French Gourmet Food

  • Dried Porcini Mushrooms 1.4 oz.

    Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.

    Ingredients: Porcini mushrooms -Boletus Edulis-.
    Use: Preserve dried mushrooms in an airy bag in a dry room.
    Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
    Place in colander and rinse thoroughly.
    1 oz of dried mushrooms » 10 oz of fresh mushrooms.

    Store in a cool dry place & avoid direct sunlight.
    • SKU: 050157
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    Dried Porcini Mushrooms 1.4 oz.


  • French Cheese Epoisses AOC 2-2.2 lb.

    Epoisses AOC - cow's milk soft cheese - 2-2.2 lb/0.9-1 kg, France.

    Soft cow milk cheese, washed rind.
    Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that are only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.
    Compliments: Goes well with a raisin bread.
    Appropriate wines: Perfect with dry white wine from Burgundy.

    Approximately 2 to 2.2 lbs each
    • SKU: 120291
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    French Cheese Epoisses AOC 2-2.2 lb.


  • French Cheese Le Plaisir 6 oz.

    Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.

    Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.

    Try it the way you like it:
    - If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
    - As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.

    Compliments: Goes well with sweet fruits.

    Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.

    Fat in Cheese: 60%
    • SKU: 120196
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    French Cheese Le Plaisir 6 oz.


  • French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

    Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

    Fresh French cheese made with aromatic herbs.

    Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

    Compliments: Goes well as a cheeseboard cheese.

    Appropriate wines: Rose wine, Straminer, Tokay.
    • SKU: 125003
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    French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.


  • French Mayonnaise 8.8 oz.

    All Natural Mayonnaise, Made with Sunflower Oil & Fresh Lemon - 8.8 oz/250 gr by Delouis Fils, France.

    Ingredients: sunflower oil, Dijon mustard (mustard seeds, vinegar, water, salt), egg yolk, white wine vinegar, salt, lemon, egg white

    Allergy Information: contains eggs and naturally occurring sulfites. Manufactured in a facility that also processes fish, milk and nuts.

    Once opened, keep refrigerated and use within one month

    Product of France
    • SKU: 071450
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    French Mayonnaise 8.8 oz.


  • Les Parisiennes Raspberries in Brandy 2.5 lb.

    Raspberries in Brandy - fruits in liquor - 40.56 oz/1150 gr by Les Parisiennes, France.

    Ingredietns: brandied fruit - raspberries, brandy, sugar. 15% alc. vol.
    Great for ice cream toppings.

    Caution: Contains alcohol
    • SKU: 070711
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    Les Parisiennes Raspberries in Brandy 2.5 lb.


  • Mont Saint Michel Shortbread Biscuits 17.5 oz.

    Les Sables - 17.5 oz/500 gr by Mere Poulard, France.

    La Mere Poulard biscuits are made from carefully selected natural ingredients using traditional recipes created in France by famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well-known UNESCO heritage site.

    Ingredients: wheat flour, butter, sugar, eggs, salt, natural vanilla flavor.

    May contain traces of soya, sesame seed, peanuts and nuts.

    Store in a cool dry place & avoid direct sunlight.

    5.5"w x 5.5"h x 4.5"d
    • SKU: 072155
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    Mont Saint Michel Shortbread Biscuits 17.5 oz.


  • Whole Chestnuts in Water 30 oz.

    Whole Chestnuts in Water - Marrons Entiers au Naturel - 30 oz/855 gr by Sabaton, France.

    Ingredients: Chesnuts water, glucose syrup, salt.
    • SKU: 070117
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    Whole Chestnuts in Water 30 oz.


  • French 3 Chocolates Crisp - 1.5 lb.

    Croustillant 3 Chocolats - 1.5 lb/680 gr by Brioche Pasquier, France.
    Previously Frozen Patisserie
    Three chocolates layers - black, white & milk
    Approximately 3.5” H x 15.5” W x 2” D, non-sliced, 10 to 12 serving size

    Direction for use:
    Straight from the freezer, remove all packaging & defrost for 4 hours between 0C/32F and 4C/39.2F.

    24 hours at 4C/39.2F.
    Inter freezer at -18C/-0.4F until the date displayed on the side of pack.
    Once thawed, do not refreeze.
    • SKU: 073216
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    French 3 Chocolates Crisp - 1.5 lb.


  • French Cheese Brie De Meaux AOC 7 lb.

    Brie de Meaux - cow's milk - uncooked, unpressed soft AOC cheese with a white mold - 7 lb/3.1 kg, France.

    French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe. The geographical separation between the places of production and "affinage" is a Brie tradition. In 1980 this cheese was accepted into the AOC family.

    Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.

    more »
    • SKU: 120109
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    French Cheese Brie De Meaux AOC 7 lb.


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