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Italian Olive Oil Extra Virgin 8.5 oz.

Extra Virgin Olive Oil bottle - 8.5 oz/250 ml by Colline di Toscana, Italy.

Ingredients: Extra virgin Olive Oil.

Set in the splendor of the Italian Tuscan hills, the olive groves unfold over the heart of Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
This oil has been awarded the rare designation Tuscan.
This olive oil cointains the lowest concentration of acidity of 0.2%.
Keep in cool dry place, out of direct sunlight.

• SKU: 090160
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Marrons Glaces 7 pcs.

Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070104
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Mother of Pearl Caviar Spoon 5" w/Sterling Silver Band

Mother of Pearl Caviar Spoon with sterling silver band - 5" size.

Hand-carved Mother of Pearl spoons, knives, forks and plates are the traditional accouterments used to serve caviar.
Mother-of-pearl is essential for serving caviar because it does not affect the caviar’s fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor.

Disclaimer: Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo.

• SKU: 330147
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Rose Apricot Preserve 16 oz.

Rose Apricot Preserve - fruit conserve - 16 oz/454 gr by D'arbo, Austria.

All Natural Fruit Conserve of the Finest Apricots.
Only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.

Ingredients: Apricots (50%), Sugar, Fruit Pectin, and Lemon Juice Concentrate.

• SKU: 071844
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Saffron 'Mancha' Category III - 1 oz.

Pure Saffron 'Mancha' - Category III - 1 oz/28.35 gr, Spain.

It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.
This more inexpensive variety of saffron is great for larger dishes. It is grade Category III.
Store in an airtight container in a cool, dark place.

• SKU: 060231
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Salmon Roe Keta Caviar 5 oz.

Marky's Salmon Roe Keta Caviar - red caviar - 5 oz/143 gr.

Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grain.

• SKU: 010905
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White Beans Cocos Dried 17.5 oz.

French Haricot Beans White - Haricots Cocos - Dried - 17.5 oz/500 gr by Sabarot, France.

Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids.

• SKU: 070504
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Whole Roasted Chestnuts 15 oz.

Whole Roasted Chestnuts - Marrons Entiers - 15 oz/425 gr by Sabaton, France.

Marrons Entiers: The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.

• SKU: 070115
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American Paddlefish Caviar 'Malossol' 16 oz.

American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 16 oz/454 gr.

Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Prix d'Elite in the 2007 Europea... more »

• SKU: 010810
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 8.8 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 8.8 oz/250 gr, France.

• SKU: 160304
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French Winter White Truffle Butter 2.8 oz.

Winter White Truffle Butter - 2.8 oz/80 gr by Plantin, France.

Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.

• SKU: 041103
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Hackleback Caviar 8 oz.

American Hackleback Caviar 'Malossol' - 8 oz/230 gr.

Prix d'Elite in the 2008 European Seafood Exposition

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.

• SKU: 013807
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Italian Polenta 17.5 oz.

Polenta - 17.5 oz/500 gr by Alpina Savoie, Italy.

Polenta is a corn semolina.
Directions: Sprinkle 250 g of polenta into boiling water. Cook over a low heat for 30 minutes. stirring frequently. Serve accordingly to taste with butter, broth & raisins.

• SKU: 110402
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Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.

Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.

Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Price by each.

• SKU: 020401
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Osetra Caviar 4 oz/Tin

Marky's Osetra Caviar 'Malossol' - 4 oz/113 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp and subtle “nutty” taste
Size: Large to medium-size grains
Color: Golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 010305
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Prosciutto Knife w/Rosewood Handle

Marky's Prosciutto Knife Narrow with Rosewood Handle, Italy.
Blade length: 11"/27.94 cm.
Its blade is produced with special stainless steel: Detailed contents of Carbon, Chromium and Molybdenum assure high hardening, long lasting edge, corrosion resistance and an excellent cutting power.

• SKU: 330121
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Red Lumpfish Caviar 12 oz.

Red Lumpfish Caviar - pasteurized caviar - 12 oz/342 gr, Iceland.

Flavor: Firm, crunchy texture with a pronounced salty fish flavor.
Sized of the eggs: Small fine grained eggs.
Color: Red.

• SKU: 011707
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French Pure Almond Oil 8.5 oz.

Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France.

A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E.
The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil.
It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold.
Once opened, all nut oils shoul... more »

• SKU: 090136
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French Winter White Truffle Butter 3 oz.

Winter White Truffle Butter - 3 oz/85 gr, by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep refrigerated or frozen.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041112
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Italian Cheese Sottocenere al Tartufo w/Truffles 1 lb.

Sottocenere al Tartufo - cow's milk semi soft cheese with truffles - 16 oz/454 gr, Italy.

This semi-soft cow's milk exotic cheese has been aged in ashes to preserve it, according to Venitian farmer's tradition. These ash ingredients include nutmeg, cloves, coriander, cinnamon, licorice, and fennel. The cheese itself has black truffles in it and the rind is aromatized with truffle oil.
Appropriate wines: Powerful merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.

• SKU: 121338
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