Whole Chestnuts in Water 30 oz.

Whole Chestnuts in Water - Marrons Entiers au Naturel - 30 oz/855 gr by Sabaton, France.

Ingredients: Chesnuts water, glucose syrup, salt.

• SKU: 070117
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French Farmed Osetra Baerii Caviar 1 oz.

Marky's Baerii Osetra Caviar 'Malossol' - 1 oz/28.5 gr, France.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor.
Characterized by large grains ranging in color from grey to golden brown.

This fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms.

• SKU: 017101
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French Blini Cocktail Size - 30 pcs.

Artisan Blini, Cocktail Size 30 pcs – 4.76 oz/135 gr, France.

Appetizer pancakes, great with caviar, foie gras, smoked salmon & creme fraiche.

Keep Refrigerated.

Ingredients: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water. May contain traces of gluten, egg and milk product.

• SKU: 019915
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French Cornichons, Gherkins 14 oz.

French Style Gherkins, Cornichons in Jar - 14 oz/400 gr by Maille, France.

Perfect hors d'oeuvres; Maille has a long standing tradition of being a top quality food name in France since 1747. Maille Cornichons are handpicked and selected carefully for their optimum crispness and flavor. Cornichons are small and crunchy sour gherkins as opposed to big and spongy sweet gherkins that are more common in the US. Tarragon mustard seeds go into the brine to give the Maille original recipe a unique, subtle and balanced flavor.

Ingredients: Gherkins, Vinegar, Onion, Salt, Spices, Artificial Flavor, Sulphur Dioxide (Preservative).

Refrigerate after opening

• SKU: 820410
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Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.

Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.

Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 3 or 4

100% homogenized duck foie gras. 3% truffle added in the center.

Fully cooked/Sterilized/Prepared/Ready-to-eat

• SKU: 030302
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French Blini Mini Size - 16 pcs.

Artisan Blini, Mini Size 16 pcs – 4.76 oz/135 gr, France.

Appetizer pancakes, great with caviar, foie gras, smoked salmon & creme fraiche.

Keep Refrigerated.

Ingredients: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water. May contain traces of gluten, egg and milk product.

• SKU: 019914
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil - French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into olive oil.

Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.

A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.

It is... more »

• SKU: 090118
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Natural Coarse Grey Sea Salt 35 oz.

Gros Sel - 35 oz/1 kg Sel Marin de Noirmoutier, France.

100% Natural Sea Salt from Noirmoutier Island, France.

Ingredients: Noirmoutier sea salt

• SKU: 070903
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Pink Trout Roe Caviar 4 oz.

Fresh Pink Trout Roe Caviar - 4 oz/114 gr, France.

This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.

• SKU: 015104
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French Escargot Helix 7.05 oz.

Very Large Helix Snails 24 pcs – 7.05 oz/200 gr by Terroirs d’ Antan, France.

Easy Open Can

Ingredients: Helix Lucorum, water.

Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray. Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.

• SKU: 110116
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