Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Fully-cooked foie gras is cooked at temperatures over 200°F for close to 2 hours. With this process, products are shelf stable and can be stored up to 3 years at room temperature. No refrigeration is required for storage.

Fully-Cooked, Conserved Foie Gras

  • Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

    100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

    Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    Ideal for a party of 2. Served chilled.

    Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    • SKU: 030303
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    Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

    $36.00

    Out of stock

  • Rougie Block of Goose Foie Gras - Liver Plain 10.9 oz.


    Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

    100% homogenized goose foie gras. Ready to eat.

    Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

    Ideal for a party of 6 or 8.

    Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
    Served chilled.
    • SKU: 030305
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    Rougie Block of Goose Foie Gras - Liver Plain 10.9 oz.

    $60.78

    Out of stock

  • Rougie Duck Foie Gras w/ Armagnac 4.76 oz.


    Duck Foie Gras with Armagnac - Fully-cooked - 4.76 oz/135 gr by Rougie, Canada/France.

    Refrigerate before opening can.Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 3 or 4

    100% homogenized foie gras

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030310
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    Rougie Duck Foie Gras w/ Armagnac 4.76 oz.

    $41.58

    Out of stock

  • Rougie Duck Foie Gras w/ Armagnac 7 oz.


    Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.

    Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 4 or 5

    100% homogenized duck foie gras

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030311
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    Rougie Duck Foie Gras w/ Armagnac 7 oz.

    $44.40

    Out of stock

  • Rougie Duck Foie Gras w/ Armagnac, 2 Slices 2.6 oz.


    Duck Foie Gras with Armagnac, 2 Slices - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.

    Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 2

    100% homogenized foie gras. Convenient slice separator to facilitate serving

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030309
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    Rougie Duck Foie Gras w/ Armagnac, 2 Slices 2.6 oz.

    $36.00

    Out of stock

  • Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 10.9 oz.


    Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.

    Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 6 to 8

    100% homogenized foie gras. 3% truffle added in the center

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030304
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    Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 10.9 oz.

    $99.98

    Out of stock

  • Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.


    Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.

    Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 2.

    100% homogenized foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving.

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030301
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    Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.

    $44.40

    Out of stock

  • Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.


    Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.

    Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 3 or 4

    100% homogenized duck foie gras. 3% truffle added in the center.

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030302
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    Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.

    $55.20

    Out of stock

  • Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 7.4 oz.


    Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 7.4 oz/210 gr by Rougie, Canada/France.

    Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 4 or 5

    100% homogenized foie gras. 3% truffle added in the center.

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030314
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    Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 7.4 oz.

    $79.98

    Out of stock

  • Rougie Duck Foie Gras w/ Port Wine 5.1 oz.


    Duck Foie Gras with Port Wine - Fully-cooked- 5.1 oz/145 gr by Rougie, Canada/France.

    Refrigerate before opening can.Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 3 or 4

    100% homogenized foie gras

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030313
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    Rougie Duck Foie Gras w/ Port Wine 5.1 oz.

    $41.58

    Out of stock

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