Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating ... more »

• SKU: 121124
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French Goat Cheese Bucherondin 1 lb.

Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.

Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. Serve it at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.

• SKU: 120281
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French Goat Cheese Mothais sur Feuille 5.3 oz.

Mothais sur Feuille – authentic goat milk soft cheese – 5.3 oz/150 gr, France.

This cheese was born in the Deux-Sevres region, where it is still produced on the farms. Goat’s cheeses, unlike mothais, are generally ripened in drier and better ventilated cellars than most of the other cheeses. The Mothais is the exception as it is matured in a very humid cellar with no ventilation.

The flavor is soft and delicate, it literally melts in ones mouth.

The maturing process of the mothais takes three to four weeks and the cheeses are dried out by placing them on a chestnut leaf. They are turned every f... more »

• SKU: 120017
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Spanish Goat Cheese Garrotxa 1 lb.

Garrotxa - goat’s milk semi-soft cheese, cut cheese - 1 lb/454 gr, Spain.

Milk: goat.
Texture: semi-soft.
Flavor: hint of nuttiness & clean, smooth finish.
Color: creamy white inside.
Region: Catalonia.
Pair with: mixed nuts.
Appropriate wines: sparkling wine.

• SKU: 121136
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French Goat Cheese Le Chevrot 7 oz.

Le Chevrot - goat's milk aged cheese - 7 oz/200 gr, France.

Le Chevrot is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgon, Gaillac, matured red Burgundy.

Fat in Cheese: 50%

• SKU: 125035
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French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
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French Goat Cheese Valencay w/Ash 7.8 oz.

Valencay with Ash - fresh goat's milk cheese - 7.8 oz/220 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

• SKU: 121621
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Spanish Goat Cheese Ibores - Extramadura 1 lb.

Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »

• SKU: 121130
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French Cheese Crottin de Champcol 12/2.1 oz. (1 case)

12 pieces (1 case) Crottin de Champcol - soft goat's milk cheese - 2.1 oz each/60 gr each, France.

This little nugget of chèvre from the Loire Valley is a fine choice at nearly any stage of its maturity, from “just made” to months-old. When very young, it’s moist and rind-less, with a fresh, citrusy tang; as it matures, it loses moisture, develops a thin rind, and the flavor gets stronger and becomes nutty and piquant. Use as a table cheese, or broil thin slices atop a split baguette.

• SKU: 120210S
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French Goat Cheese Chabichou du Poitou AOC 5.3 oz.

Chabichou du Poitou - soft goat's milk aged AOC cheese - 5.3 oz/150 gr, France.

The Poitou-Charentes region is the cradle of the goat cheese producers. The victory of Charles Martel over the Sarrasins at Poitiers in 732 created a rebirth of goat cheeses (chebli in Arabic, from which comes Chabichou) which has made Poitou famous. Chabichou was awarded the AOC in 1990.

Texture: The rind is thin with white, yellow and blue mold. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly.

Taste: The cheese has a sweet and delicate taste, touched by ... more »

• SKU: 120193
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