr, France.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor.
Characterized by large grains ranging in color from grey to golden brown.
This fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms.

• SKU: 017101
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Italian Balsamic Vinegar of Modena 10 years old 8.5 oz.

Balsamic Vinegar of Modena Palla - 10 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

• SKU: 090245
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Osetra Caviar 1 oz.

Marky's Osetra Caviar 'Malossol' - 1 oz/28.5 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp and subtle 'nutty' taste
Size: Large to medium-size grains
Color: golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 010301
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Asian Winter Black Truffles Whole 1 oz.

Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.

Ingredients: Chinese Black Truffles (Tuber Indicum), water, salt.
After opening use within 1 week.

• SKU: 040201
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Italian Balsamic Vinegar of Modena 12 years old 8.5 oz.

Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%.

Great for Italian food gifts.

• SKU: 090247
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Salmon Roe Keta Caviar 2 oz.

Marky's Salmon Roe Keta Caviar - red caviar - 2 oz/57 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010902
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Cherries in Kirsch Brandy 37 oz.

Morello Cherry in Brandy - fruits in liquor - 37 oz/1050 gr, by Les Parisiennes, France.

Ingredients: brandied fruit - cherries, kirsch brandy, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070703
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Squid Ink 17.6 oz.

Squid Ink "Tinta de Calamar" - octopus ink - 17.6 oz/500 gr, Spain.

All natural "Tinta de Calamar" black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

Keep frozen at 0.4°F (-18°C)

• SKU: 060204
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French Green Lentils Dry 17.5 oz.

Lentils Green Dried - Lentilles Vertes - 17.5 oz/500 gr by Sabarot, France.

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.
Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070508
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Cherries in Kirsch Brandy 18.5 oz.

Semi candied Morello Cherry in Kirsch Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

Ingredients: brandied fruit - morello cherry, kirsch brandy, sugar. 15% alc. vol, natural flavour extracts.

• SKU: 070704
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Scottish Smoked Salmon Hand Sliced - Kosher 4 oz.

Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.

The Scottish Salmon is strictly kosher.

Keep frozen.

• SKU: 020701
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Ceramic Escargot Snail Plate w/Handle 4.4 lb.

Ceramic Escargot Snial Plate with Handle - 4.4 lb/2 kg, Taiwan.

Make your escargot dish as authentic as if you were dining in a Parisian bistro. Just place the snails in any of the 6 slots available and "voila!", dinner is served.

• SKU: 330130
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Hackleback Caviar 1 oz.

American Hackleback Sturgeon Caviar 'Malossol' - 1 oz/28.5 gr.

Prix d'Elite in the 2008 European Seafood Exposition

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.

• SKU: 013801
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Italian Summer Black Truffles Whole 0.5 oz.

First choice Summer Black Truffles - whole brushed in jar - 0.5 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles (Tuber Aestivum Vitt.), water, salt.

Net weight: 12 gr.
Drained weight: 9 gr.

Great for a Italian truffles gift.

• SKU: 040501
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Salmon Roe Keta Caviar 8 oz.

Marky's Salmon Roe Keta Caviar - red caviar - 8 oz/230 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.

• SKU: 010920
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French White Truffle Oil 8.4 oz.

White Truffle Oil - virgin French olive oil with truffles - 8.4 oz/250 ml by Terroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ing... more »

• SKU: 090117
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Natural Coarse Grey Sea Salt 35 oz.

Natural Sea Salt - Sel Marin de Noirmoutier - coarse grey salt - 35 oz/1 kg from Noirmoutier Island near Brittany, France.

Ingredients: Natural French sea salt - Noirmoutier salt - fleur de sel.

• SKU: 070903
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Whole Goose Foie Gras - Liver Raw Frozen - 22-33 oz.

Marky's Whole Goose Foie Gras - raw frozen - 22-33 oz/0.62-0.94 kg, France, Gramat.

Foie Gras has been de-veined.
Ingredients: Goose liver.
Keep frozen at -18°C.
Unfrozen product must never be frozen again.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031102
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French Butter from Isigny AOC - Unsalted - 4.4 oz.

Normandy Butter AOC - cow's milk unsalted butter - 4.4 oz/125 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129012
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