Goat Cheese

  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
    • Top
    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
    • Top
    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • American Goat Cheese Humboldt Fog 5 lb.


    Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA.

    Ripened Goat’s Milk Cheese

    Our signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!

    Ingredients: Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.

    General Handling Procedures:

    •To maintain original condition:... more »
    • SKU: 120419
    • Top
    American Goat Cheese Humboldt Fog 5 lb.

    $191.35


  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
    • Top
    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

    $23.79


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
    • Top
    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • Spanish Orange Goat Cheese w/ Paprika 2.2 lb.


    Orange Goat Cheese with Paprika - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with paprika

    Produced with raw goat milk and ring & dough with paprika from "La Vera"; optimum duration 4-6 months
    • SKU: 121158
    • Top
    Spanish Orange Goat Cheese w/ Paprika 2.2 lb.

    $37.38


  • Spanish Goat Cheese Leonora 3.5-4 lb.


    Leonora - goat's milk semi soft cheese with ash rind - 3.5-4 lb/1.6-1.8 kg, Spain.

    Leonora is a new semi-soft goat cheese from the city of Leon, northern Spain. This artisanal production is evident from the layered - a rich cream-colored center and a gray ash rind, complex flavor and long, lingering finish. Smooth, full bodied with just the perfect balance of acidity and tanginess.

    Approximately 3.5 - 4 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 121456
    • Top
    Spanish Goat Cheese Leonora 3.5-4 lb.

    $97.92


  • Spanish Goat Cheese Monte Enebro 3 lb.


    Monte Enebro - goat's milk soft cheese - 3 lb/1.4 kg, Spain.

    This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Rafael and his daughter Paloma are the cheesemakers. The cheese is extraordinary. The flavor is lightly acidic, not salty, which intensifies along the length of the mouth. Monte Enebro has won numerous awards, and once you taste it; it becomes clear why.

    Approximately 3 lbs.
    • SKU: 121455
    • Top
    Spanish Goat Cheese Monte Enebro 3 lb.

    $91.92


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
    • Top
    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


  • French Goat Cheese Cabecou Perigord 4.94 oz.


    Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.

    A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.

    Tex... more »
    • SKU: 125025
    • Top
    French Goat Cheese Cabecou Perigord 4.94 oz.

    $5.99


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food