Goat Cheese

  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
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    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
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    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • French Goat Cheese Crottin Maitre 2.8 oz.


    Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.

    Maitre Seguin is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
    After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.
    The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgan, Gaillac.

    Fat in Cheese: 50%
    • SKU: 120197
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    French Goat Cheese Crottin Maitre 2.8 oz.

    $5.18


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
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    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • French Goat Cheese Chevre d'Or 5.3 oz.


    Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.

    Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
    The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgon, Gaillac.

    Fat in Cheese: 50%
    • SKU: 121501
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    French Goat Cheese Chevre d'Or 5.3 oz.

    Call


  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
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    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

    $23.79


  • Spanish Orange Goat Cheese w/ Paprika 2.2 lb.


    Orange Goat Cheese with Paprika - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with paprika

    Produced with raw goat milk and ring & dough with paprika from "La Vera"; optimum duration 4-6 months
    • SKU: 121158
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    Spanish Orange Goat Cheese w/ Paprika 2.2 lb.

    $37.38


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
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    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


  • Spanish Goat Cheese Monte Enebro 3 lb.


    Monte Enebro - goat's milk soft cheese - 3 lb/1.4 kg, Spain.

    This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Rafael and his daughter Paloma are the cheesemakers. The cheese is extraordinary. The flavor is lightly acidic, not salty, which intensifies along the length of the mouth. Monte Enebro has won numerous awards, and once you taste it; it becomes clear why.

    Approximately 3 lbs.
    • SKU: 121455
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    Spanish Goat Cheese Monte Enebro 3 lb.

    $91.92


  • French Goat Cheese Buchette Jacquin w/Herbs and Garlic 5.4 oz.


    Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.

    These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
    Compliments: Pair fresh goat cheese with raisins or prunes.
    Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
    Top fresh goat cheese with salt and pepper a... more »
    • SKU: 120312
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    French Goat Cheese Buchette Jacquin w/Herbs and Garlic 5.4 oz.

    $6.85


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