French Goose and Duck Liver Mousse 3.6 lb.

Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.

Topped with Aspic and Orange.

Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

Approximately 3.2 - 3.6 lbs each

• SKU: 031403
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Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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Bizac Block of Goose Foie Gras - Liver Plain 1.76 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 1.76 oz/50 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030702
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Bizac Block of Goose Foie Gras - Liver Plain 14.8 oz.

Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030604
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Bizac Block of Goose Foie Gras - Liver Plain 2.6 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Chill before serving.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030713
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Bizac Block of Goose Foie Gras - Liver Plain 35.2 oz.

Block of Goose Foie Gras Micuit - ready to eat - 35.2oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Ready to serve.

• SKU: 030605
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Bizac Block of Goose Foie Gras - Liver Plain 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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Bizac Block of Goose Foie Gras - Liver Plain 7.4 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030708
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
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Bizac Block of Goose Foie Gras - Liver w/3% Truffles 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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