Capers - Caperberries

Wild Mountain Capers in Sea Salt 3.5 oz.

Wild Mountain Capers in Sea Salt - 100% Natural - 3.5 oz/100 gr by Les Moulins Mahjoub, France.

Ingredients: wild capers, sea salt (8%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180290
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Moroccan Caperberries 10 oz.

Caperberries - 10 oz/280 gr by Mustapha, Morocco.

Mustapha's caperberries - alcaparrones in Spanish - are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. They are great accompaniments to cheese or ham.

Ingredients: Caperberries, water, vinegar and salt.

• SKU: 180101
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Moroccan Capers 10 oz.

Capers - medium size - 10 oz/280 gr by Mustapha, Morocco.

Their salty, aromatic flavor makes them an important ingredient to sauces like tartar, ravigote and rèmoulade and most tapenade recipes. These brined capers are perfect for use with rich foods such as salmon or in rich sauces.

• SKU: 180100
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Moroccan Non-Pareil Capers 10 oz.

Capers – 10 oz/280 gr by Mustapha, Morocco.

Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant, aromatic with just the right balance of salt.

The most prized capers are the tiny non-pareil, "without peer," because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a "pickled" flavor to them - as a result, the tangy finish t... more »

• SKU: 180099
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Spanish Caperberries in Vinegar 15 oz.

Caperberries in Vinegar - 15 oz/425 gr by El Sison, Spain.

Ingredients: Caperberries, vinegar, water and salt.

• SKU: 060117
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