French Banyuls Wine Vinegar 16.75 oz.

Aged 5 years in oak casks & bottled on the estate – 16.75 oz/500 ml, France.

This elaborate vinegar is the result of an aging process of the naturally sweet banyuls wine. The wine is aged in oak barrels under the Mediterranean sun for four years. Transferred to new oak barrels, and then aged for one more year. Its natural sugar, rich aromas of walnut, gingerbread and vanilla will add character to one’s recipe.

Ingredients: 100% banyuls wine vinegar

6% Acidity

• SKU: 090222
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French Apple Bouquet Vinegar 16.9 oz.

Pommes Bouquet Methode Balsamique – 16.9 oz/500 ml by Delouis Fils, France.

Exclusive recipe inspired from Aceto Balsamico 9 lb of selected apples to produce this bottle

This wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup.

Ingredients: caramelized apple juice, cider vinegar

• SKU: 090231
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French Fig Bouquet Vinegar 16.9 oz.

Figues Bouquet Methode Balsamique – 16.9 oz/500 ml by Delouis Fils, France.

Exclusive recipe inspired from Aceto Balsamico more than 5 lb of fresh figs to produce this bottle

This wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup.

Ingredients: caramelized fig juice, fig vinegar

• SKU: 090243
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French Sherry Wine Vinegar Reserva 16.9 oz.

Vinagre de Jerez Reserva – 16.9 oz/500 ml by Delouis Fils, France.

Directly imported from Spain

Selected in the best bodegas

Its woody notes reveal all savors, especially in vinaigrettes and in sauces

Naturally occurring sulfites

7% acidity

• SKU: 090255
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French Bordeaux Red Wine Vinegar 16.9 oz.

Vinaigre de Vin de Bordeaux, oak barrel - 16.9 oz/500 ml by Delouis Fils, France.

Aged 1 year in oak barrel

Made with Bordeaux wines from the best varieties

Full-bodied, with aromas of red fruits, it develops all its richness in marinades

INGREDIENTS: Bordeaux wine vinegar, Naturally occurring sulfites

7% acidity

• SKU: 090216
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French Reims Champagne Ardenne Vinegar 16.9 oz.

Wine Champagne Vinegar – 16.9 oz/500 ml by Delouis Fils, France.

Vinaigre de Vin Blanc Champagne Ardenne - Aged 1 year in oak barrels

Noble and delicate, it perfumes all seasonings for seafood, fish and gourmet salads.

Naturally occurring sulfites

7% acidity

• SKU: 090217
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French Apple Cider from Normandy Vinegar 16.9 oz.

Made with selected apples from Normandy - 16.9 oz/500 ml by Delouis Fils, France.

Its round & fruity-tart aromas are perfect for salads, fresh vegetables, seafood and to cook poultry or fish.

Ingredients: cider vinegar. Naturally occurring sulfites.

5% acidity

• SKU: 090234
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French Black Truffle Vinegar 8.3 oz.

Xerex Vinegar flavored with Black Winter Truffles (Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.

Imported from France, our black truffle vinegar is perfect to help you prepare delicious vinaigrette.

Ingredients: Xerex vinegar, natural black truffles flavoring.

• SKU: 090221
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French Muscat Bouquet Vinegar 16.9 oz.

Muscat Bouquet Methode Balsamique – 16.9 oz/500 ml by Delouis Fils, France.

Exclusive recipe inspired from Aceto Balsamico 6 lb of muscat grapes to produce 1 liter of bouquet

This wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup.

Ingredients: caramelized muscat grape juice, white wine vinegar

• SKU: 090242
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French Pineau Des Charentes Vinegar, Rose 8.45 oz.

Rose Vinaigre de Pineau Des Charentes - 8.45 oz/240 ml by Francoise Fleuriet, France.

Fruity & Subtle Rose

Pineau des Charentes is an aperitif wine made by adding young Cognac to the unfermented juice of the grapes of the Charentes region in France. Franoise Fleuriets company in Rouillac makes vinegars from the wine, aging them in oak for four years.

A salad of mche: combine either vinegar with a light olive oil or a neutral cold-pressed grapeseed oil. Or drizzle the ros on strawberries.

Store in a cool dry place and avoid from direct sunlight.

• SKU: 090271
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