Aged Cheese

French Goat Cheese Bucherondin 1 lb.

Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.

Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.

• SKU: 120281
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French Goat Cheese Chevre d'Or 5.3 oz.

Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.

Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgon, Gaillac.

Fat in Cheese: 50%

• SKU: 121501
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Italian Goat Cheese Capra Valtellina 1 lb.

Capra Valtellina wheel - goat's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

High in the mountains dividing Italy from Switzerland lie shepherds who have been herding goats and making cheese for centuries. Most of the goat's milk is available throughout the spring, but cheese is produced in small quantities throughout the year. Capra Valtellina is a 4-6 month aged cheese which is flavorful and complex.

• SKU: 121407
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French Goat Cheese Caprifeuille Saint Maure 10 oz.

Caprifeuille Saint Maure - goat's milk aged cheese - 10 oz/280 gr, France.

Caprifeuille is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and it is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Light and fruity wines, Sancerre.

Fat in Cheese: 50%

• SKU: 120182
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French Goat Cheese Crottin De Chavignol 2.1 oz.

Jacquin Crottin De Chavignol - goat's milk aged cheese - 2.1 oz/ 60 gr, France.

The true Jacquin Crottin de Chavignol is produced from the milk of an alpine breed of goat. This is one of the rare cheeses that can be eaten at different stages of maturity.

Texture: Fresh from the cheese vat, it is often eaten clothed in fine herbs and at this stage in the maturing process it has a creamy texture. After about six weeks the smell is stronger and its pate has become dry and brittle and has a firmer texture. Taste: Fresh, it has a creamy, nutty taste. Later on in the maturing process it acquires a pronounced flavor. As the chee... more »

• SKU: 120210
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French Goat Cheese Crottin Maitre 2.8 oz.

Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.

Maitre Seguin is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.
The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgan, Gaillac.

Fat in Cheese: 50%

• SKU: 120197
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French Goat Cheese Le Chevrot 7 oz.

Le Chevrot - goat's milk aged cheese - 7 oz/200 gr, France.

Le Chevrot is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgon, Gaillac, matured red Burgundy.

Fat in Cheese: 50%

• SKU: 125035
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Italian Cheese Rosso di Langa 8.8 oz.

Rosso di Langa – cow & sheep milk soft cheese – 8.8 oz/250 gr, Italy.

Sweet with flavors of grass and hay.

Medium aged red/orange color cheese.

Keep the product in the refrigerator, but it is important to eat it at room temperature in order to better taste its richness of flavors.

Actual items may differ slightly from pictures shown.

• SKU: 121422
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French Goat Cheese Chabichou du Poitou AOC 5.3 oz.

Chabichou du Poitou - soft goat's milk aged AOC cheese - 5.3 oz/150 gr, France.

The Poitou-Charentes region is the cradle of the goat cheese producers. The victory of Charles Martel over the Sarrasins at Poitiers in 732 created a rebirth of goat cheeses (chebli in Arabic, from which comes Chabichou) which has made Poitou famous. Chabichou was awarded the AOC in 1990.

Texture: The rind is thin with white, yellow and blue mold. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly.

Taste: The cheese has a sweet and delicate taste, touched by ... more »

• SKU: 120193
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French Goat Cheese Le Sarlet Chevrefeuille 5.5 oz.

Le Sarlet Chevrefeuille - goat's milk aged cheese - 5.5 oz/155 gr, France.

Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely pasteurized goat cheese is unique because the curds spend 14 hours in the whey before they are drained. After 3 weeks of aging, this wonderful soft ripened Perigord cheese is ready. With its bold goat flavor, and brie like texture, Le Sarlet will quickly become everyone's favorite!

Slightly salty with a creamy texture, Le Sarlet is an amazing gem of a French cheese.

Suggestion: Serve Le Sarlet on water crackers to let its bold flavor shine.

• SKU: 120186
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French Goat Cheese Sainte Maure de Tourraine 8.8 oz.

Sainte Maure de Tourraine - goat's milk aged cheese - 8.8 oz/250 gr, France.

Sainte Maure is the masterpiece of Touraine goat cheese. This French cheese is easily recognized because it has a long straw that traverses the middle. The straw is placed there to facilitate handling of the cheese.
Texture: A Sainte Maure de Tourraine cheese must have a thin, smooth rind with blue-grey molding.
Taste: The aroma is of walnut. The cheese has a slightly salty taste and depending on the period of maturation, the savor is nutty.
Appropriate wines: Chinon Rouge, Vouvray white dry.

• SKU: 120091
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