Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Goose Liver Foie Gras: Plain | With Truffles

Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Goose Liver Foie Gras

  • Bizac Block of Goose Foie Gras - Micuit Fresh in Foil 7.4 oz.


    Block of Goose Foie Gras - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

    Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.
    • SKU: 030503
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    Bizac Block of Goose Foie Gras - Micuit Fresh in Foil 7.4 oz.

    $11.39

    Out of stock

  • Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.


    Block of Goose Foie Gras with 3% Truffles - Micuit Liver Fresh in Foil - 7.4 oz/210 gr by Bizac, France.

    Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.
    • SKU: 030502
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    Bizac Block of Goose Foie Gras w/Truffles - Micuit Fresh in Foil 7.4 oz.

    $11.39

    Out of stock

  • Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.


    Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr, France.

    Ingredients: Goose liver, pieces of goose liver 30%, truffles 3 %, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
    Keep under refrigeration between 36F and 40F.
    Ready to serve.
    • SKU: 030901
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    Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

    $172.78

    Out of stock

  • Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.


    Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, turffle 3%, salt, pepper, ascorbic acid, sodium nitrate.

    Keep under refrigeration between 36F and 40F.

    Ready to serve.
    • SKU: 030902
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    Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

    $415.98

    Out of stock

  • Block of Goose Foie Gras - Liver - (Plain) 14.8 oz.


    Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
    Keep under refrigeration between 36F and 40F.
    Ready to eat.
    • SKU: 030905
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    Block of Goose Foie Gras - Liver - (Plain) 14.8 oz.

    $124.78

    Out of stock

  • Block of Goose Foie Gras - Liver - (Plain) 35.2 oz.


    Marky's Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
    Keep under refrigeration between 36F and 40F.
    Ready to serve.
    • SKU: 030906
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    Block of Goose Foie Gras - Liver - (Plain) 35.2 oz.

    $286.90

    Out of stock

  • Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

    100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

    Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ideal for a party of 2. Served chilled.

    Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    • SKU: 030303
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    Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

    $36.00

    Out of stock

  • Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 10.9 oz.


    Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

    Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.
    • SKU: 030115
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    Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 10.9 oz.

    $75.00

    Out of stock

  • Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 5.1 oz.


    Goose Foie Gras Micuit with Truffles 3% - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

    Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ingredients: Goose liver, Truffle 3%, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.
    • SKU: 030113
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    Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 5.1 oz.

    $42.19

    Out of stock

  • Rougie Block of Goose Foie Gras - Liver Fresh in Foil 5.1 oz.


    Goose Foie Gras Micuit - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

    Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.

    • SKU: 030116
    • Top
    Rougie Block of Goose Foie Gras - Liver Fresh in Foil 5.1 oz.

    $26.89

    Out of stock

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