Kosher Smoked Salmon

Scottish Smoked Salmon Hand Sliced - Kosher 4 oz.

Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.

The Scottish Salmon is strictly kosher.

Keep frozen.

• SKU: 020701
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Scottish Smoked Salmon Hand Sliced - Kosher 8 oz.

Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Keep Frozen.

• SKU: 020702
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Scottish Smoked Salmon Hand Sliced - Kosher 16 oz.

Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.

• SKU: 020703
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Norwegian Smoked Salmon Pre-Sliced - Kosher 1 lb.

Smoked Salmon Kosher - pre-sliced - 16 oz/454 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
Keep this product frozen.

Great for Norwegian salmon gifts.

• SKU: 020103
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Norwegian Gravadlax Salmon Pre-Sliced - Kosher 8 oz.

Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz/227 gr by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own grava... more »

• SKU: 020301
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Scottish Smoked Salmon Hand Sliced - Kosher 2 lb.

Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Great for a Scottish gourmet food gift.

• SKU: 020801
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Norwegian Smoked Salmon Pre-Sliced - Kosher 4 oz.

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020101
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2.2 lb.

Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

• SKU: 020201
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2-2.5 lb.

Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.

• SKU: 020204
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Norwegian Smoked Salmon Non Sliced - Kosher 3-4 lb.

Smoked Salmon Kosher - non sliced - 2-4 lb/1.4-1.8 kg by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Price for each. You are charged based on the actual product weight shipped.

• SKU: 020203
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