Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.
A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.
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- SKU: 125025
Le Sarlet Chevrefeuille - goat's milk aged cheese - 5.5 oz/155 gr, France.
Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely pasteurized goat cheese is unique because the curds spend 14 hours in the whey before they are drained. After 3 weeks of aging, this wonderful soft ripened Perigord cheese is ready. With its bold goat flavor, and brie like texture, Le Sarlet will quickly become everyone's favorite!
Slightly salty with a creamy texture, Le Sarlet is an amazing gem of a French cheese.
Suggestion: Serve Le Sarlet on water crackers to let its bold flavor shine.
- SKU: 120186
Italian Wire Cheese Cutter/Slicer with Wooden Handles - 51.2" L, Italy.
Ends have wooden handles
- SKU: 330157