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Wild Rice Extra Fancy 1 lb.

Minnesota Wild Rice Extra Fancy - 1 lb/454 gr by Hoffman's, USA.

Wild rice, North America's only native grain, is a centuries old staple of woodland Indians native to the upper Great Lakes area.
Hoffman's Wild Rice is a natural food, with no additives or preservatives.
High in protein and fiber while low in fat, this gourmet rice is an exellent food choice for today's health concious consumers. The distinctive nut-like flavor and delightful texture of wild rice complements meat, fish and poultry. It is a delicious ingredient in soups.
Hoffman's rice adds elegance to any prepared meal.

• SKU: 110408
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Alaskan Salmon Roe Caviar 2 oz.

American Salmon Roe Caviar 'Malossol' - 2 oz/57 gr from Alaska.

Flavor: Mild but saltier flavor
Color: Red-orange color
Appearance: medium to large size.
This product can be kept for 6 months in the freezer.

• SKU: 011102
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Casanova White Chocolate 1 lb.

Casanova - Praline with puffed rice in White Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160109
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Italian Cheese Taleggio DOP 8 oz.

Taleggio - cow's milk soft stinky cheese DOP - 8 oz/225 gr, Italy.

The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese.
Its rough, rosy crust (inedible), pale yellow interior, and rich, buttery, fruity, and slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the ess... more »

• SKU: 121322
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Natural Ground Grey Sea Salt 4.4 oz.

Natural Ground Grey Sea Salt - in a shaker - 4.4 oz/125 gr from Noirmoutier island near Brittany, France.

Ingredients: Natural French sea salt.

Great for a gourmet sea salt gift.

• SKU: 070913
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2-2.5 lb.

Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.

• SKU: 020204
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Royal Osetra Caviar 1 oz.

Royal Osetra Caviar 'Malossol' - 1 oz/ 28.5 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Large to medium-size grains
Color: Varies in color from characteristic golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 011501
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Slices of Duck Foie Gras - Liver Raw Frozen - (Plain) 2-2.3 lb.

Duck Foie Gras - slices - raw frozen - 2-2.3 lb/0.9-1.07 kg by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· ... more »

• SKU: 031303
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Smoked Krakowska Kielbasa 1 lb.

Smoked Krakowska Kielbasa - 1 lb/454 gr, USA.

Ingredients: Pork, beef, water, salt, garlic, spices, sugar, sodium nitrate.

• SKU: 080469
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Whole Duck Foie Gras - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw flash frozen - 17.5 oz/496 gr by Rougie, Perigord France.

Instructions: Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price for each. You are charged based on the actual product weight shipped.

Great for the Rougie foie gras gift.

• SKU: 031304
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Black Whitefish Caviar - Kosher 16 oz.

American Black Whitefish Caviar Kosher - 16 oz/454 gr, USA.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Black
Appearance: Glossy.

Great for a kosher caviar gift.

• SKU: 013101
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Duck Liver Mousse w/Port 7 oz.

Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d' Antan, USA.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031503
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French Balsamic Apple Vinegar 16.9 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16.9 oz/500 ml by Delouis Fils, France.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090231
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil with truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower oil, black truffle aroma.

• SKU: 090126
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French Echire Butter AOC - Salted - Bar 8.8 oz.

Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.

• SKU: 129023
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French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.

• SKU: 129019
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French Pistachio Oil 8.5 oz.

Pistachio Oil Extra Virgin - Huile De Pistache - 8.5 oz/250 ml by Vivier, France.

A unique oil that brings out the delicious flavor of the pistachio nut. Pistachio oil has a very distinct, long-lasting taste and lends a unique dimension to many dishes. It goes especially well with salads that contain citrus. Use it on seafood and as part of a marinade.
Pistachio oil is a natural with grilled fish, avocado, and arugula.
This oil is not suited to all types of vinegars: balsamic and honey are the best.
Common Uses: salad dressings, margarine production.

• SKU: 090137
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Garden Strawberry Preserve 16 oz.

Garden Strawberry Preserve - fruit conserve - 16 oz/454 gr by D'arbo, Austria.

All Natural Fruit Conserve of the Finest Strawberries.

Only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.

Ingredients: Strawberries, Sugar, Fruit Pectin, and Lemon Juice Concentrate.

• SKU: 071845
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Green Peppercorn in Brine 15 oz.

Green Peppercorn Finest in Brine - 15 oz/425 gr by El Sison, Spain.

Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.

• SKU: 060120
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Italian Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%

• SKU: 090229
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