All products

Hackleback Caviar 1.75 oz.

American Sturgeon Hackleback Caviar 'Malossol' - 1.75 oz/50 gr.

Prix d'Elite in the 2008 European Seafood Exposition

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.

• SKU: 013814
• Top

Horn Spoon for Caviar 4.5"

Horn Spoon for caviar - a pack of 2 horn spoons - 4.5"/11.43 cm size, Switzerland.

• SKU: 330108
• Top

Whole Wheat Olive Oil Bread Sticks 7 oz.

Whole Wheat Olive Oil Bread Sticks - All Natural, No Preservatives - 7 oz/200 gr by Matiz Andaluz, Spain.

Ingredients: Whole wheat flour, water, sesame seeds, yeast, salt, virgin olive oil.

No-GMO

• SKU: 180198
• Top

Block of Duck Foie Gras - Liver - (PLain) 35.2 oz

Block of Duck Foie Gras Micuit - conserved duck liver pate - ready to eat - 35.2 oz/1 kg by Bizac, France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve Chilled.

• SKU: 030624
• Top

French Boudin Blanc Sausage 1 lb.

Boudin Blanc Frozen - Traditional French Sausage - 1 lb/454 gr, by Terroirs d' Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.
Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.
Once thawed, shelf life is 1 week when properly refrigerated between 34° & 36°F.

• SKU: 080104
• Top

French Morel Mushrooms Dried 1 oz.

Wild Morel Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Morel Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried French Morels » 10 oz of fresh wild mushrooms.

• SKU: 050151
• Top

Gran Costera Anchovies in Olive Oil 1.8 oz.

Spanish Anchovies in Olive Oil - 1.8 oz/50 gr by Matiz, Spain.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F

• SKU: 180194
• Top

Alaskan Salmon Roe Caviar 35.2 oz.

American Salmon Roe Caviar 'Malossol' - 35.2 oz/1 kg from Alaska.

Flavor: Mild but saltier flavor
Color: Red-orange color
Appearance: medium to large size.
This product can be kept for 6 months in the freezer.

• SKU: 011108
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ideal for a party of 6 to 8.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030304
• Top

Double Devon Cream 6 oz.

Double Devon Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.

Also known as clotted cream, this British Double Devon Cream is named after the lush green Devonshire where the cows graze whose milk is used to make this cream. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades.
Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, sponge cakes, and delicious when used to top strawberries.

• SKU: 120624
• Top

French Butter Churn 'Beurre de Baratte' w/Fleur de Sel - Salted - Bar 8.8 oz.

Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France.

Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.

• SKU: 129016
• Top

French Cheese Saint Marcellin 2.8 oz.

Saint Marcellin - soft cow's milk cheese - rindless - 2.8 oz/80 gr, France.

This small cheese from the Provence Dauphine region is mildly acidic and salty. As it matures from a fresh to a dry, ripe cheese the flavors develop. Saint Marcellin cheese is often made with cow's milk, but originally it was a goat's milk cheese. It is beige crust covered with blue mold, soft, beige, creamy interior, intensely rustic, nutty, fruity flavor.
Compliments: This cheese goes well with toasted bread or on salads.
Appropriate wines: Gigondas, all Rhone reds.

• SKU: 120168
• Top

Italian Balsamic Vinegar of Modena - White Seal 25 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Tradizionale Affinato - White Seal 25 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a unique product in the world. Unlike common vinegars made from wine vinegar, the Balsamic Vinegar Aceto Balsamico di Modena "Tradizionale" process consists solely of grapes cooked "must" ageing. From time immemorial this condiment has been produced in Modena and its province following up ancient family traditions: "must", obtained from Trebbiano grapes (called Spagna) grown on the Modena hills, is cooked in open containers on a direct but low flame until... more »

• SKU: 090244
• Top

Marrons Glaces Gift Box 25.3 oz.

Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070113
• Top

Prunes in Armagnac 37 oz.

Prunes In Armagnac - fruits in liquor - 37 oz/1050 gr by Les Parisiennes, France.

Ingredients: brandied fruit - prunes, armagnac, sugar. 15% alc. vol.
Great for ice cream toppings.

• SKU: 070708
• Top

Royal Osetra Caviar 2 oz.

Royal Osetra Caviar 'Malossol' - 2 oz/57 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Large to medium-size grains
Color: Varies in color from characteristic golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 011502
• Top

English Cheese Blue Stilton 6 oz.

Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.

This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.

Compliments: Goes perfectly with a crusty baguette and a tart apple.

Appropriate wine: Port.

Percentage of Fat: Less than 50% of Fat

• SKU: 120664
• Top

French White Truffle Oil 8.4 oz.

White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.

• SKU: 090127
• Top

Hackleback Caviar 4 oz.

Marky's American Sturgeon Hackleback Caviar 'Malossol' - 4 oz/113 gr.

Prix d'Elite in the 2008 European Seafood Exposition

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste.
Size: Small pearly grains
Color: Beautiful glistening black eggs
Appearance: Glossy.

• SKU: 013804
• Top

Osetra Caviar 1.75 oz.

Marky's Osetra Caviar 'Malossol' - crystal gift jar - 1.75 oz/50 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp and subtle “nutty” taste
Size: Large to medium-size grains
Color: golden yellow to dark brown
Appearance: Clear, glossy.

• SKU: 010315
• Top