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American Bowfin Black Caviar 4 oz.

American Bowfin Black Caviar - 4 oz/113 gr.

Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.

• SKU: 010604
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Collection Extase Dark Chocolate 1 lb.

Collection Extase - Mixed Praline with liquors in Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Liquors: Vodka, Rum, Armagnac, Whisky.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160153
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French Porcini Mushrooms Canned in Oil 11.6 oz.

Porcini Mushrooms - canned in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.

Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.

• SKU: 050315
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Norwegian Gravadlax Salmon Pre-Sliced 2.2 lb.

Smoked Salmon Gravadlax Marinated - presliced - 2.2 lb/1 kg by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own gravadlax, and the s... more »

• SKU: 020302
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American White Sturgeon Osetra Caviar 1.75 oz.

Marky's American White Sturgeon Osetra Caviar 'Malossol' - crystal gift jar - 1.75 oz/50 gr.

Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.

This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California.

• SKU: 017502
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French Saucisse de Toulouse - Cassoulet 1-1.2 lb.

Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545 gr by Terroirs d' Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.
Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.
Keep frozen.

• SKU: 082023
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French Yellow Chanterelle Mushrooms Dried 1 oz.

Yellow Chanterelle Mushrooms - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Chanterelle Mushrooms (Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050135
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Osetra Prime "A" Caviar 1 oz.

Marky's Prime 'A' Osetra Caviar 'Malossol' - 1 oz/28.5 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor
Size: Large grains
Color: Golden-brown grains.

• SKU: 015301
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Swiss Cheese Gruyere 8 oz.

Gruyere - cow's milk hard cheese - 8 oz/225 gr, Switzerland.

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups.

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors – at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate.

... more »

• SKU: 120801
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French Cheese Delice de Bourgogne 7 oz.

Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.

Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Compliments: Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120140
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French Country Pork Pate w/Black Pepper 7 oz.

Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d' Antan, USA.

No artificial ingredients.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.

• SKU: 031502
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French Farmed Osetra Baerii Caviar 2 oz

Marky's Farmed Baerii Osetra Caviar 'Malossol' - 2 oz/60 gr, France.

Flavor: Unique clean, sweet, crisp, “nutty” flavor.
Characterized by large grains ranging in color from grey to golden brown.
This fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms.

• SKU: 017102
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French Mustard Dijon Extra - Kosher 7 oz.

Mustard Dijon Extra - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

There are three standards governing the quality of this award-winning mustard.
- It is 100% natural (no synthetic additives, no preservatives, etc.).
- It is often less salty than other mustards.
- It is aged for the amount of time necessary to gain maturity.
This product is strictly Kosher (OU).

• SKU: 072901
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French Sherry Wine Vinegar 16.9 oz.

Sherry Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

Produced from grapes. Like the famous wine, this sherry vinegar can also have some sediments.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Ingredients: Sherry wine vinegar, caramel, sulfites.

• SKU: 090255
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Golden Whitefish Caviar 2 oz.

American Golden Whitefish Caviar 'Malossol' - 2 oz/57 gr.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Natural golden color
Appearance: Glossy.

• SKU: 010702
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Golden Whitefish Caviar 4 oz.

American Golden Whitefish Caviar 'Malossol' - 4 oz/113 gr.

Flavor: Mildly tangy flavor with a bit of sweetness.
Size: Small crisp grains
Color: Natural golden color
Appearance: Glossy.

• SKU: 010703
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Moskovskaya Sausage - Kielbasa 1 lb.

Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.

A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

• SKU: 080813
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Natural Ground Grey Sea Salt 17.5 oz.

Natural Ground Grey Sea Salt - Sel Marin de Noirmoutier - 17.5 oz/500 gr from Noirmoutier Island near Brittany, by Noirmoutier, France.

Ingredients: Natural French sea salt.
Hand-skimmed and packed without additives. Noirmoutier table sea salt adds flavor to fish, meat, vegetables or salads.

• SKU: 070902
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Roasted Chestnuts 6.4 oz.

Roasted Chestnuts - Marrons Entiers - 6.4 oz/180 gr by Sabaton, France.

Entiers Marrons - The most traditional use of chestnuts is roasted whole, with the shell and peel. Before eating, remove the outer shell and inner bitter tasting skin to obtain the edible kernel.
Although chestnuts can be eaten raw after peeling they are usually cooked in some way.

• SKU: 070122
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Saffron 'Mancha' Category I - 12x0.03 oz.

Pure Saffron powder 'Mancha' Superior - Category I - 12 x 0.03 oz/1 gr by Altaj Crown, Spain.

The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully.
Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.

• SKU: 060234
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