Goat Cheese

  • American Goat Cheese Humboldt Fog 5 lb.


    Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA.

    Ripened Goat’s Milk Cheese

    Our signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!

    Ingredients: Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.

    General Handling Procedures:

    •To maintain original condition:... more »
    • SKU: 120419
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    American Goat Cheese Humboldt Fog 5 lb.

    $191.35


  • French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.


    Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

    Fresh French cheese made with aromatic herbs.

    Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

    Compliments: Goes well as a cheeseboard cheese.

    Appropriate wines: Rose wine, Straminer, Tokay.
    • SKU: 125003
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    French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

    $7.29


  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
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    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
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    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • Spanish Goat Cheese Drunken Goat, Cabra Al Vino 1 lb.


    Cabra Al Vino - goat’s milk semi-firm cheese, cut cheese - 1 lb/454 gr, Spain.

    Milk: goat.
    Texture: semi-hard.
    Flavor: mild, sweet & fruity.
    Color: creamy white inside& rich in purple rind.
    Region: Jumilla in Murcia.
    Pair with: simple crackers.
    Appropriate wines: medium fruity red wine.
    • SKU: 121802
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    Spanish Goat Cheese Drunken Goat, Cabra Al Vino 1 lb.

    $14.89


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
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    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


  • French Goat Cheese Delice de Pommard w/Mustard Seeds 7 oz.


    Delice de Pommard with Mustard Seeds - goat's milk soft cheese - 7 oz/200 gr, France.

    This is an uncommon cheese from Burgundy. It’s coated with mustard seeds to give it its special flavor.
    • SKU: 121633
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    French Goat Cheese Delice de Pommard w/Mustard Seeds 7 oz.

    $16.00


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
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    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • French Goat Cheese Chevre d'Or 5.3 oz.


    Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.

    Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
    The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgon, Gaillac.

    Fat in Cheese: 50%
    • SKU: 121501
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    French Goat Cheese Chevre d'Or 5.3 oz.

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  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
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    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

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